Why Marcella Hazan Regretted Introducing Americans To Balsamic Vinegar
Marcella Hazan is widely credited with introducing many Italian ingredients to America, but she had strong feelings about the way we all use balsamic vinegar.
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Why It Can Pay To Boil Ribs Before Placing Them On The Grill
Although there are merits for boiling ribs, the technique also has its drawbacks. To determine the best rib-cooking method, here's what the pros say.
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15 Discontinued Chicken Items From Fast Food Chains We Want Back
Chicken is a beloved food in many fast food restaurants, but we wanted to take a walk down memory lane to look at discontinued items that we hope to see again.
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The Simple Ingredient You Should Always Add To Sweet Tea
If you're looking to enhance your sweet tea, take one expert's advice and add a pinch of this common household item to your drink.
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Our All-Time Favorite Fried Chicken Chain Hails From The South (Where Else?)
Fried chicken is just better in the South, and one Southern fast food chain reigns supreme as the best of the bunch nationwide.
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15 Hidden Gem Italian Restaurants In NYC
A third-generation New York Italian highlights restaurants, mostly known only to locals, that are serving a taste of the old country in the shadows.
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Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?
If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
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The Iconic McDonald's Sandwich From The '80s We Completely Forgot About
'80s McDonald's just hits differently than the rest, and there's one classic sandwich offering in particular that you've likely forgotten all about.
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10 Mistakes To Avoid When Making Sweet Potato Casserole
If you're planning on serving sweet potato casserole this Thanksgiving, there are a few key things to keep in mind. Here are the mistakes to avoid.
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These Ribs Are The Secret Ingredient Your Bone Broth Needs
Tasting Table spoke to an expert, who revealed why this type of ribs are the secret ingredient to a fulfilling and hearty bone broth.
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Transform Your Chicken Noodle Soup Into A Hearty Stew With Just 2 Simple Ingredients
On those days when you need something extra -- something a little more filling -- turning chicken noodle soup into a stew can make all the difference.
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You're Only 3 Ingredients Away From Delicious Pumpkin Pie Pancakes For Breakfast
Elevate a classic breakfast dish to meet your desire for fall flavors with the addition of three simple ingredients you likely have on hand.
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I Tried And Ranked 10 Frozen Turkey Dinners
If you're feeling the need for a festive meal, you may want to opt for a convenient frozen turkey dinner. We tried out 10 various options and found a top pick.
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The Chocolate Cake More Famous Than The 139-Year-Old Hotel That Created It
While chocolate cake isn't the hardest dessert to make, very few compare to the timelessness of this Texas institution's take on the beloved classic.
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The Easiest Way To Keep Fresh Basil On Hand All Year
There's a simple way to have fresh basil on hand all year round.
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10 Unexpected Ways To Use Honey In The Kitchen
Honey can be used to elevate all sorts of sweet and savory creations, from salad dressing to glazed salmon. Try these unique ways to use honey in the kitchen.
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JFK's Daily Go-To Breakfast Was Classic And Well-Rounded
If you've ever wondered what John F. Kennedy had for breakfast, it was as simple as any American president would ask for.
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Need Breadcrumbs In A Pinch? Use The Waffles In Your Freezer
Turning the breakfast food into breadcrumbs is among the best creative ways to use frozen waffles, and it's easy.
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I Tried The Hot Ones Sauce Lineup, And It Took Me To Another Planet
Fans of "Hot Ones" may be wondering whether they can handle the hot sauces seen on Season 28 of the show, so we tried all 10 sauces in its Season 28 lineup.
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The Unexpected Liquidy Food You Can Bring Through Airport Security
TSA keeps strict rules for the amounts and types of liquids that are allowed onboard flights. But there's one food you can, technically, bring.
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The Nostalgic Pastry Snack From The '60s That's Been Left In The Dust For Far Too Long
There are plenty of old-fashioned snacks that have been long forgotten since the 1960s, but only this Kellogg's offering is one we still miss.
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The Off-Putting Smartfood Popcorn Flavor We Wouldn't Buy Again
When we ranked eight Smartfood popcorn flavors, this option turned out to be a total flop.
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For Perfectly Cooked Frozen French Fries, Your Pan Matters More Than You Think
Making french fries at home doesn't have to be disappointing. With the right tools and a tip or two, you can get crispy results — almost as good as fast food.
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The Retro Drive-In Chain That Ruled The 1970s Has Just A Few Locations Left Today
Outside of Sonic, drive-in chains are almost a novelty today. In the 1970s, though, this one drive-in chain had the entire nation in a chokehold.
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Copycat Costco Caramel Brownie Sundae Recipe
Our copycat Costco Caramel Brownie Sundae, with ice cream, brownies, and caramel sauce, is chocolatey and decadent, and making it at home is easy and fun.
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Martha Stewart's Maple-Bourbon Cocktail Is Perfect For All Your Autumn Gatherings
If you need an iconic drink to serve at all of your autumn gatherings, Martha Stewart's maple-bourbon cocktail could be just what you need this season.
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6 Mistakes Everyone Makes When Cooking With Olive Oil
Cooking with olive oil should be part of your routine, and it shouldn't be complicated. With this list, you'll avoid any mistakes that could plague your dish.
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