The Absolute Best Type Of Wine To Serve With Chicken Marsala
For a dish that incorporates a type of wine into its sauce, it can be surprisingly difficult to pick the right type of wine to drink with chicken Marsala.
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Transform Basic Iced Coffee With A Splash Of Fizzy Coca-Cola
While some coffee purists may balk at the notion of dumping a canned sugary beverage into their brew, the combination offers a surprisingly delicious result.
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14 Best Japanese Steakhouses In NYC
Home to some of the best Japanese restaurants in America, NYC is filled with amazing Japanese-style steaks. Read on for a list of our favorites.
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18 Popular Spots For Fish Fry Around NYC
Looking for some great fried fish or seafood in NYC? From upscale modern to rustic charm, these spots cook up our favorite fish in the city.
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How To Use Your Stove To Help Loosen Up Dry Nut Butter From A Glass Jar
You may think that all hope is lost and want to toss it, but don't. You can heat your glass jar on the stovetop to help loosen up that stubborn nut butter.
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Churros May Not Have Originated From Spain
Spaniards theorize churros, named for a type of sheep, were invented by Spanish shepherds in the 16th century but others have tied its origins elsewhere.
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The Valentine's Day Candy You Are, Based On Your Zodiac Sign
This year, your Valentine's Day candy will be there for you, and, unlike your crush, you and it will actually be compatible - astrologically, at least.
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The Royal Origins Of Forbidden Rice
Black rice is a grain that has been around for a very long time and back in its ancient history, it was reserved for only the royal members of society.
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The Type Of Wine You Are, Based On Your Zodiac Sign
If you believe many of your traits and characteristics are predetermined by the stars, then why not apply the same mentality to your ideal wine pairing?
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Creste De Gallo Is The Unique Ruffled Pasta Your Dinner Needs
Creste di gallo is a bit reminiscent of elbow macaroni with its tubular body that arcs from end to end. The flair comes from a prominent ruffle.
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Whiskey And Milk Are An Older Pairing Than You Might Expect
If the thought of mixing milk with hard liquor makes you turn your nose up in disgust, consider that the combo has a history that stretches back centuries.
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Why You Should Salt Your Meat Before Adding Dry Rub
The reality is that no matter how long they sit, the spices in dry rubs will never penetrate beyond the edge of your meat. Salt is different though.
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The Biggest Mistake Everyone Makes With Schnitzel
Bad schnitzel, on the other hand, can be a wan, greasy shame. So how can something with such potential go so wrong? The answer lies in the timing.
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The 12 Most Expensive Foods And Drinks At Costco
From rare red wine to 72-pound cheese wheels, Costco has unexpectedly lavish foods and drinks; all you need is a membership card to see them for yourself.
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Elevate Avocado Toast With An Umami-Rich Kimchi Topping
The humble avocado toast (though not humble in price at restaurants) is ripe for a flavor upgrade. Enter umami-rich kimchi, a Korean fermented vegetable staple.
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Is It Safe To Eat Onions That Have Started Sprouting?
If you let them sit around for long enough, onions will eventually start sprouting green stalks. But, does that mean they've gone bad, or are they fine to eat?
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How Cilantro Can Help Take The Edge Off Of Spicy Food
If you enjoy Mexican, Indian, Thai, or Vietnamese cuisines, it may appear as if those countries have an allegiance to the herb. But it serves a purpose.
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What It Means When Your Brandy Bottle Says 'Immature'
You may have come across a bottle labeled as immature. The difference between brandy and immature brandy has to do with the time spent aging in the oak barrels.
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21 Italian Desserts You Should Try At Least Once
Don't forget to save some room for dessert after your meal - you may just find something new. Here are underrated Italian desserts you should try at least once.
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It Takes 2 Types Of Sugar To Make The Best Homemade Sriracha
It's easy and cost effective to make homemade sriracha. To put together the best, however, two unlikely but essential ingredients need to be included
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Can You Sample A Drink At A Bar?
Have you ever wondered if it would be a faux pas to ask for a sample of a drink at a bar before committing to a purchase? We spoke to an expert to find out.
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The 3-Ingredient Egg Bake That Lets You Totally Customize Your Breakfast
Even a simple breakfast bake requires multiple steps and a lengthy preparation process. But you can bypass that with this easiest three-ingredient recipe.
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12 Store-Bought Tofu Brands, Ranked Worst To Best
Not all tofu brands are created equal. Check out our recommendations for which ones you should add to your cart and mix into your next stir-fry.
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How To Store Leftover Polenta And Retain Its Moisture
Because it uses coarsely ground corn, it is less creamy than grits. That's why taking care to store it properly is key to enjoying leftovers later.
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A Splash Of Coconut Water Will Transform Any Plant-Based Milk
By mixing it with plant-based milks like oat, soy, or almond milk (unsweetened), you can create an infusion that will impart a subtle coconut essence.
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Upgrade The Flavor Of Cheese Fondue With A Quick Garlic Trick
What if we told you there's a simple trick to take your fondue game to a new level? Enter raw garlic, the aromatic powerhouse that can elevate your fondue.
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A Pinch Of Salt Is All You Need To Boost The Flavor Of Store-Bought Tomatoes
Don't let those ripe, juicy tomatoes go to waste. With just a pinch of salt, you can coax the flavor out of what was once a tasteless tomato.
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