How Long Can You Store Sourdough Discard In The Fridge?
Despite the name, sourdough discard is best saved for other uses instead of being discarded. With a relatively short lifespan, be sure to use it quickly.
Read More-
-
Ray Charles' Favorite Creole Restaurant Was Dooky Chase's In New Orleans
Legendary pianist Ray Charles may have been born in Georgia and raised in Florida, but his favorite Creole dining establishment was located in New Orleans.
Read More -
Swap Mayo With Sour Cream For A Tangier Tuna Salad
Simply swap mayonnaise out with sour cream and taste as the tangy flavor boost makes your tuna salad much more enjoyable than you're used to.
Read More -
Casual Dining Restaurants Took A Sales Hit In Late 2023
On this long and winding road the restaurant industry travels, some stretches are rockier than others. That was true for casual establishments late last year.
Read More -
The Difference Between Shredded And Grated Cheese
Many of your favorite recipes will work just fine with either shredded or grated cheese, but there are instances when one variety is better than the other.
Read More -
How 3 Celeb Chefs Doctor Up Their Passover Meals
Alon Shaya, Duff Goldman, and Andrew Zimmern reveal how they zhuzh up their seder meals at Passover to create an extra-delicious yet still symbolic feast.
Read More -
Brown Butter And Parmesan Are The Only 2 Ingredients You Need For The Easiest Decadent Pasta
Sometimes the simplest culinary ideas generate the best results, like in this super easy tip to serve spaghetti with brown butter and parmesan.
Read More -
Here's What Actually Sets Rib Tips Apart From Riblets
Are riblets and rib tips the same thing? They're both delicious when smoked and slathered in BBQ sauce, but there are some differences between the two.
Read More -
The Nespresso Frother Trick For Hot And Cold Foam
Opting for hot or cold foam with your Nespresso frother is easy with the push of a button - but deciding which to go for relies on several different factors.
Read More -
Quick And Easy Lemon Almond Bread Recipe
This lemon almond bread requires no kneading, no proofing, and less than an hour of baking to produce a complex, citrusy, and nutty loaf of breakfast bread.
Read More -
Why You Should Always Buy Olives Harvested By Hand Over Machinery
Hand-picked olives are worth looking out for, whether you're adding them to an antipasti platter, topping a Greek salad, or garnishing your dirty martini.
Read More -
Is There Actually Alcohol In Häagen-Dazs Bourbon Ice Cream?
You may wonder whether you need to show your ID to buy the Häagen-Dazs bourbon ice creams in its Spirits range. We delve into the ingredients to find out.
Read More -
Don't Toss Out The Salty Goodness Of Leftover Corned Beef Broth
Salty and complete with aromatics like coriander, mustard seed, and black peppercorn, corned beef broth offers a peppery kick that can be employed elsewhere.
Read More -
Horseradish Is The Key Ingredient For Coleslaw With An Extra Kick Of Flavor
Coleslaw is one of the most versatile dishes. While it has its base recipe, coleslaw is endlessly customizable - try adding horseradish for a peppery kick.
Read More -
How Do Starbucks Egg Bites Compare In-Store Vs From Costco? We Tried Both
At Costco and tempted by the box of Starbucks Egg Bites? We broke out the air fryer and microwave to find out if they stack up to the in-store version.
Read More -
Edgar Allan Poe's Favorite Cocktail Was From His Own Family Recipe
In his youth, Edgar Allan Poe was known for his voracious thirst for alcohol. A family recipe for eggnog was the master of macabre's favorite tipple.
Read More -
Cheesy Gnocchi Alla Sorrentina Recipe
You absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.
Read More -
How Bang Energy Drinks Almost Failed
At one point in time, Bang Energy drinks were everywhere. The craze was unstoppable - and then it all came crashing down. Here's what went down with Bang.
Read More -
Why You Should Think Twice Before Buying Torani Chocolate Sauce
There are a few reasons why we think Torani chocolate sauce doesn't quite cut the mustard. Find out what the issues are with this not-so-squeezy sauce.
Read More -
The Rare Trappist Beer That's Made In A 19th Century Monastery
You're going to have to trek all the way to Vleteren, Belgium, if you want to taste this rare beer brewed in a monastery and not sold commercially.
Read More -
9 Okra Recipes That Celebrate The Southern Staple
A lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
Read More -
What Is The Best Type Of Rolling Pin To Use For Puff Pastry?
Although rolling pins may seem like a one-size-fits-all tool, they actually come in a bunch of shapes and sizes (and can impact the structure of your pastry).
Read More -
16 Non-Alcoholic Trader Joe's Drinks You Should Have In Your Fridge, Ranked
With Trader Joe's, you know that a lot of its products are hit or miss. I decided to look at the non-alcoholic drink options to determine what's worth buying.
Read More -
The Tahini Cappuccino Tip Alon Shaya Swears By - Exclusive
Cream and sugar might be the default coffee additions, but there's a world of syrups that can improve your cup, and tahini syrup is an outside-the-box pick.
Read More -
Red Wine Vs White: Which Is Better In French Onion Soup?
Choosing between red wine and white wine is usually a matter of preference or pairing when it comes to sipping, but what about when it comes to cooking?
Read More -
Switch Up Breakfast With Savory, Indian-Style Crepes
Breakfast is a perfect opportunity to experiment with savory foods and foods from across the globe, including a flavorful Indian equivalent to crepes.
Read More -
22 Best Cookie And Ice Cream Pairings
Cookies and ice cream are a classic combo, but some pairings work much better than others. We present a list of some creatively compatible confections.
Read More
