Capirotada Is A Classic Mexican Dessert With 2 Unique Savory Twists - Exclusive
Culinary anthropologist Claudette Zepeda's preferred spring dessert is capirotada. This Mexican sweet is soaked in a syrup with surprising savory ingredients.
Read More-
-
A Quick Cross-Slice Is The Start To Making Deviled Egg Tulips
Deviled eggs are an easy go-to that livens up any Easter get-together. But why not make them even more fun by turning them into a bouquet of deviled egg tulips?
Read More -
Costco's New Glass Water Bottles Are Free, So Why Aren't Shoppers Rushing To Get One?
Costco is offering yet another free reusable water bottle as an incentive to auto-renew membership - but many shoppers are less than enthused about it.
Read More -
Brighten The Rich Sweetness Of Baklava With Orange Blossom Water And Zest
Whether walnuts, pistachios, or hazelnuts are used to make this tempting treat, however, a hint of citrus can help some of the more flavorful notes sing.
Read More -
13 Mendocino Farms Sandwiches, Ranked Worst To Best
The creative array of Mendocino Farms sandwiches offers something for everyone. After a taste test, we ranked a variety of these sandwiches from worst to best.
Read More -
How Much Ham You Really Need Per Person This Easter Holiday
If it's your first time hosting an Easter soiree, or more guests RSVP'd for the meal, you might be unsure of how much ham you need per person.
Read More -
What Makes Japanese Natto So Famously Sticky
The stickier, foamier, and slimier the soybeans, the better they are for you. So what exactly makes Japanese natto so famously sticky?
Read More -
Jim Morrison's Favorite Whiskey Was An American Classic
Jim Morrison's penchant for Jack Daniel's is mirrored in The Door's cover of the Alabama song, "Whiskey" where he sings about a whiskey bar.
Read More -
15 Drinks To Mix With Diet Coke For Cocktails And Mocktails
From beer to wine and a variety of liquors and nonalcoholic beverages, discover the best mixers to pair with Diet Coke and create new low-calorie drinks.
Read More -
What Is Mizuame Syrup And What Is It Used For?
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
Read More -
Apple Cider Vinegar Is The Key To More Flavorful Homemade Ketchup
Making your own ketchup might sound like a lot of extra work unless it can outshine store-bought versions. Luckily, it can if you use apple cider vinegar.
Read More -
Why You Should Think Twice About Buying Textured Cocktail Muddlers
For those looking to elevate their cocktail game, a muddler is a key addition, but textured muddlers might be more trouble than they're worth.
Read More -
What Is The Cheapest State To Buy Beer?
Making and consuming beer is an ancient tradition of humanity. But with modern beer consumption, in which state is it cheapest to purchase your favorite brew?
Read More -
5 Kitchen Must-Haves For Your DIY Lifestyle
The Inspired Home Show 2024 will put thousands of products on display, including the latest and greatest tools for all the DIY foodies out there.
Read More -
12 Easy Crockpot Chicken Recipes For Delicious Dinners
The slow cooker is a busy home cook's best friend, it helps save your time and energy. Here are 12 of our favorite chicken recipes for the slow cooker.
Read More -
14 Best Vegetables To Add To Your Next Potato Salad
Vegetables are an easy way to change up the flavor profile and texture of your favorite potato salad without completely deviating from your go-to family recipe.
Read More -
Pure Leaf Is Launching Its First-Ever Zero Sugar Sweet Tea
Iced tea brand Pure Leaf has released a sugar-free sweet tea that promises to pack all the flavor with none of the calories or preservatives.
Read More -
The Subtle Differences Between American Garlic And Chinese Garlic
If you thought that the garlic you pick up in your local grocery store or even at the farmers market is American garlic, there's a good chance you're wrong.
Read More -
How Long It Takes To Ferment Homemade Hard Tea
If the thought of handling SCOBY to make kombucha gives you pause yet you still are craving a light, fizzy, boozy drink to enjoy, consider hard tea.
Read More -
Sesame Oil Is The Versatile Ingredient That Gives Soup A Unique Flavor Boost
You have various opportunities to incorporate sesame oil into your soup, starting with building a flavorful foundation and ending as a finishing drizzle.
Read More -
We Ranked 26 Classic American Desserts From Worst To Best
Some American desserts are go-to faves, but others just don't compare. From cookies to cakes and more, which classic treat deserves the title of best dessert?
Read More -
Kakanin: The Rich History Of The Popular Filipino Rice Snacks, Explained
These sticky rice cake treats have many varieties and a long history. Find out all about the Filipino staple, eaten as a pick-me-up and for special occasions.
Read More -
Add Instant Coffee To Your Pancakes For A Boost Of Caffeine
For all the coffee lovers out there, there's no need to settle for drinking coffee on the side of your pancake breakfast, you can combine the two directly.
Read More -
Why You Should Think Twice Before Buying Starbucks' Classic Sausage Breakfast Sandwich
With so many different breakfast foods on offer, we can't really expect Starbucks to get every single one of them right, can we? Well, this is the one to skip.
Read More -
15 Condiments You Should Be Making From Scratch
Homemade mayonnaise, barbecue sauce, sauerkraut, and more are always within reach when you make your own condiments. It's easier than you might think.
Read More -
Season Your Water With Spices For A More Flavorful Quinoa Dish
Though it can stand in for rice, it doesn't share the same slightly sweet flavor. Thankfully, there's nothing a few spices can't fix when cooking quinoa.
Read More -
Why Charles Bukowski Had A Love-Hate Relationship With American Beer
Charles Bukowski is in the most prestigious echelon of hard-drinking writers. Not only did alcohol fuel his writing, it was also prominently featured in it.
Read More
