Rempah Is The Malaysian Cooking Method That Makes Prep Work A Breeze
If you find prep work to be the most tedious aspect of cooking, consider employing the Malaysian cooking method known as rempah to make your prep a breeze.
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Chocolate And Curry Is The Unexpected Flavor Pairing You Should Know
Among all the famously odd flavor combinations, this one tends to fly under the radar. However, chocolate and curry are enjoyed together across the word.
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Warming Hungarian Mushroom Soup Is The Comfort Food Dish Full Of Traditional Flavors
This Hungarian soup is called "warming" for a reason. The traditional soup uses Hungary's favorite spice, paprika, to bring smokiness to this comforting dish.
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The Importance Of Desflemar In Mexican Cooking
With spiciness often central in Mexican cooking, desflamer is too important to overlook. By tempering the heat of chilis, desflamer gives cooks more control.
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7 Variations Of Picadillo, Explained
Hearty picadillo is a Latin American and Caribbean favorite. From Mexico to Cuba, we showcase the tasty differences between the variations.
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Mont Blanc Is The French Dessert Featuring A Mountain Of Chestnut Puree
Fans of French cuisine (and French desserts in particular) are sure to love the Mont Blanc, a delicate mountain of chestnut puree and meringue.
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The Specific Lemons That Make Italian Limoncello So Unique
Limoncello made in Italy uses a special type of lemon that helped make the beverage the staple it is today. Where are they harvested?
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14 South American Potato Dishes You Should Try At Least Once
South America has come up will numerous delicious ways to make use of the humble potato. That includes salcipapas, ajiaco, lomo saltado, pachamanca, and more.
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The Key Differences Between Salsa Seca And Macha
Despite some important commonalities, salsa seca and macha are set apart by some important distinctions.
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Kesari Is The Indian Dessert That Shines Bright From Saffron
This melt-in-the-mouth Indian dessert is also eaten for breakfast -- it's a super-sweet treat that uses the world's most expensive spice for color and flavor.
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The Major Difference Between Pastina And Risotto
Though they may appear similar on your spoon, risotto and pastina have very different qualities. Here's what defines the two Italian dishes.
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The Difference Between Pork Buns And Bao
Chinese pork buns and bao might seem rather similar or even interchangeable, but there are many differences between them as well as some overlap.
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Café Cubano Vs. Dalgona: What's The Difference?
While the foamy and sweet Cuban coffee, also called café Cubano, and dalgona might seem similar, they are actually quite different in terms of build and origin.
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The Difference Between Crab Rangoon And Wontons
Crab rangoon and wontons, while often neighbors on restaurant menus, are distinctly different dishes. Here are the misconceptions and how the two compare.
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12 Dishes You Need To Try At A Brazilian Steakhouse
Once you get started at a Brazilian steakhouse, it can be hard to stop. However, these are the dishes you need to try when you sit down for a churrascaria.
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The Difference Between French And Italian Macarons
French and Italian macarons may appear similar on the surface, but there are actually some differences from nation to nation. Here's a breakdown.
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Carp Bread Is The Korean Street Food That's Much Sweeter Than It Sounds
Fish-shaped carp bread has long been a staple in Korea, but now it's making a splash in cities like Los Angeles and New York, where it's served in many forms.
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Frita Cubana: The Cuban Burger Piled High With Crunchy Potatoes
What could be better than a burger and fries? How about fries in a burger, frito Cubana style? Find out all about this American-Cuban creation.
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Italy's Caciocavallo Podolico, Or Horse Cheese, Isn't What It Sounds Like
If you're thinking what we think you're thinking, the good news is that the good people of south Italy didn't milk their horses to make Caciocavallo Podolico.
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The Two Best Spices To Add A Spanish Flare To Your Holiday Dishes
If you're looking for a way to infuse your holiday dishes with a little Spanish flair, there are spices that will accomplish that goal the best.
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26 Red Sauces From Around The World
Throughout the world, red sauces range from mild to spicy and feature local ingredients. Here's a list of global red sauces that are worth trying at least once.
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For A Unique Spin On Burgers, Try Making Lebanese Arayes
This mouth-watering take on a standard burger switches things up with pita bread, kofta, and a tantalizing mix of Lebanese aromatics and spices.
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6 Types Of Peruvian Peppers You Should Know
Peruvian cuisine is worth getting to know, and in no small part due to its delicious, spicy peppers. We're here to help you learn more about these nightshades.
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12 Mistakes You Need To Avoid When Dining At A Vietnamese Restaurant
Vietnamese cuisine has so much to offer and has become especially popular in recent years. Here are some common mistakes to avoid when eating this cuisine.
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Your Ultimate Guide To Balsamic Vinegar
From basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
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Add Tomato Juice Before The Broth When Making Arroz Rojo
The best arroz rojo is made with homemade tomato puree, and it's important to add the juice before you mix in broth to deepen the flavor and for a cooked taste.
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What To Know About The Endless Different Varieties Of Borscht
Borscht is a popular, hearty soup, and while it may seem like a simple dish, it has several distinct and diverse variations. Here's a breakdown.
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