20 Creative Ways To Use Chili Crisp In Your Cooking
Spicy chili crisp can enliven a wide range of dishes, drinks, desserts, and more. We present our favorite ideas for using this intriguingly piquant condiment.
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Spicy Mayo Gives Your Bánh Mì Sandwich A Welcome Boost Of Heat
If you are looking to add some additional spice to your Bánh Mì, try substituting your plain mayo with spicy mayo. Here's what we recommend.
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Punch Up The Flavor In Applesauce With A Dash Of Chinese Five-Spice
Applesauce is a mainstay. But if it's getting boring, try jazzing it up by adding some Chinese five-spice! The spices perfectly complement its tart sweetness.
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Vaca Frita Vs Ropa Vieja: The Difference Between The 2 Popular Cuban Beef Dishes
As they're both made from the same cut of steak and often feature the same sides, it can be difficult to tell the difference between vaca frita and ropa vieja.
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The Difference Between American And German Pumpernickel Bread
Rich dark pumpernickel bread makes a tasty base for all sorts of toppings and spreads. But what's the difference between the American and German versions?
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Give Banana Ketchup A Chance On Your Next Pork Dish
Two words that, to the American eater, would never be in the same sentence: banana, and ketchup. However, Filipinos have something to teach you.
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Even Wolfgang Puck Was Initially Stumped By Peking Duck
Peking Duck is a dish that has gotten the best of even the most talented cooks in the world, including celebrity chef and restauranteur Wolfgang Puck.
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What Exactly Is Spotted Dick Pudding And What Does It Taste Like?
Spotted dick isn't just a cheeky British name for a pud. It's well worth a try, whether you're on vacation in the U.K. or want to give making it at home a go.
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Sri Lankan Kanji's Rich History As A Symbolic Tamil Dish
Kanji may seem like a simple rice dish, but its cultural symbolism for the Tamil people of Sri Lanka is anything but simple. Here's its significance.
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How Feijoada Became Brazil's National Dish
In Brazil, Saturday is a day to come together and enjoy feijoada with friends and family. Here's how this hearty dish became a Brazilian favourite.
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Brussels Vs Liège: What's The Difference Between These Belgian Waffles?
Dig into the world of Belgian waffles. The Brussels and Liège varieties each have their own unique texture and flavor profile, ironed and topped as you like.
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The Origin Of Sticky Toffee Pudding Is More Dramatic Than You Think
The origin of sticky toffee pudding is most often attributed to the Brits. However, there is a counterstory that may throw assumptions off their course.
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Vietnamese Pizza Is Made With Rice Paper For Extra Crunchy Bites
Pizza takes on many different forms all around the world. One of the most distinctive varieties is Vietnamese pizza, which uses rice paper in place of dough.
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The Traditional Moroccan Dishes Martha Stewart Loves
When it comes to food, Martha Stewart is queen. So, when she named her favorite Moroccan dishes, which include bisteeya and pigeon pie, we had to learn more.
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17 Creative Ways To Use Rice Paper In Your Cooking
Among the many incredible Asian contributions to global cuisine, edible rice paper provides myriad ways to mix up diverse recipes with creativity.
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Leeks Are The Key Ingredient That Sets German Mirepoix Apart
German mirepoix, called suppengrün, uses leeks in place of onions. It's an ingredient swap that makes a big difference in this classic stock and recipe starter!
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12 Brazilian Desserts You Need To Try At Least Once
If you've ever been to Brazil, you'll know that it's the land of sugar, dessert, and everything sweet. If you haven't, here are the treats that you must try.
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Homemade Laksa Is Easy To Make With Store-Bought Chili Paste
Laksa, the national dish of Singapore and Malaysia, is a delicious coconut curry soup that you can easily prepare at home with store-bought chili paste.
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The Secret To Korean Dakjuk Is Mincing Veggies To The Size Of Rice
Elevate your next dakjuk by finely mincing vegetables for an extra-velvety texture. Dive into Korean comfort with this hearty, soothing porridge.
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Weinschorle Is The German Wine Spritzer That Requires Only 2 Ingredients
If you're looking for a tasty, refreshing beverage that's somehow even quicker to prepare than an Aperol Spritz, try the German Weinschorle.
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Tokyo's Extra Thick Carbonara Pasta Features One Huge Noodle
Is this quirky dish nothing more than a social media experiment or is it actually delicious enough to stick around and become a popular menu staple?
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Flaming Fire Paan Is The Indian Street Snack That Requires Courage
Fire paan is no ordinary Indian street food. Though it's a twist on a traditional favorite, you'll have to work up the nerve to consume this flaming snack.
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Kaya Jam Is The Underrated Condiment You'll Want To Slather On Everything
Kaya is a sweet and wholesome Southeast Asian condiment. It's a great addition to make any snack, from a croissant to a smoothie, deliciously indulgent.
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The 3 Main Ingredients You Need For Shortcut Tom Kha Gai Soup
Create a speedy tom kha gai hack using everyday pantry staples. Elevate chicken soup with simple tweaks for a delightful Thai-inspired flavor.
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9 Whipped Coffees From Around The World You Should Know
Whipped coffees may be showing up on social media, but there's more than one type of this beverage, and some that should absolutely be more widely known.
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Plantain Chips Are The Classic, Crisp Side For Cuban Sandwiches
When it comes to food pairing, particularly with a Cuban sandwich, there's no question that plantains rise to the occasion, specifically in the form of chips.
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Use Frozen Shelled Edamame To Bulk Up Vegetarian Pho
By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant.
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