Here's What You Might Eat For Breakfast In Greece
Though some foods are staples, breakfast looks different all over the world. Here's how a typical Greek breakfast differs from a standard American breakfast.
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One Of The World's Most Expensive Soup Ingredients Doesn't Come Without Controversy
Culinary standards are different throughout varying times and cultures, but this soup is causing contemporary controversy for endangering animals.
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Toppings Make All The Difference In Brazilian-Style Hot Dogs
People may debate whether clothes make the man, but there's no denying that toppings make the Brazilian hot dog. You'll want to know how this sausage is made.
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12 Quintessential British Summer Food Traditions
Summertime in Great Britain means fun food traditions, from fish and chips by the sea to rainy barbecues. Here are some classic British summer food traditions.
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Wrap Beef Bulgogi In Rice Paper For The Ultimate Spring Roll
For a tasty, elevated spring roll, wrap your beef bulgogi in rice-paper and expand on the recipe with key ingredients and dipping sauces.
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11 Iconic Foods That Originated In North Carolina
North Carolina boasts a deliciously unique cuisine. From east vs. west BBQ to sonker, let's explore the distinct flavors of the Tar Heel State's food scene.
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The Japanese Citrus Fruits Used In Traditional Ponzu Sauce
If ponzu sauce tastes delicious but completely unfamiliar to you, it's likely because the recipe incorporates citrus fruits that aren't common in the U.S.
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14 Ways To Eat Bacalhau In Portugal
Bacalhau's importance in Portuguese cuisine is steadfast with the many different dishes centered around the salted codfish. Here are 14 ways to eat bacalhau.
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11 Mexican Restaurant Chains, Ranked Worst To Best
If you're getting a bit sick of going to your usual Mexican restaurant chain, mix it up with one of these delicious possibilities you won't want to skip.
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The Cut Of Meat You Shouldn't Pass Up When Dining At A Brazilian Steakhouse
Brazilian steakhouses offer up many cuts of meat, some of which differ from the standard cuts in the U.S. Here's one cut you don't want to miss.
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15 Best Halal Restaurants In NYC
Halal is one of many international eats found in NYC. Moving beyond its iconic food cart fare into sit-down spots, here are the city's best halal restaurants.
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A Small Taco Stand Makes History As The First Of Its Kind To Receive A Michelin Star
Once upon a time, the Michelin Guide only awarded stars to fancy fine-dining establishments. Now, history has been made with a star going to a tiny taco stand.
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The Etiquette Tip To Keep In Mind When Enjoying Japanese BBQ
Yakiniku, or Japanese BBQ, is a fun, communal dining experience. Before you go out for your first time, make sure you follow this etiquette tip.
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Spain's Eggs Flamenco Have A Unique Cultural Tie To The Community
Huevos a la flamenca is a delicious and complex dish that features a poached egg atop a bed of highly spiced aromatics, tomatoes, Spanish chorizo, and potatoes.
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The Clever Reason Malaysian ABC Soup Got Its Name
Malaysian ABC soup has some interesting origins, and there are conflicting theories about how exactly it got its alphabetical name.
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What Makes Russian Beef Stroganoff Different From The American Dish?
Many American dishes have overseas roots, and beef stroganoff is no exception. The original Russian version differs from that of the U.S. in a few notable ways.
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The Best Places To Get Pizza Al Taglio In Rome, According To Local Experts
Pizza al taglio, or "pizza by the cut," is a staple of Rome, but what sets it apart from everyday pizza, and where can you get it? We asked the experts.
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Russian Raf Coffee Is An Ultra Thick And Creamy Take On Your Favorite Morning Drink
If you're tired of drinking the same old cup of coffee every morning, shake up your routine with a fresh cup of the ultra-creamy Russian Raf coffee
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For The Best Chinese Tomato Egg Stir Fry, Keep This Tip In Mind
The beauty of preparing a Chinese tomato egg stir fry is the simplicity. But things can go awry if you don't follow this essential tip.
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The Differences Between Mochi And Dango That You Should Know
To the uninformed, mochi and dango can appear to be the same thing. Learn how to appreciate the differences between the two Japanese treats.
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The Aromatic Ingredient You Need To Improve Canned Refried Beans
Sometimes a can of refried beans is the way to go for a quick fix, but you can easily upgrade your dish with a unique and authentically Mexican ingredient.
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Cooking With Umeboshi Is Simpler Than You Expect. Here's What The Experts Suggest
Umeboshi is a traditional Japanese ingredient that packs big flavor into a tiny package. We caught up with some ume-growing experts to learn about it.
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Kilawin Is The Filipino-Style Ceviche You Need To Try - Exclusive
Raymond Yaptinchay told Tasting Table in an interview that kilawin was a Fiipino-style ceviche dish and explained how to make it.
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This Canadian Fried Bread Is The Perfect Way To Use Up Your Leftover Dough
If you're looking for a use for your leftover dough, consider looking to the traditional Newfoundland fried bread recipe known as toutons for breakfast
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These Are My 13 Absolute Favorite Pastries In Portugal
Portugal offers an array of sweets and pastries with deep and unique histories. Here are some of the ones you need to try when you visit the country.
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17 Facts You Need To Know About Soy Sauce
An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.
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14 Essential Words And Phrases To Know At A French Restaurant
If you're going to a fancy French restaurant for some fine dining, these are all the words and phrases you'll need to know, from your Champagne to your pâté.
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