Mexican Elote-Style Avocado Toast Recipe
Our Mexican elote-style toast features charred fresh corn, and creamy, tangy, spicy seasoned mayonnaise for a bright and crunchy layer on avocado toast.
Read MoreOur Mexican elote-style toast features charred fresh corn, and creamy, tangy, spicy seasoned mayonnaise for a bright and crunchy layer on avocado toast.
Read MoreSauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash browns and a tangy remoulade.
Read MoreBursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, like broccoli, cabbage, and kale.
Read MoreCottage cheese whipped till creamy is the secret ingredient in this high-protein lasagna, which features layers of tomato puree, noodles, and 3 melty cheeses.
Read MoreWith crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.
Read MoreSmashed tater tots provide a surprisingly elegant presentation for a humble ingredient, and our easy version comes together with only 3 ingredients.
Read MoreThis spring-forward chickpea salad is loaded with fresh veggies like peas and radishes, tangy feta cheese, and a fresh lemon vinaigrette.
Read MoreOur no-fuss Southwest turkey and sweet potato skillet is a festival of bright colors and smoky, savory, and sweet flavosr and it comes together in 1 pan
Read MoreOur baked cauliflower wings are crispy on the outside, tender on the inside, full of zesty buffalo flavor, and perfect for game day or any day.
Read MoreOur spicy chorizo omelette, which is packed with cheese, chile, and fresh veggies, makes a hearty and satisfying 15-minute breakfast or brunch.
Read MoreMelting carrots are a trending and tasty vegetable side dish that uses a two-stage cooking process to achieve an almost impossibly soft, velvety texture.
Read MoreOur 5-ingredient creamy, crunchy, and brightly-flavored taco slaw goes well with any kind of taco (and plenty of other dishes) and takes only 10 minutes.
Read MoreThis ribeye steak fajitas recipe features juicy, tender strips of steak along with sizzling strips of bell pepper and onion.
Read MoreThis broccoli au gratin recipe highlights everyone's favorite cruciferous vegetable in a deliciously rich, savory, and ultra-cheesy way.
Read MoreOur herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, and buttery brioche stuffing.
Read MoreUsing just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a rich, brothy, and satisfying soup.
Read MoreOur best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.
Read MoreEnjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted marshmallow and pecan crumble topping.
Read MoreWith only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika flavoring.
Read MoreThe salty and crisp texture of prosciutto and rich nutty Parmesan combine with tender asparagus in our simple yet elegant appetizer or holiday side.
Read MorePerfectly crispy on the outside with a tender, fluffy interior, these Cajun-spiced baked steak fries are served with a smoky, spicy aioli sauce.
Read MoreTender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our satisfying autumnal sheet pan bake.
Read MoreWith 3 simple ingredients you can whip up these crispy, tasty air-fried zucchini chips, which are as satisfying as fries or potato chips but much more lighter.
Read MoreCrisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in our fall-worthy bruschetta recipe.
Read MoreWith only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.
Read MoreOur one-pan bake uses Trader Joe's frozen dumplings, Thai Red Curry Sauce, Soyaki, and Crunchy Chili Onion for an easy, saucy, and delicious dish.
Read MoreOur 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from chili crisp.
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