Why Rice Became The Go-To Sendoff For Newlyweds
If you've ever attended a wedding as either a guest or participant, you'll likely remember the iconic ross toss. But how did this tradition start?
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Avoid This Mistake When Paying For Tapas In Spain
Tapas is an informal communal experience where drinks and small plates are shared over jovial conversation -- and paying for it is an equally relaxed affair.
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According To Rick Steves, Europeans Prefer America's Version Of This Meal
There is no breakfast out there quite like American breakfast. Rick Steves knows this, and so do many of his friends across the pond.
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19 Items To Try At A German Bakery
Germany is known for hearty breads and delicious pastries. If you're traveling to Germany or can find a German bakery, these are the best baked goods to order.
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17 Basque Dishes You Need To Try At Least Once
From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential dishes.
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Barack Obama Has A Strong Yet Controversial Opinion About This Popular Condiment
Barack Obama's presidency had plenty of controversy, but it was his strong opinion on this popular condiment that had people talking after he left office.
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6 Classic Beef Dishes From China You Should Try Once In Your Life
Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some meals off our foodie bucket lists.
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The Pacific Northwest Version Of Chowder Features This Staple Fish Instead Of Clams
While chowder is often associated with clams and New England, the classic soup is made with a locally-important staple fish in the Pacific Northwest.
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This Cajun-Style Boil Skips The Seafood But Keeps All The Flavor
Just because seafood can be pricey doesn't mean you have to give up Cajun-style boils altogether. With an easy swap, you can enjoy a more affordable option.
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Why Lime Is A Crucial Component Of Traditional Tacos
We all know that squeezing a bit of lime is the ultimate way to finish off a plate of tacos, but there's a reason the flavor combination is so iconic.
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This Off-Menu Wendy's Pairing Plays On A Classic Midwest Chili Tradition
Out in the sprawling plains of Minnesota and the hills of Iowa, you'll find folks pairing their cups of chili with this unexpected dessert.
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Transform Your Leftover Ribs Into A Popular Southwestern Breakfast
Cold but otherwise still perfectly flavorful and tender, leftover ribs are brimming with possibilities for a Southwestern breakfast.
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Do Chefs Actually Care If You Order A Steak Well-Done?
Whether a matter of personal taste or professional pride, the well-done steak continues to evoke strong opinions from kitchens to dining rooms.
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Chocolate Wasn't Originally Used For Eating: Here's Its First Purpose
The history of chocolate is quite long, but we've only been eating it in solid form for fewer than 200 years. Here's the way it was first enjoyed.
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15 Unique Cookies From Around The World
Cookies have a place in the culinary landscape in every corner of the world, and if you look beyond the classics, there are many different varieties to explore.
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The Regional Missouri Hamburger That's Famous For Its Seriously Unexpected Topping
There are many weird and wonderful ingredients you can add to a burger, but while this regional addition has people doing double takes, it's unexpectedly tasty.
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What, Exactly, Is An Early Bird Special At A Restaurant?
You've surely heard the term "early bird special" bandied about at restaurants, usually in reference to people of retirement age. But what does it really mean?
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You Might Need A Permit To Run A Lemonade Stand Unless You Live In These States
Did you know some states require that you have a permit to run a lemonade stand? Check the laws in your state before setting up shop this summer.
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The 1950s Dinner That Featured Canned Soup, Tuna, And ... Waffles?
The 1950s were curious culinary times, when experimentation often beat appetizing ideas, and this recipe is no exception. Luckily, we do have alternative ideas.
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The 18 Best Foodie Souvenirs To Bring Home From The UK
If you're travelling to the U.K., leave some room in your suitcase as the country is home to some excellent foodie finds that may double as souvenirs.
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How The US Popularized (And Totally Changed) General Tso's Chicken
General Tso's chicken is a delicious meal that many associate with traditional Chinese food. However, the United States made the dish what it is today.
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This Summer, Swap The Main Ingredient In Lobster Rolls For A Fresh Take On A Classic
You might think that lobster is the only seafood good enough to anchor a summery roll, but one ingredient will prove you wrong in an instant.
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Why Gas Station Food Is A Crucial Part Of New Orleans' Culinary Scene
You probably don't head to the gas station when you're in the mood for a high quality meal. That is, unless you live in New Orleans. Here's why.
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Who Invented The Salt And Pepper Combo? We Have This King To Thank
Have you ever wondered how salt and pepper became the culinary world's most famous pair? The story starts with a hungry French royal.
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The Charming Southern Wedding Tradition That Gives The Cake Extra Meaning
Weddings are full of lovely symbolic gestures, and this Southern wedding-cake tradition is all about giving something meaningful to the bride's friends.
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This Is The Absolute Best Drink You'll Find In Utah
You might be surprised by this super popular drink in Utah, but it's definitely worth seeking out if you're in the area, and it's even full of local produce.
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How A Mule, Molasses, And Circus Mayhem Birthed Shoofly Pie
If you've ever been curious about why shoofly pie is named as such, then here's what you should know about this dessert's wild and rambunctious history.
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