What, Exactly, Is An Early Bird Special At A Restaurant?
You've surely heard the term "early bird special" bandied about at restaurants, usually in reference to people of retirement age. But what does it really mean?
Read More-
-
You Might Need A Permit To Run A Lemonade Stand Unless You Live In These States
Did you know some states require that you have a permit to run a lemonade stand? Check the laws in your state before setting up shop this summer.
Read More -
The 1950s Dinner That Featured Canned Soup, Tuna, And ... Waffles?
The 1950s were curious culinary times, when experimentation often beat appetizing ideas, and this recipe is no exception. Luckily, we do have alternative ideas.
Read More -
The 18 Best Foodie Souvenirs To Bring Home From The UK
If you're travelling to the U.K., leave some room in your suitcase as the country is home to some excellent foodie finds that may double as souvenirs.
Read More -
How The US Popularized (And Totally Changed) General Tso's Chicken
General Tso's chicken is a delicious meal that many associate with traditional Chinese food. However, the United States made the dish what it is today.
Read More -
This Summer, Swap The Main Ingredient In Lobster Rolls For A Fresh Take On A Classic
You might think that lobster is the only seafood good enough to anchor a summery roll, but one ingredient will prove you wrong in an instant.
Read More -
Why Gas Station Food Is A Crucial Part Of New Orleans' Culinary Scene
You probably don't head to the gas station when you're in the mood for a high quality meal. That is, unless you live in New Orleans. Here's why.
Read More -
Who Invented The Salt And Pepper Combo? We Have This King To Thank
Have you ever wondered how salt and pepper became the culinary world's most famous pair? The story starts with a hungry French royal.
Read More -
The Charming Southern Wedding Tradition That Gives The Cake Extra Meaning
Weddings are full of lovely symbolic gestures, and this Southern wedding-cake tradition is all about giving something meaningful to the bride's friends.
Read More -
This Is The Absolute Best Drink You'll Find In Utah
You might be surprised by this super popular drink in Utah, but it's definitely worth seeking out if you're in the area, and it's even full of local produce.
Read More -
How A Mule, Molasses, And Circus Mayhem Birthed Shoofly Pie
If you've ever been curious about why shoofly pie is named as such, then here's what you should know about this dessert's wild and rambunctious history.
Read More -
Is There A Difference Between Rice Bowls And Poke Bowls?
Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.
Read More -
Do Restaurants In Turkey Serve Alcohol?
One thing that may slip the minds of an American traveler is the difference in drinking culture in other countries and regions of the world.
Read More -
10 Classic Beef Dishes From Mexico You Need To Try
Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs and authors for guidance.
Read More -
This California-Born BBQ Style Features A Signature Cut More People Should Know About
If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.
Read More -
This Iconic California Sandwich Has Fueled A Century Of Culinary Beef
The French dip has been around for a long time, but there are two downtown Los Angeles joints that claim to have started the trend.
Read More -
This Beloved Football Food Tradition Started On A Civil War Battlefield
Long before we did this at football games, it was done on the battlefield during the American Civil War — and it goes back even further than that.
Read More -
Why Do Italian Restaurants Play Frank Sinatra's Music?
If you've ever dined Italian, you've likely been serenaded by the smooth vocals of Frank Sinatra. But why do so many Italian joints love the crooner?
Read More -
The Fair Food You Are, Based On Your Zodiac Sign
From deep-fried indulgences to nostalgic treats, what if your go-to fair food wasn't just a matter of taste, but also a reflection of your cosmic fingerprint?
Read More -
What Actually Makes Deep Dish Pizza Unique? The Answer Isn't So Straight-Forward
Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.
Read More -
Ralph Macchio's Favorite Pasta Topping Busts A Common Food Myth
Prepping his prawn pasta before digging in, Ralph Macchio broke what is supposedly a cardinal rule of food, especially Italian food.
Read More -
The Interesting Turkish Coffee Tradition That's Meant To Predict Your Future
The traditions and rituals surrounding Turkish coffee are all designed towards savoring the experience, including this practice known as tasseography.
Read More -
What Exactly Is Italian Penicillin Soup?
Hae you ever heard of Italian penicillin soup? It might sound like a pretty strange name, but it's actually a tasty dish if you give it a shot.
Read More -
What Makes Cuban Coffee Different?
Cuban coffees are small, strong, and emblematic of a culture in which community takes center stage. Here's what makes it such a special tradition.
Read More -
This Classic Sicilian Breakfast Pairing Lets You Have Dessert First Thing In The Morning
Some begin their day with a savory breakfast. Sicilians, however, prefer a sweeter start. To learn more about the meal that doubles as a dessert, keep reading.
Read More -
Are Drinks Free At Casinos? Here's How It Works
You've probably heard about free drinks at casinos and are wondering how many you can expect next time you hit the slots. The answer is complicated.
Read More -
Peppermint Candy's Roots Trace Back To Herbal Healing
Today, peppermint candy is a refreshing treat, but do you know its history? Turns out it goes all the way back to herbal healing thousands of years ago.
Read More
