9 Old-School Pasta Dishes You Probably Haven't Had In Years
Can you remember the last time you ate frog eye salad or macaroni loaf? These old-school pasta dishes were once popular, but we haven't seen them in years.
Read MoreCan you remember the last time you ate frog eye salad or macaroni loaf? These old-school pasta dishes were once popular, but we haven't seen them in years.
Read MoreThere are unspoken etiquette rules that govern Indian dining, from codes of hospitality and respect to small gestures that elevate one's enjoyment of the meal.
Read MoreAmerican food is some of the best there is, and you have one historic event to thank for the popularity of many of them.
Read MoreFine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.
Read MoreYou might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.
Read MorePeople have strong opions about pineapple pizza, and whether it's the devil's work or a blissful bite, and The Barefoot Contessa, Ina Garten is no exception.
Read MoreLobsters are known for their unappetizing, insect-like appearance. Find out how the buggy look inspired how the ancients came up with naming these crustaceans.
Read MoreWe interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
Read MoreIf there's one person who knows a thing or two about proper etiquette for dinner parties, it's Ina Garten. You'll want to lift this rule of thumb from her.
Read MoreNothing beats comfort food, especially on a chilly fall day. Ina Garten has many comfort foods, but there's one she enjoys in particular for its tasty flavors.
Read MoreThe royal family's wedding cakes may look like an extravagant tiered confection of decorative icing art, but the interior flavor is one you may not expect.
Read MoreWhen it came to some regional classics, the late Anthony Bourdain's palate could be just as subversive as his literary voice.
Read MoreAustralian chef Curtis Stone doesn't like this ingredient, so when he makes his Christmas rocky road, an Aussie tradition, he skips them.
Read MoreWhile you might feel like you can do whatever you want with your croissant, the proper etiquette some follow might change your mind on how you eat them.
Read MoreIf you want to take McDonald's Filet-O-Fish to a whole new level, fill it with this crunchy side for a fun spin on a British classic.
Read MoreBack at the turn of the last century, U.S. President Taft was known for his enjoyment of one dish that you can no longer get today.
Read MoreWhile you may have a go-to method of cooking rice, it's unlikely you're rinsing the grains in the traditional Japanese way. Try it for exceptional results.
Read MoreFall is apple season, and the East Coast is full of orchards where you can pick your own, and enjoy treats like enjoy fresh-pressed cider and donuts.
Read MoreMore than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and spoon, Italian-style.
Read MoreEver wonder why In-N-Out Burger has those fancy X-shaped palm trees out front? There's more than a single reason for that.
Read MoreYou might be a pro at Western dining etiquette, but do you know how to handle yourself respectfully at a Thai restaurant? Not all the dining rules are the same.
Read MoreWhile this hand gesture will be universally understood if you're in the U.S., if you make it in France you might inadvertently insult your server.
Read MoreThough it's less common now, back in the day, it wasn't unusual to toss this snack in a bowl with milk and eat the entire thing as breakfast.
Read MoreWe all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.
Read MorePot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
Read MoreHuitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
Read MoreMany plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.
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