The Right Way To Rinse Rice, According To Japanese Tradition
While you may have a go-to method of cooking rice, it's unlikely you're rinsing the grains in the traditional Japanese way. Try it for exceptional results.
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16 Best Apple Orchards To Visit On The East Coast This Fall
Fall is apple season, and the East Coast is full of orchards where you can pick your own, and enjoy treats like enjoy fresh-pressed cider and donuts.
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You've Probably Been Eating Ramen Wrong This Whole Time
More than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and spoon, Italian-style.
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The Hidden Meaning Behind In-N-Out's X-Shaped Palm Trees
Ever wonder why In-N-Out Burger has those fancy X-shaped palm trees out front? There's more than a single reason for that.
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Avoid This Common Mistake When Serving Yourself At A Thai Restaurant
You might be a pro at Western dining etiquette, but do you know how to handle yourself respectfully at a Thai restaurant? Not all the dining rules are the same.
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The Common Gesture You Should Never Make At A French Restaurant
While this hand gesture will be universally understood if you're in the U.S., if you make it in France you might inadvertently insult your server.
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This Iconic Snack Food Used To Be Eaten Like Cereal For An Old-School Breakfast
Though it's less common now, back in the day, it wasn't unusual to toss this snack in a bowl with milk and eat the entire thing as breakfast.
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You've Probably Never Heard The Quaker Oats Mascot's Real Name Before
We all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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17 Of The Most Iconic Ingredients Native To North America
Many plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.
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Why Pasta In Italy Isn't The Same As The Stuff In Your Pantry
With its chewy texture and firm shape, Italian-made pasta is in a league far above the stuff in your pantry -- and it's all thanks to one crucial ingredient.
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When Dining In France, You Need To Know This Old-School Rule For Eating Salad
To avoid offending your chef or host when visiting France, brush up on your French dining etiquette and master this rule regarding the proper way to eat salad.
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9 Etiquette Rules To Follow When Using Chopsticks
Using chopsticks properly takes more than a steady hand. Avoid cultural dining misteps by brushing up on the unique intricacies of global chopstick etiquette.
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10 Mistakes To Avoid When Dining In Italy
If you're planning a trip to Italy, it's worth brushing up on some dining etiquette. Here are the mistakes to avoid when eating at restaurants in Italy.
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Swap The Cream Cheese On Your Bagel For This Greek Spread Instead
To infuse your morning bagel with a flavorful Mediterranean spin, swap cream cheese for this classic Greek ingredient.
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9 Mistakes To Avoid When Dining At A Jewish Deli
Jewish delis are the place sandwiches, pickles, schmear, and lox, but you'll want to avoid these common ordering mistakes to guarantee the most delicious visit.
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Why Europeans Hold Forks Differently Than Americans
While using a fork and knife during a meal is standard these days, it wasn't always that way. Here's a look at a custom that separates Europeans and Americans.
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Every Chef Is A Cook, But Not Vice Versa (And Here's Why)
Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the difference between chefs and cooks.
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The Most Iconic Sandwich In Every State
Eating a sandwich? That's an American pastime. Every state in the Union noshes differently. These are the most iconic bites, no matter where you find yourself.
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Giada De Laurentiis' 9 Tips For Eating In Italy
Spending her early years in Rome, Giada De Laurentiis is no stranger to how food is enjoyed in Italy. Here are some of the chef's top pointers for eating there.
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17 Breweries To Celebrate Oktoberfest In The US In 2025
Looking to find an Oktoberfest celebration near you? We've rounded up the best beer-slinging festivities happening in the U.S. this fall. Prost!
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16 Ways Ice Cream Is Eaten Around The World
Ice cream has been eaten for thousands of years. Cultures around the globe have created their own unique ways on how to make and serve this frosty treat.
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The Vintage Breakfast No One Seems To Eat Anymore (And We Can See Why)
With the meat shortage during World War II affecting the American public, consumers turned to this unusual ingredient to satisfy their umami desires.
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16 Central Asian Foods You Need To Try At Least Once
Central Asia has unique and flavorful cuisine that many Americans don't know about. Take a look at the dishes to try if you're traveling through Central Asia.
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10 Foods Gordon Ramsay Doesn't Touch
Gordon Ramsay eats widely, but there are some foods he rejects owing to taste, texture, and quality, including supermarket favorites and repulsive delicacies.
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Why Ohio Takes Pierogi More Seriously Than Most States
Hawthorne Heights once said, "Ohio is for Lovers," but it's also for pierogi. With a vast history in the state, the tasty dumpling means more than you'd think.
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