Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
    • New York City, New York
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Traditions
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Traditions

  • Variety of different pasta dishes on table

    9 Old-School Pasta Dishes You Probably Haven't Had In Years

    Can you remember the last time you ate frog eye salad or macaroni loaf? These old-school pasta dishes were once popular, but we haven't seen them in years.

    By Neala Broderick 3 months ago Read More
  • Woman dipping a piece of bread in gravy while being surrounded by Indian food

    5 Dining Etiquette Rules You Can Ignore At An Indian Restaurant — And 5 You Must Never Break

    There are unspoken etiquette rules that govern Indian dining, from codes of hospitality and respect to small gestures that elevate one's enjoyment of the meal.

    By Hasina Jeelani 3 months ago Read More
  • Fast food delivery menu background with various burgers, cheeseburger, nuggets, french fries, fizzy soda drinks

    Why So Many Iconic American Foods Trace Back To One Event

    American food is some of the best there is, and you have one historic event to thank for the popularity of many of them.

    By Wendy Leigh 3 months ago Read More
  • gold lamps and white plates on fine dining restaurant table

    Here Are The Worst Mistakes To Make At A Fancy Restaurant

    Fine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.

    By Lauren Harano 3 months ago Read More
  • Kumquats growing

    This Tiny City In Florida Grows More Kumquats Than Anywhere Else In The US

    You might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.

    By Wendy Leigh 3 months ago Read More
  • A smiling Ina Garten headshot in front of a microphone

    Ina Garten Has A Clear Stance On The Divisive Pineapple On Pizza Debate

    People have strong opions about pineapple pizza, and whether it's the devil's work or a blissful bite, and The Barefoot Contessa, Ina Garten is no exception.

    By Vanessa Nix Anthony 3 months ago Read More
  • Fresh lobster platter with lemon

    The Word 'Lobster' Is Built Upon The Crustacean's Creepy Appearance

    Lobsters are known for their unappetizing, insect-like appearance. Find out how the buggy look inspired how the ancients came up with naming these crustaceans.

    By Autumn Swiers 3 months ago Read More
  • Woman in red beret and breton shirt with eyes closed holding coffee with croissant

    12 Mistakes To Avoid When Eating At A French Restaurant

    We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.

    By Nadine Murphy 3 months ago Read More
  • Ina Garten smiling

    Ina Garten's Strict Rule For Sending Dinner Party Invitations

    If there's one person who knows a thing or two about proper etiquette for dinner parties, it's Ina Garten. You'll want to lift this rule of thumb from her.

    By Naomi Tsvirko 3 months ago Read More
  • Ina Garten black background

    One Of Ina Garten's Favorite Comfort Foods Tastes Like Fall In A Bowl

    Nothing beats comfort food, especially on a chilly fall day. Ina Garten has many comfort foods, but there's one she enjoys in particular for its tasty flavors.

    By Vanessa Nix Anthony 3 months ago Read More
  • final touches to Prince William and Kate Middleton's wedding cake made of fruitcake

    This Classic Cake Flavor Has Been The Star Of British Royal Weddings For Centuries

    The royal family's wedding cakes may look like an extravagant tiered confection of decorative icing art, but the interior flavor is one you may not expect.

    By Luna Christina Lupus 3 months ago Read More
  • Anthony Bourdain smiles in black blazer and shirt

    Anthony Bourdain's Favorite Cheesesteak Of All Time Can't Be Found In Philly

    When it came to some regional classics, the late Anthony Bourdain's palate could be just as subversive as his literary voice.

    By Autumn Swiers 3 months ago Read More
  • Chef Curtis Stone

    Curtis Stone Hates This Sweet So Much, He Makes Rocky Road Without It

    Australian chef Curtis Stone doesn't like this ingredient, so when he makes his Christmas rocky road, an Aussie tradition, he skips them.

    By Shaunee Flowers 3 months ago Read More
  • A close up of a butter croissant

    Apparently We've All Been Eating Croissants Wrong This Whole Time

    While you might feel like you can do whatever you want with your croissant, the proper etiquette some follow might change your mind on how you eat them.

    By Martha Brennan 3 months ago Read More
  • Close-up of McDonald's Filet-O-Fish sandwich

    This Addition Makes McDonald's Filet-O-Fish Taste Like A British Pub Staple

    If you want to take McDonald's Filet-O-Fish to a whole new level, fill it with this crunchy side for a fun spin on a British classic.

    By Luna Christina Lupus 4 months ago Read More
  • Howard Taft gesticulating and speaking

    This Now-Illegal Soup Was Once Coveted By President Howard Taft

    Back at the turn of the last century, U.S. President Taft was known for his enjoyment of one dish that you can no longer get today.

    By A.J. Forget 4 months ago Read More
  • Japanese rice cooked and served in a wooden bowl with a wooden spoon alongside

    The Right Way To Rinse Rice, According To Japanese Tradition

    While you may have a go-to method of cooking rice, it's unlikely you're rinsing the grains in the traditional Japanese way. Try it for exceptional results.

    By Kerry Hayes 4 months ago Read More
  • A sunlit apple orchard with rows of apple trees

    16 Best Apple Orchards To Visit On The East Coast This Fall

    Fall is apple season, and the East Coast is full of orchards where you can pick your own, and enjoy treats like enjoy fresh-pressed cider and donuts.

    By Melissa Cabey 4 months ago Read More
  • Ramen noodles in bowl with fork and spoon

    You've Probably Been Eating Ramen Wrong This Whole Time

    More than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and spoon, Italian-style.

    By Kerry Hayes 4 months ago Read More
  • Crossed palm trees at In-N-Out

    The Hidden Meaning Behind In-N-Out's X-Shaped Palm Trees

    Ever wonder why In-N-Out Burger has those fancy X-shaped palm trees out front? There's more than a single reason for that.

    By Vanessa Nix Anthony 4 months ago Read More
  • Thai food spread

    Avoid This Common Mistake When Serving Yourself At A Thai Restaurant

    You might be a pro at Western dining etiquette, but do you know how to handle yourself respectfully at a Thai restaurant? Not all the dining rules are the same.

    By Deepak N 4 months ago Read More
  • People dining in Lyon, France.

    The Common Gesture You Should Never Make At A French Restaurant

    While this hand gesture will be universally understood if you're in the U.S., if you make it in France you might inadvertently insult your server.

    By Luna Regina 4 months ago Read More
  • someone pouring milk into a bowl of ice cream

    This Iconic Snack Food Used To Be Eaten Like Cereal For An Old-School Breakfast

    Though it's less common now, back in the day, it wasn't unusual to toss this snack in a bowl with milk and eat the entire thing as breakfast.

    By Holly Tishfield 4 months ago Read More
  • Quaker Oats with jug of milk and bowl of oatmeal with strawberries

    You've Probably Never Heard The Quaker Oats Mascot's Real Name Before

    We all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.

    By Lottë Reford 4 months ago Read More
  • pot roast with carrots and potatoes

    Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast

    Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.

    By Samantha Ibrahim 4 months ago Read More
  • Close-up of huitlacoche on ear of corn

    What Even Is Huitlacoche And Can You Safely Eat It?

    Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.

    By Lily McElveen 4 months ago Read More
  • Bowls of pecans, corn, and blueberries with a mountainous waterfall background

    17 Of The Most Iconic Ingredients Native To North America

    Many plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.

    By Hunter Wren Miele 4 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table