10 Snacks Boomers Remember Eating After School
Today's kids have no shortage of after-school snacks, from potato chips to yogurt. But what about Boomers in their youth? Here's what they ate after school.
Read MoreToday's kids have no shortage of after-school snacks, from potato chips to yogurt. But what about Boomers in their youth? Here's what they ate after school.
Read MoreThe end of the year brings more festive ingredients, including ones you can easily add to coffee. Try some of these ingredients for a merrier morning brew.
Read MoreLatkes are perfectly delicious on their own, but we have some scrumptious ideas if you're seeking out ways to give them added flavor and texture.
Read MoreThe Midwest is famed for its creative comfort foods, so why not pair them up? This chili and sandwich combo may sound strange, but it's beloved by many.
Read MoreAs "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an open fire? Use your oven instead.
Read MoreFor a delicious Hanukkah appetizer this holiday season, take a page out of Andrew Zimmern's family playbook with this trademark dish.
Read MoreWho better to guide us through planning a holiday party that feels both cozy and effortlessly elegant than the ultimate hostess herself, Martha Stewart?
Read MoreSome common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our favorite ingredients.
Read MoreThe South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins behind the names of Southern dishes.
Read MoreWhile you might think you've perfected pot roast, adding a few dashes of this retro ingredient to your recipe can transform flavors and aesthetics tenfold.
Read MoreExplore the fascinating symbolism of Chinese foods and how they represent luck, prosperity, and family unity during festivals and celebrations.
Read MoreSome decorative practices of dining have carried through hundreds of years, but what purpose do those frilly paper toppers serve on crown roast? Find out.
Read MoreNothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home chefs love it even more.
Read MoreSometimes less is more, take it from Martha Stewart. While known for occasionally elaborate dishes, there's one simple family recipe that she cherishes making.
Read MoreHave you ever daydreamed about attending the first Thanksgiving dinner? This museum gives you a chance to experience something quite similiar.
Read MoreJulia Child and Martha Stewart have both left their mark on the culinary world. We tested their roast chicken recipes head-to-head.
Read MoreThese vintage one-pot meals prove that simple, hearty cooking never goes out of style. It’s time to bring these comforting classics back to the table.
Read MoreAlong with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes you should try.
Read MoreButterball's Turkey Talk-Line receives thousands of questions each year, but one expert reveals the strangest one asked by far.
Read MoreHow legitimate are the postwar power lunch vibes at Keens Steakhouse? An episode of "Mad Men" was filmed there. Find out how to dine like Don Draper there.
Read MoreWhile it's not as popular as it once was, this tall and stalk-y vegetable used to be the "it" item on every Thanksgiving menu across the country.
Read MoreThanksgiving features a few key dishes everyone has come to expect, but there's one twist on one that Duff Goldman enjoys each Turkey Day.
Read MoreWhat if your beloved Thanksgiving dish isn't solely about the taste? What if it was connected to your zodiac sign? Find out which Thanksgiving dish you are.
Read MoreThe traditional country breakfast is quintessentially American -- but what makes it unique to any other breakfast plate, and where did it come from?
Read MoreWhile in the United States the practice is closely associated with Thanksgiving, the tradition of making a wish with the wishbone is centuries old.
Read MoreYou may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two unexpected flavors.
Read MoreBefore you send out those holiday cookies this year, be sure to consider Martha Stewart's advice for the best way to ship them.
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