Martha Stewart's Trick To Keep The Shape When Storing Rolled Cookie Dough
Rolled refrigerated cookie dough is a great way to make even-shaped cookies, and using Martha Stewart's trick, you can keep your roll perfectly intact.
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Use Hooks To Store Pot Lids On Cabinet Doors And Free Up Space
Pot and pan lids can be tricky items to store in your kitchen, unless you have plenty of space. Find out a great space-saving storage tip for those pesky lids.
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The Proper Way To Freeze Apple Pie Filling For Convenient Baking
Homecooked is always best when it comes to apple pie, but that doesn't mean non-stop baking during holiday season. Follow our freezing tips for perfect pies.
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Pressure Canning Is An Unexpected Method For Saving Leftover Turkey
When you're inevitably stuck with a ton of leftover turkey after Thanksgiving, pressure canning is the unexpected method to preserve that turkey for longer.
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How To Buy And Store Specialty Coffee Beans, According To An Expert
The best coffee always starts with the freshest, highest-quality beans. We spoke with a roasting expert, so you know where to look and how to store the beans.
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How To Keep Christmas Cookies Fresh
If you're shipping Christmas cookies this year (or just hoarding them for yourself, as you should), here's a clever trick for preventing them from going stale.
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When Filling Mason Jars With Hot Soup, Be Sure To Warm The Glass First
The trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water.
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How To Pick The Best Fresh Shelling Beans At The Farmers Market
When visiting your farmers market to buy fresh shelling beans, consider a few things. Good quality pods are firm and plump, indicating healthy beans inside.
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The Crucial Step You Shouldn't Skip For The Best Flavor In Crab Ceviche
Ceviche is the ideal refreshing appetizer to start off a spectacular meal, but if you skip one vital step, you could be selling your crab ceviche short.
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Warning Signs Your Watermelon Has Gone Bad
Chief amongst summer cuisine and juiciest of fruits is the wonderful watermelon, so scrumptious, so sweet, and sometimes so difficult to judge overripeness.
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13 Cooking Spray Hacks You'll Wish You Knew Sooner
Using cooking spray is an easy way to avoid sticky messes when baking or frying -- but it can also do so much more with these slick suggestions.
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How To Properly Freeze And Thaw Chicken Pot Pie
Chicken pot pie can be cooked in large batches and frozen for later, but you'll want to follow these tips to get the best results when it's time to thaw them.
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Is It Safe To Eat 2-Year-Old Frozen Meat?
Do you have two-year-old frozen meat in your freezer? If you're considered about its quality, the answer might come down to taste more than safety.
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Is It Safe To Eat Expired Sugar?
Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.
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What You Should Know Before Freezing Chicken Salad
The ingredients in your chicken salad will affect how well it freezes. If you're planning to freeze your chicken salad, you'll want to rethink using mayonnaise.
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Thaw And Mash A Frozen Avocado For Guacamole On Demand
Many grocery stores and produce brands now sell frozen avocado halves and chunks, which are perfect for the most famous avocado dish of all: guacamole.
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How To Tell If Olives Have Gone Bad
If you've been holding on to a jar of olives for a while, it's fair to wonder if they've gone bad. Here's how you can tell if your olives are past their prime.
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The Most Important Step For Flavorful Ahi Tuna Poke Bowls
The journey to a tasty poke bowl involves numerous steps. But the most important of all involves how you flavor it.
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Why Size Always Matters When Reheating Food
Reheating food goes hand in hand with having leftovers. Find out what elements are important to consider in order to have optimal results when reheating a dish.
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The Slow Cooker Hack For Keeping Tortillas Warm Throughout Dinner
If you're sick of reheating your tortillas or rushing to eat dinner, we have a solution for you. Keep them warm for as long as you please in the slow cooker.
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Grill Leftover Glazed Donuts For A Sweet And Crunchy Treat
Let's face it: Glazed donuts are not as amazing on their second or third day. However, a few minutes on a charcoal grill will totally change that.
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Is It Dangerous To Eat Expired Potato Chips?
Eating potato chips past the recommended date printed on the bag can be daunting. Luckily, it's usually safe, so long as you follow a few guidelines.
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Is It Safe To Drink Bottled Water Left In The Sun?
Keeping a plastic water bottle in the car is handy, so long as you don't leave it sitting in the hot sun for days on end. Doing so can actually be harmful.
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Cut Leftover Food Into Small Pieces For Faster, More Even Reheating
We know it's not a good idea to eat reheated food that's not piping hot, but sometimes it's tricky to heat everything evenly. Follow this tip to get it right.
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How To Tell If A Pineapple Has Gone Bad
Fresh pineapple is a tasty sweet-yet-tart treat that adds a tropical flavor to recipes - or when enjoyed raw. But how do you know when one has gone bad?
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The Best Way To Approach Your Ingredients For Successful Meal Prep
Meal prepping can get repetitive. But it doesn't have to! Prepare different ingredient groups in batches and assemble different combos throughout the week.
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Here's How Long Cream Cheese Can Safely Sit Out On Your Countertop
Cream cheese has a high moisture content and low acidity, creating the perfect conditions for bacteria to multiply when left at room temperature for too long.
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