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Storage and Preservation Tips
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Storage and Preservation Tips

  • Chicken salad in bowl

    How Long Chicken Salad Will Last In The Fridge

    Chicken salad is a great dish to keep in the fridge, but not for too long. Here's how long a batch should last you before it's time to toss it.

    By Austin Havens-Bowen December 28th, 2023 Read More
  • cut potato and root vegetables

    A Potato Slice In Water Is The Secret To Giving Wilting Root Vegetables New Life

    If your root vegetables have wilted, don't bring them to the compost bin just yet. You might be able to salvage them with just cold water and a potato.

    By Molly Harris December 28th, 2023 Read More
  • bananas with cloth

    Protect Fruit From Bruising On The Go By Wrapping It In A Cloth

    When you're packing for lunch or any other outing when you might like to enjoy a piece of fruit, use this quick and easy tip to make sure it stays delicious.

    By Catherine Nyorani December 27th, 2023 Read More
  • slow cooker in kitchen

    Why You Should Never Store Your Slow Cooker Under The Kitchen Sink

    No matter how convenient, some storage spaces throughout our homes offer environmental conditions that may not be best for electrical appliances.

    By Catherine Nyorani December 27th, 2023 Read More
  • wines in storage

    Do Wine Bottles Actually Need To Be Rotated In Long-Term Storage?

    One common piece of long-term wine storage advice is that the bottles need to be rotated every once in a while, but is this actually true or just a myth?

    By Simone Gerber December 26th, 2023 Read More
  • Japanese nukazuke vegetables

    Bury Veggies In A Bed Of Rice Bran For Umami Bursting Pickles

    Pickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!

    By Julia Holland December 25th, 2023 Read More
  • Soup in bowl with crouton garnish

    The Finishing Tip To Remember When Freezing Big Batches Of Soup

    The garnishes may be an integral part of the dish and your enjoyment of it, but it's important for the garnish to be fresh. Here's why.

    By Nikki Munoz December 25th, 2023 Read More
  • Pickled cucumbers, tomatoes, and carrots

    Grill Vegetables Before Pickling For Smokier, Caramelized Notes

    Whatever vegetables you plan on pickling, you can affect their flavors long before they get submerged in brine. With this tip, we're heading to the grill.

    By Elizabeth Okosun December 25th, 2023 Read More
  • pot of chicken soup

    The Absolute Best Way To Store Frozen Soup

    Unless you have your own walk-in, freezer space is always at a premium. Save some room and ditch the bulky containers next time you have leftover soup.

    By John Tolley December 25th, 2023 Read More
  • Home canned goods in glass jars with gingham tops

    The Reason You Should Never Can Food With Low Acidity Vinegar

    As a consequence of shrinkflation, many companies are now selling 4% acidity vinegar instead of the usual 5% acid strength - and it's not safe for home canning.

    By Brian Udall December 25th, 2023 Read More
  • champagne pouring into glasses

    Why It's Not A Good Idea To Store Leftover Champagne

    We hate wasting even a drop of our favorite bubbly, but it turns out there are plenty of reasons why we should avoid storing leftover sparkling wine.

    By Stephanie Friedman December 24th, 2023 Read More
  • Fresh edamame pods and beans in bowl

    How To Store Edamame In The Fridge And Freezer So It Stays Fresh

    Edamame is a popular snack, and the immature soybeans in the pods make a great ingredient in many dishes, but do you know how to store this handy legume?

    By September Grace Mahino December 24th, 2023 Read More
  • Meats for dry aging

    The 9 Best Cuts Of Meat To Dry Age

    Deeply complex and umami, dry-aged meat is amazing. We interviewed Chef Ian Boden, owner of The Shack, to learn all the details.

    By Greg Baker December 23rd, 2023 Read More
  • Canned sardines

    Store Leftover Canned Sardines In A Glass Container To Avoid A Lingering Smell

    Canned sardines are all the rage for those in search of an umami-packed snack, here are some tips for packing up and preserving your sardine leftovers.

    By September Grace Mahino December 23rd, 2023 Read More
  • Grapes and grape juice in glassware

    Home-Canned Juice Is Your Answer To That Surplus Of Grapes

    Still dealing with a surplus of grapes after fall harvest? Try canning your own grape juice to preserve the taste of summer for the entire year.

    By Elizabeth Okosun December 20th, 2023 Read More
  • Bowl of meringues splayed on a counter

    This Is The Best Method For Storing Meringues

    Meringues are tricky to make, so you want to ensure your effort is worthwhile. Here's the best way to store meringues so that they stay perfect.

    By Sylvia Tomczak December 19th, 2023 Read More
  • canned foods sitting in pantry

    12 Tips For Properly Storing Canned Goods

    If your pantry is filled with canned goods but you're unsure how to ensure the food stays fresh, here's some tips for properly storing canned foods.

    By Peter W.Y. Lee December 19th, 2023 Read More
  • Dutch oven

    The Simple Way To Use A Dutch Oven To Keep Foods Cold

    We often turn to our Dutch ovens for perfectly-baked bread and casseroles. But did you know it can be your next favorite method to keep dishes cold, as well?

    By Molly Harris December 18th, 2023 Read More
  • pulled pork sandwich

    The Key To Properly Freezing And Thawing Pulled Pork

    If you've found yourself with an abundance of leftover pulled pork, use these tips to properly freeze and thaw the cooked meat for future use.

    By Joe Dillard December 18th, 2023 Read More
  • Cut up apples

    The Apple Slice Hack For Keeping Baked Goods Fresh

    Keeping cookies, cakes and bakes fresh for longer means no waste, and not having to gobble them up all in one go. This clever apple trick is one way to do it.

    By Karen Hart December 18th, 2023 Read More
  • homemade granola on oven tray

    How Long Homemade Granola Lasts And The Best Way To Store It

    Once you've gone to the trouble of making a delicious batch of granola, you'll need to know how to store it to get the longest life out of it.

    By September Grace Mahino December 18th, 2023 Read More
  • Pumpkin pie next to a pink bakery box

    The Absolute Best Way To Package And Ship Pie

    Whatever the reason is for not getting to be with someone in person, it doesn't mean your delectable baked goods need to be pushed to the side.

    By Annie Johnston December 18th, 2023 Read More
  • kitchen utensils on counter

    Keep All Your Favorite Kitchen Tools In A Countertop Bain For Easy Access

    Locating your kitchen tools in the frenzy of cooking can be a pain. Instead of storing your utensils in a cluttered drawer, consider using a countertop bain!

    By Javaria Akbar December 17th, 2023 Read More
  • homemade chocolate chip cookies

    The Tip For Wrapping Cookies So They Don't Break In The Mail

    Ship homemade joy in a box! See the foolproof steps for wrapping cookies to perfection - protecting those baked sweet treats from crumbly disaster.

    By Courtney Brandt December 17th, 2023 Read More
  • Fresh jalapeno and salsa

    The Best Way To Store Fresh JalapeƱos In The Fridge

    Keep fresh jalapeƱos as crisp and zingy as possible with these couple of tips for how to store them in the fridge. The key is to keep them as dry as you can.

    By Karen Hart December 17th, 2023 Read More
  • trying to open jar

    11 Hacks That Will Help You Open Stubborn Jars

    Sometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.

    By Michelle Bottalico December 16th, 2023 Read More
  • Green pears on a table

    Before You Freeze Pears, Be Sure They're Perfectly Ripe

    Freezing pears turns these normally short-lived treats into year-round treasures. Just make sure they're perfectly ripe to preserve their flavorful essence.

    By Sylvia Tomczak December 16th, 2023 Read More
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