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Storage and Preservation Tips
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Storage and Preservation Tips

  • Canned tuna

    Can You Freeze Canned Tuna And How Long Does It Last?

    Opening canned tuna cuts down its shelf life significantly, but you can keep it safe to eat much longer by using our tips to freeze and defrost it properly.

    By September Grace Mahino August 2nd, 2024 Read More
  • packages of queso fresco

    How Long Queso Fresco Really Lasts After Opening

    Queso fresco lands somewhere in the middle on the spectrum of cheese shelf-lives. Here's how long it lasts and the signs of spoilage to look out for.

    By Claudia Alarcón August 1st, 2024 Read More
  • A tin of canned tomato paste.

    How Long Open Canned Tomato Paste Will Last In The Fridge

    Knowing how long tomato paste lasts helps you to reuse your leftovers, perhaps turning it into tomato puree for a different recipe.

    By Eibhlis Gale-Coleman July 31st, 2024 Read More
  • rainbow ice cream cake

    The Best Way To Store Ice Cream Cake To Keep It Fresh

    Ice cream cake isn't something we make or buy everyday, so it's best to learn how to store this treat correctly. We spoke to an ice cream expert for tips.

    By Javaria Akbar July 30th, 2024 Read More
  • blueberries in a wooden bowl

    The Wasteful Mistake You Can Avoid With Fresh Blueberries

    Don't waste perfectly versatile blueberries just because they look under or overripe -- you can actually use them for a variety of recipes instead.

    By Josie Dlugosz July 29th, 2024 Read More
  • Container of ice cream next to cones

    Yes, There Is A Correct Way To Store Your Homemade Ice Cream

    There's nothing better than homemade ice cream. That's why it's important to store it properly or else the flavor can be altered.

    By Sylvia Tomczak July 29th, 2024 Read More
  • Green salad with salmon and red onions

    Never Eat A Soggy Salad Again With This Storage Trick

    There's nothing worse than returning to a delicious salad you made just a few hours early to find a soggy mess in its place. Here's a hack to avoid the trauma.

    By Javaria Akbar July 28th, 2024 Read More
  • pickled cucumbers in a jar

    How Dry Weather Could Ruin Your Homemade Pickles

    Pickles are a great way to use up seasonal summer cucumbers. But dry conditions in hot months can actually have an adverse impact on the flavor of your pickes.

    By Josie Dlugosz July 28th, 2024 Read More
  • Glasses of seven-layer dip

    Is It Safe To Freeze 7-Layer Dip?

    If you're wondering whether to freeze your seven-layer dip leftovers from the last big party you threw, you'll need to consider these things before doing so.

    By Courtney Iseman July 28th, 2024 Read More
  • a hand holding an avocado

    All You Need Is Newspaper To Ripen Your Avocado Faster

    All you need to get perfectly ripe avocados is a little planning and a few sheets of newspaper to wrap them up before you use them in recipes.

    By Claudia Alarcón July 25th, 2024 Read More
  • two baskets with green chiles overflowing

    How To Properly Freeze Green Chiles

    If you find yourself drowning in green chiles or need only a small amount for your recipe, freezing your extras in ice cube trays is your best solution.

    By Claudia Alarcón July 22nd, 2024 Read More
  • Honey jar with burlap-wrapped lid

    What To Do When Your Honey Crystallizes (And How To Prevent It From Happening Again)

    Honey really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.

    By Jenna Wos July 22nd, 2024 Read More
  • Strawberries in basket on table

    The One Spice That Will Keep Your Strawberries Fresher Longer

    There's nothing more disappointing than when you have a craving for succulent strawberries, and the ones you bought a few days ago have already started to rot.

    By Jenna Wos July 22nd, 2024 Read More
  • Whole apples and slices on wood

    The Storage Hack That Keeps Cut Apples From Browning

    Apple slicers are convenient, especially with extra large fruit, but sometimes you just end up with more cut pieces than you can eat in one sitting.

    By Jenna Wos July 22nd, 2024 Read More
  • Brown butter in white bowl

    How To Store Brown Butter In The Fridge So You Always Have It

    From cookies to steak, brown butter is the unsung nectar of enhancement - that's why you should always keep some on hand. Here's how to store it in the fridge.

    By Elizabeth Okosun July 21st, 2024 Read More
  • berry pie with a slice on a plate

    How To Make And Store Homemade Pie Crust Ahead Of Time

    You can have fresh pie in a flash whenever a craving strikes by simply making and storing your crusts ahead of time. There are several simple methods to do it.

    By J. Henley July 21st, 2024 Read More
  • coolers, thermometer and beach

    12 Expert Tips For Safely Storing And Handling Food At The Beach

    Storing food at the beach can be a challenge. Keep your food safe from the summer heat, seagulls, and more with our expert storage and handling tips.

    By Fred Decker July 21st, 2024 Read More
  • frozen lemons, whole, sliced

    Yes, You Can Store Whole Lemons In Your Freezer. Here's How

    If you find yourself with an abundance of lemons, you can actually freeze them whole. Here's how to do it properly and what to do with them after.

    By Luna Regina July 21st, 2024 Read More
  • Plate of fresh apricots

    How To Store Fresh Apricots The Correct Way

    Fresh apricots are a summer delight, but what if you want to preserve them past their short season? Here's the best way to store these small fruits, explained.

    By Courtney Iseman July 20th, 2024 Read More
  • Bowl of chopped walnuts with whole walnuts

    The Telltale Sign Your Walnuts Have Gone Bad

    Shelf stable products like walnuts don't stay fresh forever. If you've kept this food in your pantry for some time, here's how to tell if it's still good.

    By Courtney Iseman July 20th, 2024 Read More
  • Camp cooking essentials collage

    14 Cooking Essentials Seasoned Campers Recommend For Your Next Trip

    For your next camping trip, you've got more to pack than just your camping gear; you also need your cooking gear, including these expert-recommended essentials.

    By Abigail Bliss July 20th, 2024 Read More
  • pineapple pieces and knife

    We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method

    Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.

    By Hunter Wren Miele July 20th, 2024 Read More
  • Bacon and grease in pan

    This Is The Right Way To Store Leftover Bacon Grease And Keep It Fresh

    By now you know that you should be saving that leftover bacon grease, so here's how to properly store it and keep it fresh the right way to avoid illness.

    By Austin Havens-Bowen July 17th, 2024 Read More
  • Tiramisu slice with cocoa powder

    Here's How Long You Should Chill Tiramisu Before Serving

    Tiramisu is a layered Italian dessert full of contrasting elements, and making it can be a challenge. Here's how long you should chill it before you serve it.

    By Jenna Wos July 16th, 2024 Read More
  • passing foods on picnic blanket

    The Crucial Food Safety Rule To Follow For All Your Summer Picnics

    There's something magical about dining outdoors, but a dreamy experience can become a nightmare if this food safety tip is ignored.

    By Mike Dunphy July 16th, 2024 Read More
  • food scraps and possible uses

    17 Ways You Can Repurpose Kitchen Scraps To Reduce Food Waste

    Help the environment and save money by learning how to repurpose kitchen scraps, with tips and tricks from a former pro chef that offer delicious results.

    By Joshua Carlucci July 16th, 2024 Read More
  • Wooden cutting board on marble table

    Get Creative With Your Cutting Board To Add Essential Counter Space

    It seems like no matter how big or small your kitchen is, counter space is always at a premium. Turn to your cutting board and get creative when you need more.

    By Catherine Nyorani July 15th, 2024 Read More
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