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Storage and Preservation Tips
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Storage and Preservation Tips

  • A stoppered glass bottle of green oil with whole and cracked walnuts on a table

    How To Store Nut Oils To Keep Them Fresher Longer

    Nut oils are high in polyunsaturated fat, which can oxidize easily and make them go bad unless you take steps to protect them.

    By KJ Lannon December 14th, 2024 Read More
  • A jug of red wine vinegar.

    Does Red Wine Vinegar Ever Actually Expire?

    Red wine vinegar is a wonderful item to have on hand considering how its tangy and fruity flavor can liven up any dish. But how long does it last?

    By Eibhlis Gale-Coleman December 12th, 2024 Read More
  • Pile of pepperoni slices on a cutting board

    How Long Does Store-Bought Pepperoni Last After Being Opened?

    With plenty of sausage slices to use for later, exactly how long does store-bought pepperoni last after being opened?

    By Elizabeth Okosun December 11th, 2024 Read More
  • ketchup with fresh tomatoes

    The Quickest Ways To Tell If Ketchup Has Gone Bad

    If you can't recall when you purchased your bottle, there are a few key signs to look out for to tell when your ketchup has gone bad.

    By Josie Dlugosz December 9th, 2024 Read More
  • various open tins of meat on a wood board with fresh ingredients and spices sprinkled around

    Here's How Long Your Unopened Canned Meat Will Really Last

    Canned meat is great to have on hand, but sometimes we forget what's been sitting on the shelf and it's important to know if it's safe to eat.

    By Zoë Lourey-Christianson December 9th, 2024 Read More
  • Prepared lasagna wrapped in plastic

    This Is How You Should Freeze Lasagna For The Best Texture

    There's a delicate process to allow the lasagna's texture to taste like it was just made from scratch before serving rather than days before.

    By Austin Havens-Bowen December 9th, 2024 Read More
  • Hazelnut cocoa jar on wood

    Fix Your Sad, Dry Nutella With A Simple Oil Solution

    If you've ever reached for the Nutella a few weeks after opening it, you've probably found the once-creamy spread has turned dry and difficult to slather.

    By Luna Regina December 8th, 2024 Read More
  • Whiskey being poured into a glass with ice

    Avoid Freezing Bourbon If You Don't Want A Flavorless Spirit

    Putting your bourbon in the freezer may seem like a great way to get a cold drink, but it comes at the expense of flavor. Here's why you should avoid doing it.

    By Eibhlis Gale-Coleman December 8th, 2024 Read More
  • roast turkey with Thanksgiving sides

    The Tempting Turkey-Thawing Option That's A Huge Mistake

    There are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.

    By Kashmir Brummel December 7th, 2024 Read More
  • Bowl of pumpkin puree on cloth

    Here's How To Store Homemade Pumpkin Puree In The Fridge And Freezer

    It's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so you're using it at its best.

    By Courtney Iseman December 7th, 2024 Read More
  • A jar of pumpkin butter.

    The Best Way To Store Homemade Pumpkin Butter And How Long It Lasts

    Homemade pumpkin butter is delicious, but you're likely not going to finish it in one setting. We asked an expert for the best ways to store it.

    By Eibhlis Gale-Coleman December 6th, 2024 Read More
  • Ice cream cake

    How Long Does It Actually Take For Ice Cream Cake To Thaw?

    Ice cream cake is a favorite especially for birthday parties, but no one wants to risk ruining the fun with a rock solid cake or a melted mess.

    By Sylvia Tomczak December 3rd, 2024 Read More
  • A pile of sauce packets

    The Best Way To Store Your Fast Food Sauce Packets

    It's so easy for all those single-use, fast food hot sauce, ketchup, and BBQ sauce packets to accumulate. But is the fridge really the best place to store them?

    By James Andersen December 2nd, 2024 Read More
  • A clear mug of oat milk next to a small wooden spoon overflowing with oats on a grey surface

    Here's How Long Oat Milk Stays Good For After Opening

    Not only is it known for its creamy texture and frothing abilities, but it also lasts longer than most dairy milks, which typically expire within seven days.

    By Martha Brennan November 30th, 2024 Read More
  • pouring cereal into a bowl

    Here's The Best Way To Store A Box Of Cereal And Keep It Fresh

    There's nothing worse than pulling out your favorite box of cereal in the morning to find that its contents have turned into a stale, chewy mess.

    By Martha Brennan November 27th, 2024 Read More
  • person pouring a glass of milk

    Here's What To Know When You've Accidentally Drank Spoiled Milk

    Usually the strong odor stops us from consuming milk that has gone bad, but sometimes we're not sure and take a small sip to check it. Is that safe?

    By Zoë Lourey-Christianson November 26th, 2024 Read More
  • Hand holding a bunch of carrots with attached greens

    How To Store Leftover Carrot Greens In Your Refrigerator

    Those carrot greens that come with your bundle of carrots should not go in the trash. Instead, store them in your fridge to enjoy in many recipes. Here's how.

    By Kashmir Brummel November 25th, 2024 Read More
  • A pile of blood oranges, one sliced

    What Is A Blood Orange? How To Buy, Use, And Store The Colorful Citrus

    If you've ever wondered how blood oranges look the way they do or where they originated, so have we. Here's everything that you need to know about the fruit.

    By Danielle Turner November 24th, 2024 Read More
  • Freshly washed spinach leaves

    The Storage Hack To Help You Avoid Slimy Spinach At All Costs

    Few things are as disappointing as watching that bag of spinach you bought slowly rot away in the fridge. Avoid that by using this storage hack.

    By Javaria Akbar November 21st, 2024 Read More
  • A basket of wild mushrooms and hands of two foragers

    10 Tips On Mushroom Foraging From An Expert

    Foraging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for hunting mushrooms, from an expert.

    By Anna Kot November 20th, 2024 Read More
  • homemade fudge stacked on purple patterened plate

    The Absolute Best Way To Store Homemade Fudge And Keep It Fresh

    It's important you know how to store this tasty treat, either in the fridge or freezer, especially if you're going through the trouble of making it yourself.

    By Marina S. November 20th, 2024 Read More
  • removing a slice of plain cheesecake

    How To Thaw Frozen Cheesecake For The Best Possible Texture

    Store-bought cheesecakes are often frozen. But how exactly can we thaw frozen cheesecakes for the best possible texture?

    By Kat Lieu November 19th, 2024 Read More
  • whole and sliced green unripe tomatoes on cutting board

    Your Unripe Tomatoes Are Perfect For Starring In This Sweet And Savory Condiment

    Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.

    By Kashmir Brummel November 14th, 2024 Read More
  • hot pot spread on table

    Can You Make Hot Pot Broth In Advance? We Asked A Chef

    If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?

    By Michelle Welsch November 13th, 2024 Read More
  • pulling plastic wrap over salad bowl

    14 Tips You Need When Using Plastic Wrap In The Kitchen

    There are an abundance of ways to that you could be using plastic wrap better. We spoke with a few experts on how to get the most of your preservation tools.

    By Amy Bell November 10th, 2024 Read More
  • strips of peppered beef jerky

    The Tell-Tale Signs Your Beef Jerky Has Gone Bad

    Beef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.

    By Kashmir Brummel November 9th, 2024 Read More
  • different cuts of beef

    The Type Of Beef That Expires The Fastest

    While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying fresh for 2 days at the most.

    By Luna Regina November 5th, 2024 Read More
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