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Storage and Preservation Tips
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Storage and Preservation Tips

  • Smoked ham and bean soup with garlic, ham, and crackers

    Here's How Long You Can Keep A Fresh Ham Bone To Make Soup Out Of

    The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone before it loses flavor.

    By Zoë Lourey-Christianson 11 months ago Read More
  • frozen cheese in a bag

    How To Defrost Frozen Cheese Safely And Maintain The Best Flavor

    The process of freezing cheese is simple, but you should know that defrosting can make or break your cheese's flavor and texture if you aren't careful.

    By Josie Dlugosz 11 months ago Read More
  • The exterior of a Costco Warehouse

    The Kitchen Staple That Just Got A Kirkland Signature Makeover At Costco

    Next time you plan on doing some serious meal prep, you're going to want to stock up on this new Kirkland-branded item first.

    By James Andersen 11 months ago Read More
  • Crumbl cookies in opened box surrounded by Crumbl packaging and cookies

    8 Tips For Storing Crumbl Cookies For Maximum Deliciousness

    If you've ever wanted to stock up on Crumbl cookies but had no idea how to store them properly, fret not. We have eight tips for keeping the treats.

    By Sara Klimek 11 months ago Read More
  • Bottle of Campari on ice

    How Long Is Campari Good After It's Opened?

    If you have a bottle of this bright red beauty hanging around and aren't sure if it's still good, we have a few tips for getting to the bottom of the matter.

    By Autumn Swiers 11 months ago Read More
  • coconut milk in a glass cup

    Don't Skip This Key Step After Defrosting Coconut Milk

    Coconut milk can be frozen and defrosted to prolong its life span, but there are a couple of extra steps to ensure it maintains the best consistency.

    By Julia Holland 11 months ago Read More
  • Clove of confit garlic on spoon

    How To Store Garlic Confit In The Fridge (And How Long It Will Last)

    Once you've gone through the effort of prepping garlic confit, how should you store it, and for how long?

    By Javaria Akbar 11 months ago Read More
  • A tray full of small-bite sandwiches with white, wheat and rye bread, skewered with cherry tomatoes on toothpicks

    The Food Safety Tips You Need When Serving Sandwiches In An Indoor Buffet

    If you are planning an indoor buffet any time soon, here is what you need to know about how to store your sandwiches for the event.

    By KJ Lannon 11 months ago Read More
  • tray of peanut butter balls side view

    How Long Do Peanut Butter Balls Last In The Fridge Vs Freezer?

    If you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and freezer and how long they'll last.

    By Kashmir Brummel 11 months ago Read More
  • sliced peaches in syrup

    Yes, You Can Freeze Leftover Canned Peaches. Here's How To Do It Properly

    You can't just throw out leftover canned peaches, especially when there are so many creative ways to use them. But can you freeze the fruit?

    By KJ Lannon 11 months ago Read More
  • bowl of chili

    How Long Is Canned Chili Good For Once Opened?

    According to the United States Department of Agriculture (USDA), canned goods, once open, are good for this many days when stored in the refrigerator.

    By Jen Peng 11 months ago Read More
  • raw red bell peppers on wood surface

    How To Avoid A Bitter Taste In Your Red Bell Peppers

    Red bell peppers are considered the sweetest variety of bell peppers, so if you come across a one that tastes a little bitter, it's not a good sign.

    By Julia Holland 11 months ago Read More
  • Fresh oysters on the half shell sitting on ice with half a fresh lemon and parsley

    Send Oysters Back At A Restaurant If You Notice This Red Flag

    Oysters can be a bit of a gamble, but they don't have to be if you know the red flags to look out for. Don't risk dodgy oysters, follow this advice.

    By Zoë Lourey-Christianson 11 months ago Read More
  • Glass of coconut milk next to coconut

    How To Tell If Coconut Milk Has Gone Bad

    No matter what brand of coconut milk you pick up at the grocery store, the signs that it's gone bad are all the same once the can or container is opened.

    By Austin Havens-Bowen 11 months ago Read More
  • Grocery shopper holding a box of dry cake mix in a supermarket aisle

    Does Boxed Cake Mix Ever Really Go Bad?

    Thanks to always-there boxed cake mix, it can be "cake o'clock" anytime and that old reliable mix lasts forever ... or does it?

    By Autumn Swiers 11 months ago Read More
  • Three different tiered wedding cakes in kitchen

    10 Tips For Preserving Leftover Wedding Cake

    One of many wedding cake traditions is saving the top tier of the wedding cake in the freezer, which requires more effort than you think, so here are some tips.

    By Sara Klimek 11 months ago Read More
  • open can of coconut milk overhead view

    The Warning Sign That Your Canned Coconut Milk Has Gone Bad

    While it might sit happily on your shelf for months, it's important to remember that once you open that can of coconut milk, the clock starts ticking.

    By Kashmir Brummel 11 months ago Read More
  • dishes of nachos, fries, and soup noodles with delivery person on moped in the back

    15 Foods You Should Never Get Delivered, According To A Pro

    Getting your food delivered is convenient, but you should never order these 15 food items for delivery. That is unless you want mediocrity or an upset tummy.

    By James Hastings 11 months ago Read More
  • Home cook seasoning a wooden cutting board with oil

    How To Season A Wooden Cutting Board And Why It Matters

    To get the most mileage out of your beautiful wooden workhorse, seasoning is your new best friend.

    By Autumn Swiers 11 months ago Read More
  • An opened can of tomato sauce.

    The Best Way To Store Canned Tomato Sauce To Keep It Fresh

    If you want to be cost-effective, you need to know how to properly store your canned tomato sauce.

    By Ebony Bellamy 12 months ago Read More
  • Brunch buffet table

    If You're Serving A Home Buffet, Here's How Hot The Food Should Be

    Serving a meal buffet-style is often the easiest way to go, especially if you're feeding a large crowd. In these instances, food safety is paramount.

    By Nancy Parode 12 months ago Read More
  • ladle pouring used oil into container

    Easily Clean Used Frying Oil With One Pantry Staple

    You can make the most out of your frying oil by reusing it. But make sure you clean it properly first with this easy cornstarch method.

    By Marina S. 12 months ago Read More
  • bowl of guacamole surrounded by fresh ingredients

    4 Hacks That Don't Work To Keep Guac Green, And One That Does

    The worst thing about guacamole is how short its vibrant color lasts. There are many hacks to prevent guac from browning, but most of them don't work.

    By Deb Kavis 12 months ago Read More
  • various salad greens on wooden

    How To Tell When It's Time To Toss Out Your Salad Greens

    If you've ever forgotten about that bag of salad greens you bought at the store, check out these expert tips on how to determine whether to discard them or not.

    By Kat Lieu 12 months ago Read More
  • produce on grocery shelves

    The Best Kind Of Produce To Buy To Reduce Food Waste

    Food waste is an important issue. It turns out, doing your part can be as simple as choosing not to overlook ugly produce at the grocery store.

    By Josie Dlugosz 12 months ago Read More
  • A whole turkey platter displayed on a dining room table

    How Long Leftover Roast Turkey Will Last In The Fridge Vs Freezer

    If you've been wondering how long to keep your bird on ice after Thanksgiving, we have some helpful tips for your leftover needs.

    By Andi Prewitt 12 months ago Read More
  • apple cider in a glass with whole apples

    How To Properly Pre-Batch Your Own Canned Apple Cider

    You can make apple cider the old-fashioned way by cold pressing it through a cider press, juicer, or even with the help of a food processor.

    By Julia Holland 12 months ago Read More
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