Here's How Long You Can Keep A Fresh Ham Bone To Make Soup Out Of
The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone before it loses flavor.
Read MoreThe best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone before it loses flavor.
Read MoreThe process of freezing cheese is simple, but you should know that defrosting can make or break your cheese's flavor and texture if you aren't careful.
Read MoreNext time you plan on doing some serious meal prep, you're going to want to stock up on this new Kirkland-branded item first.
Read MoreIf you've ever wanted to stock up on Crumbl cookies but had no idea how to store them properly, fret not. We have eight tips for keeping the treats.
Read MoreIf you have a bottle of this bright red beauty hanging around and aren't sure if it's still good, we have a few tips for getting to the bottom of the matter.
Read MoreCoconut milk can be frozen and defrosted to prolong its life span, but there are a couple of extra steps to ensure it maintains the best consistency.
Read MoreOnce you've gone through the effort of prepping garlic confit, how should you store it, and for how long?
Read MoreIf you are planning an indoor buffet any time soon, here is what you need to know about how to store your sandwiches for the event.
Read MoreIf you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and freezer and how long they'll last.
Read MoreYou can't just throw out leftover canned peaches, especially when there are so many creative ways to use them. But can you freeze the fruit?
Read MoreAccording to the United States Department of Agriculture (USDA), canned goods, once open, are good for this many days when stored in the refrigerator.
Read MoreRed bell peppers are considered the sweetest variety of bell peppers, so if you come across a one that tastes a little bitter, it's not a good sign.
Read MoreOysters can be a bit of a gamble, but they don't have to be if you know the red flags to look out for. Don't risk dodgy oysters, follow this advice.
Read MoreNo matter what brand of coconut milk you pick up at the grocery store, the signs that it's gone bad are all the same once the can or container is opened.
Read MoreThanks to always-there boxed cake mix, it can be "cake o'clock" anytime and that old reliable mix lasts forever ... or does it?
Read MoreOne of many wedding cake traditions is saving the top tier of the wedding cake in the freezer, which requires more effort than you think, so here are some tips.
Read MoreWhile it might sit happily on your shelf for months, it's important to remember that once you open that can of coconut milk, the clock starts ticking.
Read MoreGetting your food delivered is convenient, but you should never order these 15 food items for delivery. That is unless you want mediocrity or an upset tummy.
Read MoreTo get the most mileage out of your beautiful wooden workhorse, seasoning is your new best friend.
Read MoreIf you want to be cost-effective, you need to know how to properly store your canned tomato sauce.
Read MoreServing a meal buffet-style is often the easiest way to go, especially if you're feeding a large crowd. In these instances, food safety is paramount.
Read MoreYou can make the most out of your frying oil by reusing it. But make sure you clean it properly first with this easy cornstarch method.
Read MoreThe worst thing about guacamole is how short its vibrant color lasts. There are many hacks to prevent guac from browning, but most of them don't work.
Read MoreIf you've ever forgotten about that bag of salad greens you bought at the store, check out these expert tips on how to determine whether to discard them or not.
Read MoreFood waste is an important issue. It turns out, doing your part can be as simple as choosing not to overlook ugly produce at the grocery store.
Read MoreIf you've been wondering how long to keep your bird on ice after Thanksgiving, we have some helpful tips for your leftover needs.
Read MoreYou can make apple cider the old-fashioned way by cold pressing it through a cider press, juicer, or even with the help of a food processor.
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