There was one standout for us at this year's Consumer Electronic Show in Las Vegas: GE's Profile Smart Indoor Smoker, which may yet revolutionize home smoking.
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Tasting Table visited the 2024 Consumer Electronics Show in Las Vegas for a sneak peak at some of the hottest food tech about to hit the retail market.
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The wedge salad is an icon of mid-century American dining. But after decades of decline, this classically comforting dish is due for a comeback.
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You may not think that astrological signs define you, but we're pretty sure that these wine and cheese pairings match no matter what your zodiac is.
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There is a lot of hype surrounding electric hot chocolate makers, but do they actually make a better cup of cocoa than microwave or stovetop methods?
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Like the craft cocktails and spirits they're based on, these nonalcoholic beverages are made using high-quality ingredients. We tried and ranked some of them.
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Bourbon and apple cider is a classic combination. We interviewed several bartenders from whiskey and bourbon bars to learn about their favorites.
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Like every pastry out there, every zodiac sign is incredibly unique - and no singular one is better than another. That's why each sign gets their own.
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New Haven is a city synonymous with its own style of pizza - but which of the municipality's pizzerias actually does the famous apizza style best?
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Our Zodiac signs tell us a lot, but can they determine the kind of joe that most embodies us? We think so. From coffee pods to cortados, we break it down.
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Solo dining is much more than a sad stereotype. It's an increasingly popular, immersive individual experience, and you should consider trying it out yourself.
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Instead of letting cooking stress me out, I choose to make several of Thanksgiving's most loved dishes with canned ingredients, and there's no shame in that.
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Apple pie is a sweet, spice-heavy staple of American autumn. But, while enjoying a slice, you may wonder: What type of wine pairs best with its rich flavors?
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Yum Bug is a company hoping to make bugs a more widely consumed food source in the Western world. We tried its London pop-up to find out what to expect.
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Ever wanted to compete on "The Great British Baking Show"? Big London Bake gives you the opportunity to live out your sweetest tent-baking fantasies.
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The term "mocktail" is used to describe many types of beverages, but maybe that shouldn't be the case. Here's why we should be more selective with the category.
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H-E-B Grocery may be a regional chain, but it's serving shoppers better than any nationwide chain can. Here's why the Texas grocer is top among American chains.
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We all know that ordering food for delivery is easier than ever. But there are a lot of problems with food delivery. Let's discuss what needs to be fixed.
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The Eras Tour is a cultural phenomenon coming to a movie theater near. Here are the best concession snacks and drinks to pair with each era.
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A lot of state fair food can inspire nostalgia and comforting eats. But the caramel apple isn't one. In this case, the apple has fallen too far from the tree.
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Pickle drinks are popping up everywhere. Our opinion writer is a big fan, and presents a history of pickle brine in cocktails - and why he loves the trend.
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A good ginger beer is a key to upping your Moscow Mule or Dark n' Stormy game, but they're also great stand-alone drinks. We tasted 12 brands to find the best.
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From the rocky coasts of Maine to the shores of Connecticut, these are the absolute best lobster rolls you can find and eat in the U.S. Northeast.
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Whether you're craving a sandwich, Korean wings, or the classic Southern preparation, we've rounded the fried chicken spots across the United States.
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Skip the line at the snack bar and try one of these portable, beach-friendly snacks that will keep you full while you're have fun in the sun.
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Orange soda has been a fizzy favorite for over a century. With so many brands to choose from, some bottles and cans are bound to be better than others.
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We tasted some of the popular Jeni's flavors, ranking them from worst to best by considering flavor, texture, and whether the flavor lived up to its name.
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