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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • a glass of bourbon with a wooden smoker balanced above the rim of the glass and smoke rising from it

    How To Use Smoked Bourbon In Cocktails For A Bold, Fiery Finish

    We all know that smoking adds a ton of flavor to meat, but did you know cocktails can also get an added dimension of flavor from smoking?

    By Luna Regina March 26th, 2025 Read More
  • close up of liquor being poured over ice sphere

    The Perfect Ingredient For Fat-Washing Spirits Is Already In Your Fridge

    One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.

    By Michelle Welsch March 26th, 2025 Read More
  • Coffee cocktails, coffee beans, and a cocktail shaker on a marble countertop

    The Absolute Best Rum For Your Coffee, And The Cocktails You Should Try Next

    If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).

    By Julia Holland March 25th, 2025 Read More
  • Three gin cocktails in stemmed glasses with fruits

    The Best Way To Dress Up A Mediocre Gin, According To A Cocktail Pro

    If you've accidentally purchased a mediocre gin but don't want to waste it, try these expert mixer suggestions to tame the flavor and dress it up in a cocktail.

    By Matthew Spina March 24th, 2025 Read More
  • A drink on ice with a flower beside it

    Can You Fat Wash Bourbon With Plant Fats? Here's What You Need To Know

    Is fat washing bourbon even possible with plant-based fats? Tasting Table spoke with an expert who offers a detailed answer.

    By Michelle Welsch March 24th, 2025 Read More
  • A glass filled with alcohol and garnished with a rosemary sprig.

    The Worst Sweetener For Cocktails Is Also The Most Convenient

    When making cocktails, we often pay little attention to what sweetener we use. However, using bad but convenient sweeteners will negatively impact our drink.

    By Michelle Welsch March 22nd, 2025 Read More
  • glasses with traditional sangria

    The Best Wine For Red Sangria, According To An Expert

    Few drinks put us into a festive mood quite like sangria does. We asked an expert for the best wines to use when making sangria at home.

    By Julia Holland March 18th, 2025 Read More
  • ramune soda bottles in various flavors in a row

    The Ramune Soda That Belongs In Your Shopping Cart

    Of all of the flavors and sweet collaborations of the Japanese soda, Ramune, there is one version in particular that we recommend you try.

    By Mathieson Nishimura March 17th, 2025 Read More
  • glasses of peach sangria

    3 Expert Tips For Mouthwatering Peach Sangria

    Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.

    By Claudia Alarcón March 17th, 2025 Read More
  • Close-up of a rose cocktail, with a flower floating in pink liquid in a martini glass

    What Exactly Are Botanical Flavors And How Are They Used?

    The world of botanical flavors is broad, and they are liable to pop up in foods and drinks across the board, from cocktails and desserts to rich, savory sauces.

    By Autumn Swiers March 16th, 2025 Read More
  • A tequila cocktail surrounded by ingredients

    14 Garnishes For Your Next Tequila Cocktail

    Few bevvies hit the way that tequila cocktails do. Adding the right garnish can take the drink to a new level. Try these additions, as recommended by the pros.

    By DB Kelly March 16th, 2025 Read More
  • Guinness beers lined up at a bar with Guinness sculpture

    How To Pour A Pint Of Guinness Like You Grew Up In Ireland

    Guinness shouldn't be poured like any random beer. Those who grew up in Ireland know how to pour Guinness the proper way, and we got the lowdown.

    By Kat Lieu March 16th, 2025 Read More
  • Ice sphere in cocktail

    Why Ice Spheres Are Better Than Cubes In Strong Alcoholic Drinks

    Not only are ice spheres groovy-looking in your cocktails, but there are sound scientific reasons to use them over cubes, particularly in strong drinks.

    By Jen Peng March 11th, 2025 Read More
  • home bar set up with liquor bottles and glasses

    The Frozen Block Hack You Need For Delicious Ice-Cold Party Drinks

    If you're serving cocktails at a party, then they better be cold. Instead of keeping a steady supply of ice cubes flowing, you can use this frozen block hack.

    By Kashmir Brummel March 11th, 2025 Read More
  • Homemade jello shots in plastic cups

    Exactly How Much Booze You Should Put In Jello Shots

    Jello shots are a fun way to shake up traditional party cocktails, but how much booze should you put in each shot to avoid overpowering the jello?

    By Autumn Swiers March 10th, 2025 Read More
  • Two cocktails next to various flowers

    For Perfect Springtime Cocktails, Infuse Your Simple Syrup With This Flower

    If you're looking to put a delicious springtime twist on your next cocktail, try infusing a batch of simple syrup with this delicate-flavored flower.

    By Claudia Alarcón March 8th, 2025 Read More
  • Moscow mule served with lemon and herb garnishes

    Give Your Bourbon Mule A Touch Of Warmth With These Easy Additions

    Bored of your old bourbon mule recipe? Add some warmth to your next cocktail with these easy additions that can elevate every sip and impress your friends.

    By Michelle Welsch March 7th, 2025 Read More
  • Small glass of bourbon dark chocolate squares, cinnamon, and star anise

    Why Dark Chocolate And Bourbon Are A Match Made In Heaven

    Have you ever wondered what makes dark chocolate and bourbon such an inspired pairing? We spoke with one chocolatier who reveals all.

    By Amanda Berrill March 6th, 2025 Read More
  • Two Moscow Mules in the traditional copper mug, garnished with lime and mint

    Why You Should Always Drink A Moscow Mule With Well Liquor

    One common misconception among folks is that you need to use high-quality spirits in cocktails. That's not the case with this refreshing drink.

    By Nathan Legare February 24th, 2025 Read More
  • a flight of four beers on a table

    13 Tips For Building The Perfect Beer Flight

    Serving a beer flight requires more than simply pouring beer into smaller glasses. Here are some tips to consider for building the perfect beer flight.

    By James Hastings February 22nd, 2025 Read More
  • Espresso martini falling coffee beans

    Your Cocktails Are Begging For Coffee-Infused Vodka. Here's How To Make It

    A splash of caffeine and a tipple? Sign us up! Opt for this exciting blend of drinks with your cocktails to experience a wonderfully caffeinated spin.

    By Luna Regina February 22nd, 2025 Read More
  • Home bar with assorted glasses, bottles, bar tools, and garnishes

    10 Tips For Organizing Your Home Bar

    Upgrade your home bar game with these tips for creating a bar system that works to fit your unique lifestyle and gives you all the essentials you need.

    By Neala Broderick February 18th, 2025 Read More
  • A clear glass of sparkling water with ice, lime and rosemary garnish. The glass is on a bar with a dark blurred backgroud.

    8 Bartender-Approved Club Sodas For The Perfect Cocktail

    The brand of club soda you buy can vary by pH, included minerals, and bubble sizes. Here's why the experts say these options are the best for mixing cocktails.

    By Grayce Yuen February 17th, 2025 Read More
  • negroni cocktail with cocktail shake

    The Best Vermouth For Your Negroni, According To An Expert

    Searching for the perfect vermouth for your next Negroni? We asked an expert for advice on which brand works best so you don't have to.

    By KJ Lannon February 9th, 2025 Read More
  • starbucks cup sitting on a table at a cafe

    5 Delicious Brown Sugar Drink Customizations For Your Starbucks Run

    If you're always looking for new twists to put on your favorite Starbucks order, get creative with these five tasty brown sugar syrup drink customizations.

    By Claire Redden February 9th, 2025 Read More
  • A Starbucks Iced Caramel Macchiato on a table

    The Type Of Espresso Starbucks Uses In Its Iconic Caramel Macchiato

    With so many syrup flavors, milks, and espresso roasts, Starbucks drinks can get complicated fast. So, what type of espresso goes into a Caramel Macchiato?

    By Eibhlis Gale-Coleman February 8th, 2025 Read More
  • A negroni in clear glass with orange peel garnish

    The Art Of Rimming Your Negroni Glass And Why It Matters

    Nothing makes a cocktail feel fancier than the when it's presented in a rimmed glass. An expert explains why it's key with a negroni.

    By KJ Lannon February 5th, 2025 Read More
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