The Best Holiday Flavor To Add To A White Russian Cocktail
There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.
Read More-
-
Curb Overpowering Hot Buttered Rum With One Expert Tip
Sometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.
Read More -
3 Ways To Put A Holiday Twist On Your Moscow Mule
With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.
Read More -
The Simple Citrus Swap For A More Complex Martini
One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.
Read More -
The Best Way To Use Dried Cranberries In Your Cocktails
Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.
Read More -
The Temperature Tip To Keep In Mind For Better Hot Buttered Rum Cocktails
A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares temperature tips to get it right.
Read More -
How To Choose The Best Bourbon For Your Eggnog
Eggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.
Read More -
How To Use Cranberry Sauce Vs Jam In Your Holiday Cocktails
Everybody loves a festive cocktail during the holidays and utilizing cranberries is an ideal way to give those drinks some holiday cheer.
Read More -
How To Upgrade Your Irish Coffee For The Holidays
Spruce up a classic Irish coffee by adding different ingredients to switch up the flavor profile of this warming wintry sip, says an expert mixologist.
Read More -
The Best Way To Add A Fresh Upgrade To Your Next Pisco Sour
A traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.
Read More -
3 Delicious Ways To Spike Your Peppermint Hot Chocolate For A Boozy Upgrade
Peppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.
Read More -
Should Chocolate Cocktails Be Shaken Or Stirred?
While we're not sure that OO7 would sip a chocolate martini, that shouldn't stop you from indulging, so we asked an expert for essential choc-tail prep tips.
Read More -
11 Ingredients To Thicken Frozen Cocktails In A Snap
Even on a winter day you may want a frozen cocktail to help you travel with your imagination to a beach. Here are the best ingredients to thicken icy drinks.
Read More -
The Main Differences Between Brewing And Distilling Alcohol
Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so different from each other?
Read More -
You Might Love Energy Drinks, But Avoid Them In Your Cocktails
If you're tired but still want to enjoy a night out, mixing an energy drink into a cocktail might seem like a good fix. Here's why you should avoid doing this.
Read More -
The Absolute Best Liqueurs For Chocolate Martinis
When you want both dessert and a cocktail, it's time to mix up a chocolate martini. Here are the expert-recommended liqueurs that can take it to the next level.
Read More -
The Best Bourbon To Make An Old Fashioned On A Budget
The old fashioned is a classic cocktail for a reason - it's simple, delicious, and spirit forward. We asked an expert for a bourbon recommendation.
Read More -
The Brewing Method That Makes South Indian Filter Coffee Unique
Coffee can vary wildly in flavor and preparation. And when it comes to South Indian filter coffee, also called kaapi, it's all about the unique brewing method.
Read More -
New To Drinking Bourbon? Here's The One Thing You Should Not Do
Being a bourbon beginner can be overwhelming. Luckily, an expert bartender has a few tips - starting with the one thing you shouldn't do when mixing bourbon.
Read More -
The One-Ingredient Upgrade To Give Your Chocolate Martini Even More Flavor
Chocolate martinis strike the perfect balance between dessert and cocktail hour. An expert recommends adding this kitchen staple.
Read More -
The Best Types Of Cocktails To Make With Fat-Washed Spirits
Fat-washing spirits is a bold and creative way to elevate cocktails, but not every cocktail fits the bill. We asked an expert for fat-washing tips.
Read More -
How To Give Your Manhattan Cocktail A Rich Chocolate Upgrade
A classic Manhattan cocktail is ripe for a rich chocolate upgrades, but there are multiples way to do it, and some produce better results than others.
Read More -
The Best Pumpkin To Use For Making Coffee And Cocktail Syrups All Season Long
Homemade pumpkin syrup brings a sweet, autumnal touch to coffee and cocktails alike. And an expert says there's one type of pumpkin that's best for the job.
Read More -
The Best Herbs For Infusing Bourbon
Gin is known for its botanicals, but other spirits are equally suitable for fresh herbal infusions. We asked an expert about infusing bourbon with herbs.
Read More -
The Absolute Best Type Of Chocolate To Use In Cocktails
The beauty of dessert cocktails is that they let you enjoy the best of both worlds. We asked an expert how to incorporate chocolate into drinks.
Read More -
The Fall Spices You're Overlooking In Your Bourbon Cocktails
Bourbon cocktails for the colder months can be deliciously spiced, and even hot, but if you're only adding cinnamon, we have some more creative suggestions.
Read More -
For The Best Bloody Mary Cocktail, You Need To Fire Up The Grill
With classic ingredients and a grill, you can make the best bloody mary you've ever had. By doing this, flavors of fruits and vegetables are concentrated.
Read More
