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Mixology and Techniques
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Mixology and Techniques

  • Friends drinking champagne

    Can You Turn Wine Into 'Champagne' With Your Sodastream?

    Who doesn't love the idea of turning an ordinary chardonnay or pinot noir into an effervescent fountain of bubbly champagne or sparkling wine?

    By Wendy Leigh January 21st, 2025 Read More
  • milk frother above three different beverages

    5 Drinks Your Milk Frother Can Totally Transform

    A milk frother is a handy kitchen gadget that can do a whole lot more than just froth milk. Here are some of our favorite creative uses.

    By Deb Kavis January 19th, 2025 Read More
  • Collage featuring a cold-brew cocktail and liquor bottles

    The Absolute Best Liquors To Mix With Cold Brew

    Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors. Here are some of the best choices.

    By Matt Nelson January 18th, 2025 Read More
  • bourbon with a cookie and oranges

    Make Your Bourbon Taste Like Chocolate Chip Cookies With One Technique

    Should you be looking for a sweeter option than duck fat or brown butter, we have another ingredient for you to try: cookies.

    By Michelle Welsch January 16th, 2025 Read More
  • Bartender pouring cocktails from a shaker into a glass

    How Many Cocktails Can You Make In One Shaker At A Time?

    If you're hosting a party and don't want to spend the whole night behind the bar, you need to know how many drinks you can shake at once. We have the answer.

    By KJ Lannon January 12th, 2025 Read More
  • pearls of olive juice and agar

    How To Turn Olive Juice Into Perfect, Luxurious Cocktail Pearls

    If you're looking to branch outside of just using olives in your dirty martini, or want a use for leftover olive juice, why not try turning it into pearls?

    By Peggy Aoki January 12th, 2025 Read More
  • Four cocktails on the rocks

    Why Asking For Less Ice In Your Drink At A Bar Might Not Be A Good Idea

    If you've ever asked for light ice in your cocktail, you probably thought you were saving yourself from a watered-down drink. You thought wrong.

    By Nathan Legare January 10th, 2025 Read More
  • garnished pumpkin cocktail

    Consider This Tip When Adding Canned Pumpkin To Cocktails

    The right amount of canned pumpkin can add an appealing sweetness to a drink, but there is an extra step you'll want to take if you're attempting this at home.

    By Michelle Welsch January 5th, 2025 Read More
  • rum punch cocktail

    5 Ways To Make Your Rum Punch Taste Unforgettable

    A classic rum punch cocktail already has a lot going on, but that doesn't mean you can't still add to it or swap ingredients for an elevated take.

    By Deb Kavis December 25th, 2024 Read More
  • Collage of drinks you shouldn't order at a dive bar

    Popular Cocktails To Never Order At A Dive Bar

    A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.

    By Matt Nelson December 23rd, 2024 Read More
  • two glasses of aperol spritz garnished with orange slices

    Use Your Aperol To Upgrade This Classic Cocktail When Spritz Season Is Over

    Aperol is best known for classic spritz drinks, but it can be used for more than that. We asked a cocktail expert for mixing tips and suggestions.

    By Austin Havens-Bowen December 23rd, 2024 Read More
  • glass of beer surrounded by smoke

    Smoked Beer Is A Real Thing You Can (And Should) Drink. Here's How To Start

    Smoked beer might become the next big beer trend, but it's actually been around for a long time. We asked an expert for info on the practice.

    By Claire Redden December 23rd, 2024 Read More
  • A variety of shochu cocktails

    9 Tips For Crafting Cocktails With Shochu

    Shochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails

    By Jennifer Richmond December 22nd, 2024 Read More
  • Glasses of white Russians

    The Best Holiday Flavor To Add To A White Russian Cocktail

    There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.

    By Austin Havens-Bowen December 22nd, 2024 Read More
  • Hot buttered rum in a glass.

    Curb Overpowering Hot Buttered Rum With One Expert Tip

    Sometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.

    By Eibhlis Gale-Coleman December 22nd, 2024 Read More
  • festive Moscow mule

    3 Ways To Put A Holiday Twist On Your Moscow Mule

    With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.

    By Josie Dlugosz December 22nd, 2024 Read More
  • Martini with lemon peel

    The Simple Citrus Swap For A More Complex Martini

    One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.

    By Elizabeth Okosun December 21st, 2024 Read More
  • cranberry vodka infused moscow mule

    The Best Way To Use Dried Cranberries In Your Cocktails

    Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.

    By Marina S. December 21st, 2024 Read More
  • hot buttered rum cocktail with cinnamon stick on a tray

    The Temperature Tip To Keep In Mind For Better Hot Buttered Rum Cocktails

    A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares temperature tips to get it right.

    By Peggy Aoki December 21st, 2024 Read More
  • glasses of spiked eggnog with cinnamon for the holidays

    How To Choose The Best Bourbon For Your Eggnog

    Eggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.

    By Gene Gerrard December 20th, 2024 Read More
  • cranberry sauce in bowl

    How To Use Cranberry Sauce Vs Jam In Your Holiday Cocktails

    Everybody loves a festive cocktail during the holidays and utilizing cranberries is an ideal way to give those drinks some holiday cheer.

    By Claire Redden December 20th, 2024 Read More
  • 2 Irish coffees in outdoor wintry scene

    How To Upgrade Your Irish Coffee For The Holidays

    Spruce up a classic Irish coffee by adding different ingredients to switch up the flavor profile of this warming wintry sip, says an expert mixologist.

    By Marina S. December 20th, 2024 Read More
  • Pisco sours on bar

    The Best Way To Add A Fresh Upgrade To Your Next Pisco Sour

    A traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.

    By Austin Havens-Bowen December 19th, 2024 Read More
  • Festive mint hot chocolate drink

    3 Delicious Ways To Spike Your Peppermint Hot Chocolate For A Boozy Upgrade

    Peppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.

    By James Andersen December 19th, 2024 Read More
  • chocolate martini on wood surface

    Should Chocolate Cocktails Be Shaken Or Stirred?

    While we're not sure that OO7 would sip a chocolate martini, that shouldn't stop you from indulging, so we asked an expert for essential choc-tail prep tips.

    By Julia Holland December 18th, 2024 Read More
  • Frozen cocktail in the center surrounded by bowls of other ingredients

    11 Ingredients To Thicken Frozen Cocktails In A Snap

    Even on a winter day you may want a frozen cocktail to help you travel with your imagination to a beach. Here are the best ingredients to thicken icy drinks.

    By Mary Fawzy December 17th, 2024 Read More
  • Brewer pouring beer at brewery

    The Main Differences Between Brewing And Distilling Alcohol

    Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so different from each other?

    By Gene Gerrard December 17th, 2024 Read More
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