Remember The Crucial Straining Step After Fat-Washing Your Alcohol
If you want a smooth, creamy cocktail, try fat-washing your alcohol. It's a tricky process, but if you remember this one crucial step, it should go smoothly.
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Combine Matcha And Soda Water For A Refreshing Drink
There's nothing like a warm, frothy cup of matcha, but if you're looking for something more refreshing, try making yourself a cold matcha soda.
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Add Elderflower Syrup To Give Your Drinks A Unique Floral Sweetness
Elderflower syrup brings a delicious, subtle sweetness to a wide array of beverages. Here's how to use it to elevate anything from tea to Tito's.
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Spike Apple Cider With Salted Caramel Whiskey For A Burst Of Flavor
Hard apple cider is a staple of the holiday season. If you're starting with plain cider and looking to spike it yourself, consider using salted caramel whiskey.
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Falernum Is The Spiced Syrup Liqueur Your Tropical Cocktail Is Missing
While you probably haven't heard of falernum, your tropical cocktails will benefit from a dash of this sweet and tangy liqueur. Plus, it's easy to make at home!
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Use Cane Sugar Cola To Elevate The Flavors Of A Classic Cuba Libre
The Cuba Libre is a simple cocktail containing only cola, rum and lime, so it's important to use high quality ingredients, starting with cane sugar cola.
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Martha Stewart's Favorite Cocktail Features A Citrus Zing And Top Shelf Vodka
Hostess and cooking extraordinaire Martha Stewart has a favorite cocktail - but, naturally, she uses top-shelf vodka and the finest citrus to elevate it.
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For Vibrant Whiskey Sours, Swap Lemon Juice With Fresh-Squeezed Orange
Sometimes a whiskey sour can be, well, too sour. Add freshly squeezed orange juice for a lighter, sweeter approach, and pick from a few orangey garnishes.
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Try Tequila Instead Of Vodka To Elevate The Flavors In Your Espresso Martini
If you're getting bored with espresso martinis, spirit expert Jaime Salas recommends adding more depth to the drink by swapping reposado tequila for the vodka!
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What Exactly Are Freezer Door Cocktails?
Serving cocktails at parties is a great way to impress your guests, but mixing them while hosting can be challenging. Enter, pre-batched freezer door cocktails!
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The Whiskey Flip Cocktail Requires A Whole Egg For Velvety Smooth Sipping
Once a staple among sailors in the 17th century, the flip cocktail has evolved into a customizable creamy cocktail served by top mixologists.
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Add Coconut To Give Your Next Pisco Sour A Tropical Twist
The citrus addition already evokes something tropical, so embrace the theme with yet another island-worthy ingredient: coconut.
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The Zester Hack For Catching Seeds When Juicing Citrus
You can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them.
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Why You Should Add Citric Acid To Big-Batch Drinks
Making big-batch beverages can sometimes be a hassle, especially when it comes to trying to maintain flavor. That's where citric acid comes in.
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What To Keep In Mind Before Attempting To Make Crab Apple Cider
Homemade apple cider can be fun and rewarding to make, but the process becomes more challenging when attempting to use crab apples. Here's what to keep in mind.
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Color-Changing Tequila Makes For Magically Festive Cocktails
Color-changing tequila or vodka can make your drinks more magical in an instant. These vivid spirits harness the power of nature - and some handy chemistry.
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Chamomile And Bourbon Come Together For An Unexpectedly Delicate Old Fashioned
Combining the vanilla and oak elements of bourbon with the soothing and floral properties of chamomile tea creates an incredible-tasting beverage.
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The Difference Between Whiskey Sour And Whiskey Smash Cocktails
Whiskey sours and smashes are two of the oldest cocktails out there. While they are similar, there are several key differences between the two classic drinks.
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Elevate Any Drink By Garnishing With Brûléed Fruit
Garnishes act as the perfect accent for any drink. Whether it's a whiskey cocktail or a smoothie, adding a brûléed fruit will give your drink that extra oomph!
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Apple Whiskey Mixed With Bubbly Is The Aperitif You Should Try
If you're not tired of fall flavors yet, try out this apple whiskey aperitif on cocktail night. It's crisp, festive, and easy to put together.
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The Key To Better Blended Frozen Cocktails Is Using Dry Sugar
If you've tried mixing your own blended frozen cocktails at home only to find they turned out too sour, the key to better frozen cocktails is to use dry sugar.
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9 Tips You Need For Better Whiskey Sours
Whiskey sours are attractive, highly quaffable, and surprisingly simple to make. Take yours to the next level with the help of these master mixologists.
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Add A Pop Of Purple To Your Drink With Ube Puree
To create a dazzling display at your next cocktail gathering with some vibrant violet tipples, get your hands on ube nature's purple-hued product.
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10 Ways To Add Flavor To Eggnog, Without Booze
Ho ho hold the alcohol when mixing up a batch of eggnog or enhancing the store-bought stuff - here are some tips for tasty booze-free eggnog variations.
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32 Premium Alcohol Alternatives, Ranked
Like the craft cocktails and spirits they're based on, these nonalcoholic beverages are made using high-quality ingredients. We tried and ranked some of them.
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Infuse Simple Syrup With Butter Pecans For Decadent Holiday Cocktails
There's no better way to get in the holiday spirit than with, well, spirits. If you want to make the perfect Christmas cocktail, try butter pecan simple syrup.
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Review: Rosevale Cocktail Room's Irish Coffee Experience Is A Theatrical Drink For The Season
If you love Irish coffee, the Rosevale Cocktail Room in New York City has a cocktail for you. Here's our review of its Irish coffee experience.
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