With so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.
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While drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.
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Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
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If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
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There's nothing quite like the vibrant, zesty taste of freshly squeezed orange juice to kickstart your morning. But what if you don't have a fancy juicer?
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Egg whites serve a purpose in a range of delicious cocktails from fizzes to flips to sours - and the right glassware makes all the difference.
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Full of coconut milk and sweet, tropical flavors, Starbucks' Paradise Drink is aptly named. Make your own version using chopped pineapple and green tea!
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If you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
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If you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!
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You've seen sesame seeds in plenty of places - from bagels to pretzels - but in cocktails? It's a welcome addition that takes your drink's flavor even further.
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We've all likely tried a Shirley Temple drink at some point in our lives. If you love the drink, here are some creative ways to spice it up this time.
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Watching a bartender pour a black and tan looks like pure magic at first, but it's easy to accomplish at home once you know the proper technique
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Flavor is as much about smell as it is taste. That's why mixologist Emanuele Balestra creates fragrant botanical perfumes to enhance the aroma of his cocktails.
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If you've only focused on switching up mix-ins, and not the liquid base for your hot chocolate, you may be missing out. Including bone broth makes a tasty cup.
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Did you know that you can bring a hint of that signature bourbon taste to a cocktail without introducing any actual bourbon? The key lies in rimming the glass.
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Ice cream and alcohol make a perfect combination, but there are a few pitfalls you need to avoid. We spoke with Melissa Tavss of Tipsy Scoop to fine them out.
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What does a cocktail mixing glass actually do? If the tool seems overly simple, that's because it really is quite basic. Is it worth leaving off your bar cart?
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Espresso martinis are always a fashionable bar order, but what vodka should you use if making them at home? You can't do better than a bottle from this list.
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Cold weather calls for hot chocolate. Preparation is simple, but you can modify the steps - just as Martha Stewart does with this nifty little trick.
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A dark and stormy cocktail isn't a beverage for the faint of heart (or taste buds) but you can sweeten things up with ginger ale in place of ginger beer.
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Making your own batch of orgeat for mixed drinks is needlessly complex, especially with this almond milk hack that saves a ton of time and effort.
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Not only does the playful accouterment bring unique hues and texture to drinks, but cocktail caviar can uplevel traditional drink recipes with unique twists.
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While some coffee purists may balk at the notion of dumping a canned sugary beverage into their brew, the combination offers a surprisingly delicious result.
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Roll over maraschino cherries, and make way for brandied cherries, the new(ish) fruity garnish on the block. They're also straightforward to make at home.
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Cocoa bitters is the perfect ingredient to make your Manhattan or old fashioned chocolaty. Learn more about how to leverage it in your cocktail routine.
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Sammy Davis Jr. was renowned for enjoying the occasional cocktail or two. He was especially fond of a variation of the highball with Japanese whisky.
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Authentic tiki cocktails are infamously difficult to make at home, and orgeat is no small part of that challenge. This sugar tip makes it a little easier.
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