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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • the last word cocktail

    What To Consider When Choosing The Best Vermouth For Your Cocktail, According To A Mixologist

    With so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.

    By Brian Udall February 13th, 2024 Read More
  • Three glasses, one empty, one with ice, and one with whiskey on the rocks

    The Right Way To Drink Whiskey If You Like It On The Rocks

    While drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.

    By Kat Lieu February 13th, 2024 Read More
  • Two glasses of green absinthe with a silver spoon and sugar cube

    How To Drink Absinthe Without Sugar Cubes

    Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.

    By Autumn Swiers February 12th, 2024 Read More
  • Close-up of a French 75 cocktail in a flute glass on a black background

    For A Uniquely Delicious Twist On A French 75 Cocktail Use Cognac Instead Of Gin

    If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!

    By Austin Havens-Bowen February 11th, 2024 Read More
  • halved oranges and orange juice

    How To Juice An Orange With Only The Back Of Your Knife

    There's nothing quite like the vibrant, zesty taste of freshly squeezed orange juice to kickstart your morning. But what if you don't have a fancy juicer?

    By Molly Harris February 11th, 2024 Read More
  • Pink Lady Cocktail in coupe glass

    Why The Glass Is Important When Making Cocktails Topped With Egg Whites

    Egg whites serve a purpose in a range of delicious cocktails from fizzes to flips to sours - and the right glassware makes all the difference.

    By Sylvia Tomczak February 11th, 2024 Read More
  • A yellow Starbucks Iced Paradise drink next to a pineapple and coconut

    Chopped Pineapple Is A Necessity When Making Starbucks' Paradise Drink

    Full of coconut milk and sweet, tropical flavors, Starbucks' Paradise Drink is aptly named. Make your own version using chopped pineapple and green tea!

    By Stephanie Friedman February 11th, 2024 Read More
  • A martini garnished with olives on a black background

    Finish Martinis With A Pinch Of Ground Black Pepper For An Even Dirtier Sip

    If you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!

    By Michelle Welsch February 10th, 2024 Read More
  • A gin and tonic next to a bowl of juniper berries

    Enhance The Flavors Of Your Gin And Tonic With Juniper Berries And Lime Balm

    If you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!

    By Austin Havens-Bowen February 10th, 2024 Read More
  • Sesame seeds in bowl

    Why Sesame Is The Unique Flavor You Need When Crafting Cocktails

    You've seen sesame seeds in plenty of places - from bagels to pretzels - but in cocktails? It's a welcome addition that takes your drink's flavor even further.

    By Anna Staropoli February 10th, 2024 Read More
  • ways to upgrade Shirley Temple

    16 Fun Ways To Upgrade Your Shirley Temple Drink

    We've all likely tried a Shirley Temple drink at some point in our lives. If you love the drink, here are some creative ways to spice it up this time.

    By Carmen Varner February 10th, 2024 Read More
  • Close up of a black and tan

    How To Pour A Black And Tan Cocktail Like A Total Connoisseur

    Watching a bartender pour a black and tan looks like pure magic at first, but it's easy to accomplish at home once you know the proper technique

    By Nikki Munoz February 9th, 2024 Read More
  • A hand spraying perfume onto a cocktail

    What To Know About The Fragrant Art Of Cocktail Perfumes

    Flavor is as much about smell as it is taste. That's why mixologist Emanuele Balestra creates fragrant botanical perfumes to enhance the aroma of his cocktails.

    By Michelle Welsch February 9th, 2024 Read More
  • mug of hot chocolate

    Bone Broth Is The Unexpected Way To Spice Up The Taste Of Hot Chocolate

    If you've only focused on switching up mix-ins, and not the liquid base for your hot chocolate, you may be missing out. Including bone broth makes a tasty cup.

    By Stephanie Friedman February 5th, 2024 Read More
  • cocktails with brown sugar rims

    Rim Your Cocktail Glasses With Bourbon Sugar For A Sweet And Bold Touch

    Did you know that you can bring a hint of that signature bourbon taste to a cocktail without introducing any actual bourbon? The key lies in rimming the glass.

    By Brian Udall February 5th, 2024 Read More
  • Glass of whiskey and ice cream

    The Biggest Mistakes You're Making With Boozy Ice Cream

    Ice cream and alcohol make a perfect combination, but there are a few pitfalls you need to avoid. We spoke with Melissa Tavss of Tipsy Scoop to fine them out.

    By Jaimie Mackey February 5th, 2024 Read More
  • cocktail mixing glass being stirred

    What Is A Cocktail Mixing Glass And Is It Actually Worth It?

    What does a cocktail mixing glass actually do? If the tool seems overly simple, that's because it really is quite basic. Is it worth leaving off your bar cart?

    By Emma Segrest February 5th, 2024 Read More
  • Vodka bottles and espresso martini

    15 Best Vodkas For An Espresso Martini

    Espresso martinis are always a fashionable bar order, but what vodka should you use if making them at home? You can't do better than a bottle from this list.

    By Jennifer Richmond February 5th, 2024 Read More
  • Close up of Martha Stewart

    Martha Stewart's White Hot Chocolate Switches Up A Common Step

    Cold weather calls for hot chocolate. Preparation is simple, but you can modify the steps - just as Martha Stewart does with this nifty little trick.

    By Karen Hart February 5th, 2024 Read More
  • dark and stormy cocktail in glass

    Lighten Up Your Next Dark And Stormy With A Ginger Ale Swap

    A dark and stormy cocktail isn't a beverage for the faint of heart (or taste buds) but you can sweeten things up with ginger ale in place of ginger beer.

    By Simone Gerber February 4th, 2024 Read More
  • orgeat in bottle

    Store-Bought Almond Milk Is The Orgeat Hack For Easy Cocktail Mixing

    Making your own batch of orgeat for mixed drinks is needlessly complex, especially with this almond milk hack that saves a ton of time and effort.

    By Michelle Welsch February 1st, 2024 Read More
  • shot filled with cocktail caviar

    Cocktail Caviar Is The Fruity Addition Boba Lovers Will Adore

    Not only does the playful accouterment bring unique hues and texture to drinks, but cocktail caviar can uplevel traditional drink recipes with unique twists.

    By Michelle Welsch January 31st, 2024 Read More
  • coffee and cola glasses

    Transform Basic Iced Coffee With A Splash Of Fizzy Coca-Cola

    While some coffee purists may balk at the notion of dumping a canned sugary beverage into their brew, the combination offers a surprisingly delicious result.

    By Michelle Welsch January 31st, 2024 Read More
  • brandied cherry in Manhattan coctail

    Swap Maraschinos With Brandied Cherries For More Robust Cocktails

    Roll over maraschino cherries, and make way for brandied cherries, the new(ish) fruity garnish on the block. They're also straightforward to make at home.

    By Nikita Ephanov January 28th, 2024 Read More
  • Angostura cocoa bitters and cocktail

    What Are Cocoa Bitters And How Do You Use Them?

    Cocoa bitters is the perfect ingredient to make your Manhattan or old fashioned chocolaty. Learn more about how to leverage it in your cocktail routine.

    By Alicia Erickson January 28th, 2024 Read More
  • Sammy Davis Jr.

    Sammy Davis Jr.'s Favorite Drink Was A Highball Teeming With Japanese Whisky

    Sammy Davis Jr. was renowned for enjoying the occasional cocktail or two. He was especially fond of a variation of the highball with Japanese whisky.

    By Brian Udall January 28th, 2024 Read More
  • homemade orgeat syrup

    A Blend Of 2 Sugars Gives Homemade Orgeat A Richer Flavor

    Authentic tiki cocktails are infamously difficult to make at home, and orgeat is no small part of that challenge. This sugar tip makes it a little easier.

    By Brian Udall January 27th, 2024 Read More
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