Fat-Wash Your Tequila In Coconut Oil For A Tropical Twist
Fat-washing is a mixology technique that can bring your tequila cocktails to the next level. It requires time and technique, but the results are worth it.
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Why The Hot Brewing Method Is Crucial For Iced Tea Cocktails
When making an iced tea cocktail, you do actually have to brew the tea hot, first, before making it an iced beverage. Here's why it's so important.
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The Trendy Method To Try For Richer Chocolate Cocktails
Chocolate and alcohol go together beautifully, but sometimes you want more than a drizzle of syrup in your cocktail. This method will up your game.
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15 Ways Beer Experts Pair Brews With Ice Cream
If you're looking to make your sweet treat a bit boozy this summer, try out one of these ice cream and beer pairings recommended by some experts.
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Dirty Vs Filthy Martini: Is There A Difference?
As James Bond taught us, ordering a Martini can be complicated and nuanced. So, what exactly is the difference between a Dirty Martini and Filthy Martini?
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Lychee Is The Sweet Addition Your Tequila Is Missing
With its sweet and spicy notes, tequila pairs well with many fruits. And lychee's floral, sugary flavor makes it the perfect addition to a tequila cocktail.
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20 Creative Ways To Use Nutella
Nutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
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The Other French Liqueur You Can Substitute For Chartreuse
Even though there's still a Chartreuse shortage that started in the pandemic, the good news is there's a substitute that has the same botanical flavors.
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6 Simple Ways To Upgrade Your Store-Bought Canned Cocktails
You never know exactly what you get when you get a canned cocktail. Here are some tips to liven up the uninspiring ones.
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Bourbon And Cereal Are The Unexpected Pairing For A Unique Breakfast Cocktail
While it might seem odd at first, pairing bourbon with sweet cereal-infused milk can make for a delicious breakfast cocktail. Here's how to mix one up.
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This Is The Ideal Liqueur To Balance Your White Sangria
Mixing up a batch of White Sangria seems deceptively easy, but, according to an expert, the type of liqueur you use matters. Here's the one he recommends.
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Give Rum Cocktails A Deeper Flavor With A Unique Type Of Sugar
Next time you whip up a batch of mojitos or a nice Caribbean-style rum punch, consider swapping the regular sugar in your recipe for muscovado sugar.
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Give Classic Cocktails A Boozier Twist With The Help Of Hard Seltzers
There are already plenty of ways to update your hard seltzer, from rum to coconut water, so why not let your hard seltzer do the updating for an entire tipple?
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A Splash Of Vermouth Will Instantly Revamp Your Bloody Mary
Sometimes a Bloody Mary is just a little bit too much. Textural concerns and flavor qualms are addressed, though, with the addition of one ingredient: vermouth.
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Swap Bourbon With This Tea Variety For A Smoky Mocktail
If you're trying to avoid alcohol, but still want to enjoy a mocktail, here's an ingredient you can substitute for bourbon to retain the grippiness you expect.
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Upgrade Your Sidecar Cocktail With A Bold, Daiquiri-Inspired Twist
For a sidecar cocktail that feels more appropriate for summertime, learn how to add white or infused rum to the recipe for a tropical daiquiri-like flair.
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Why A Salted Rim Gives Any Cocktail A Major Upgrade
We're used to seeing a salted rim on our margaritas, but did you know that a little salt and seasoning can enhance myriad other cocktails?
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What To Know When Making Sangria Ahead Of Time
If you like this idea and want to serve sangria at your next party, you may have one question: Can you make the sangria ahead of time?
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The DIY Frozen Bottle Chiller You Need For Fabulously Cold Wine
If you're throwing a party and want great aesthetics in addition to cold wine, try making these fun, creative, and effective DIY frozen bottle chillers.
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For The Absolute Best White Sangria, Choose A Tart And Fruity Wine
White sangria might seem like a recipe that's hard to flub, but Tasting Table consulted expert sommelier Adam Cass about how to make the perfect blend.
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Make Your Next Glass Of Rosé A Spicy One. Here's How
If you like a little heat with your sweet, you need to try spicy rosé, a drink that's been popular on social media for the past few years. Here's how to do it.
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Why Steak Should Be A Part Of Your Cocktail Garnish Rotation
Garnishes are half the fun of cocktails, so why not try something out-of-the-box? Steak may be an unexpected drink topping, but it's a worthy one.
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Muddle Brown Sugar With Your Limes For The Ultimate Mojito
There's nothing like a cold, refreshing Mojito on a hot day. But if the classic cocktail is feeling a little samey, try brown sugar with your lime instead.
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Why Nugget Ice Is The Absolute Worst Choice For Cocktails
While everyone loves nugget ice in a refreshing soda, it doesn't actually work well in cocktails. Here's why it is the absolute worst ice choice in cocktails.
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Cocktails Garnished With Cheese? It's A Yes
Though cheese-topped cocktails may sound like something only Greeks would do, plenty of bartenders have found ways to elevate boozy recipes with cheese.
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The Key Characteristic To Look For In A Hawthorne Strainer
If you're shaking up cocktails at home, then you're likely using a Hawthorne strainer. Here's how to know if you're working with a high quality gadget.
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Here's How Long It'll Take For Your Jell-O Shots To Set
Jell-O shots are super fun for parties, but they can't be made on the fly. Here's how much time you need to let them chill and set in the fridge.
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