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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • pickle shot glasses with Bloody Mary

    Pickle Shot Glasses Are The Tangy Way To Toast

    While shot glasses are a traditional way to enjoy a drink with friends, you can take it up a notch but carving out pickles for an added kick.

    By Courtney Iseman August 14th, 2024 Read More
  • Dirty martini with olives

    Your Next Dirty Martini Needs Fat-Washed Vodka

    The addition of some richness through fatty ingredients softens the mouthfeel of a dirty martini, one that you can amp up even further with fat-washing.

    By Jaimie Mackey August 12th, 2024 Read More
  • dr Pepper margarita

    We Tried The Dr Pepper Margarita Trend And Here's Why We Wouldn't Drink It Again

    TikTok users have been jumping on the viral trend of making a Dr Pepper and margarita cocktail combo, so we thought we'd better taste-test the mix ourselves.

    By Brianna Lopez August 12th, 2024 Read More
  • beer garnish ideas

    The Unique, Michelada-Inspired Garnishes To Dress Up A Can Of Beer

    Although we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.

    By Brian Udall August 11th, 2024 Read More
  • toasting spritz cocktails

    The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail

    Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.

    By Elizabeth Okosun August 10th, 2024 Read More
  • Passion fruit Micheladas on a wood board

    Try A Sugar Rim For A Sweeter Take On Micheladas

    Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.

    By Julia Holland August 10th, 2024 Read More
  • A Michelada cocktail next to olives and oregano with beach background

    Give Micheladas A Mediterranean Spin With These Simple Dressings

    To put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.

    By Michelle Welsch August 9th, 2024 Read More
  • Michelada with prosciutto and crushed red pepper flakes

    How To Give Your Micheladas An Italian-Inspired Twist

    As evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.

    By Julia Holland August 9th, 2024 Read More
  • Michelada next to BBQ

    The Easiest Way To Upgrade Micheladas At Your Next Barbecue

    There are many, many ways to upgrade your Michelada at your next cocktail party, including a method that comes courtesy of Dos Equis' brand director.

    By Michelle Welsch August 8th, 2024 Read More
  • Light beer with whiskey shot

    Your Boilermaker Cocktail Needs A Mexican-Inspired Twist

    Combining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.

    By Luna Regina August 8th, 2024 Read More
  • Bartender mixing drink with gold bar spoon

    Does The Material Of Your Bar Spoon Really Matter?

    Bar spoons come with an assortment of features that can help measure, layer ingredients, and they're made from a variety of materials that impact your drink.

    By Jenna Wos August 5th, 2024 Read More
  • Cocktail with tanghulu garnish

    Tanghulu Is The Sweet And Simple Garnish Your Cocktail Needs

    Tanghulu can take the classic fruit garnish and up the ante on everything from bold flavor to Instagram-ability for your next drink or cocktail.

    By Courtney Iseman August 5th, 2024 Read More
  • Long Island iced tea with bar tools

    California Iced Tea Gives The Classic Long Island Version Some Competition

    Located on opposite sides of the country, New York and California have a rivalry. Naturally, California had an answer to the Long Island iced tea.

    By Jenna Wos August 4th, 2024 Read More
  • Two chocolate Manhattan cocktails

    A Chocolate Manhattan Is The Perfect Way To Enhance The Classic Bourbon Cocktail

    The time has come to up the complexity even further and give this timeless beauty a modern facelift. Enter: The chocolate Manhattan.

    By Autumn Swiers August 4th, 2024 Read More
  • Pitchers of pre-batched cocktails

    Why Stronger Drinks Make The Absolute Best Pre-Batched Cocktails

    Throwing a party should be fun for everybody, not just the guests. Pre-batched cocktails let the host relax and have some fun alongside their guests.

    By Autumn Swiers August 3rd, 2024 Read More
  • mimosas with garnishes

    Give Your Mimosas The Bloody Mary Treatment With Showstopping Garnishes

    Though mimosas are typically served in delicate glasses with an occasional piece of fruit as a garnish, let wild whims lead the way at your next brunch party.

    By Michelle Welsch August 3rd, 2024 Read More
  • New York egg cream beverage against a black background

    Give The Classic Egg Cream A Boozy Spin With A Shot Of Bourbon

    Egg creams are an iconic New York treat. Turn them into a delicious adult beverage by adding bourbon to either a chocolate or vanilla egg cream.

    By Autumn Swiers August 2nd, 2024 Read More
  • A pink dragon fruit cocktail at a beach

    Dragon Fruit And Watermelon Is The Summer Cocktail Combo You Need

    If you're looking for ways to enjoy watermelon, an expert recommends mixing in some dragon fruit to create a refreshing summer cocktail. Here's how to do it.

    By Nikki Munoz August 1st, 2024 Read More
  • Glass of sangria

    The Game-Changing Ingredient For Citrusy Lychee Sangria

    We've got a citrus lychee sangria recipe that upgrades your batch with a splash of of a popular Italian liqueur. What's the secret ingredient?

    By Austin Havens-Bowen August 1st, 2024 Read More
  • Hand pouring martinis

    3 Popular Types Of Martini Glasses, Explained

    When you think of a martini, you probably picture it a V-shaped glass, but that is only one of the glassware options associated with the cocktail.

    By Mike Dunphy July 30th, 2024 Read More
  • Iced hibiscus tea with dried flowers

    Give Non-Alcoholic Drinks A Tart Twist With Hibiscus Tea

    Hibiscus tea is a little sour, sweet, and overtly tropical. The flavor is layered, making it the perfect ingredient to elevate mocktails at home.

    By Elizabeth Okosun July 30th, 2024 Read More
  • overhead view of watermelon cocktails

    The Best Spirits To Use For Flavorful Watermelon Cocktails

    While watermelon cocktails are summery and fruity, the melon flavor can struggle to shine. We asked an expert for the best spirits to pair with the fruit.

    By Elizabeth Okosun July 30th, 2024 Read More
  • watermelon cocktail

    The Key Ingredient Addition For A Balanced Watermelon Cocktail

    Since watermelon tends to be a sweet fruit, watermelon cocktails, can often taste sweeter, too watermelon-y, and less balanced than other cocktails.

    By Kat Lieu July 29th, 2024 Read More
  • rum runner cocktail with orange and pineapple

    Give Your Rum Runner An Upgrade With Real Fruit

    A rum runner is a beachy tropical-vacation cocktail that's also easy to make at home. For a fancy upgrade, take our expert's advice and infuse with real fruit.

    By Jen Peng July 29th, 2024 Read More
  • Assortment of pink cocktails

    Never Skip This Step When Making Martinis With Fruit

    Versatility is the main allure of a martini. The blank canvas allows bartenders to play with different fruits and flavors, just never skip this step.

    By Courtney Iseman July 29th, 2024 Read More
  • glass of soju and lime cocktail

    This Is The Key To Creating Balanced Cocktails With Soju

    Korean soju is a neutral, sweet liquor that's similar to vodka - but does it work the same in cocktails? An expert sheds some light on the spirit's versatility.

    By Brian Udall July 29th, 2024 Read More
  • Espresso tonic drink with lime

    A Squeeze Of Lime Does The Trick In Elevating An Espresso Tonic

    The zesty profile of a lime complements the crispness of tonic water and the complex richness of your go-to espresso for the perfect espresso tonic.

    By Anna Staropoli July 29th, 2024 Read More
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