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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • Close up of a brewer evaluating a pint glass of beer

    The Beer And Brewery Industry Used To Be Controlled By Women — What Happened?

    Images conjured by the mention of beer tend to be male-centered, but that wasn't the case for many centuries. This is the real story behind brewing beer.

    By Autumn Swiers 2 days ago Read More
  • one man pours cocktail ingredient while another takes notes

    This Pantry Ingredient Gives Cocktails And Mocktails An Instant Boost

    Modern mixologists use things one wouldn't expect to find in a cocktail. We spoke with an expert about how to boost flavor with this unexpected item.

    By Chesney McDonald 3 days ago Read More
  • a group of people cheersing with red Jell-O shots in small red plastic plastic cups

    This Jell-O Shot Substitute Is Just As Delicious And Vegan-Friendly

    Jell-O shots are enjoying a resurgence, but for those who partaking in a vegan-friendly round, you'll want to use this substitute instead of the boxed mix.

    By A.J. Forget 5 days ago Read More
  • An assortment of colorful cocktails

    The Expert-Approved Ratio For Crafting Your Own Signature Cocktail

    The best way to craft your own signature cocktail from the comfort of your own home is by heeding one mixologist's advice on the best ratio.

    By Julia Holland 5 days ago Read More
  • hands holding a cocktail shaker in a home kitchen with blurry cocktails in the background

    Why Your Homemade Cocktails Never Taste As Good As They Do At The Bar

    Something about a cocktail made at home never tastes quite the same as from the bar — and the reason whyt comes down to more than the ambiance.

    By A.J. Forget 7 days ago Read More
  • Pink lemonade in glasses

    For Sweeter Lemonade, Add A Splash Of This Unexpected Juice

    There are endless ways to upgrade lemonade, and this tip alters both its color and flavor profile. The best part is that it is totally natural.

    By Wendy Leigh 9 days ago Read More
  • Two glasses of Scotch

    'Easily Drinkable' — The Blended Malt Scotch That's Ideal For Beginners

    There's no need to be intimidated by the complex world of Scotch whisky, particularly if you start with this crowd-pleasing blended malt that's easy to like.

    By Martha Brennan 13 days ago Read More
  • 5 Texas Roadhouse cocktails on a bar

    This Tropical Texas Roadhouse Margarita Is A Hidden Gem On Its Drink Menu

    While you may usually head to Texas Roadhouse for a steak, don't overlook its margarita menu, and this one fruity version in particular, for a balanced sip.

    By Autumn Swiers 15 days ago Read More
  • Glass of bourbon in a barrel with corn

    This Forgotten Liquor Era Produced Some Of Bourbon's Best Bottles

    Each decade has brought something new to the world of alcohol. This time period led to an improvement in bourbon quality, through ironic means.

    By Deepak Narayanan 16 days ago Read More
  • Bartending pouring drinks behind bar

    If You See Your Bartender Do This, It Might Be A Crime

    While you might take this one practice as simply a tidying measure, it's actually illegal for bartenders to do it. Here's what to look for.

    By Courtney Iseman 1 month ago Read More
  • Three garnished pina coladas with a jigger and pineapple slices in the background

    5 Tips For Making Restaurant-Quality Frozen Drinks At Home, According To A Master Mixologist

    A frozen piña colada is delightful at the beach, but it can refresh at home too. An expert walks us through how to make frozen cocktails at home.

    By Zoë Lourey-Christianson 1 month ago Read More
  • Rum and Coke with lime garnish

    Why It's Rum And Coke, Not Rum And Pepsi

    There's more than a few reasons why rum and Coke are the go-to pairing for mixed drinks featuring a spirit and a cola.

    By Luna Regina 1 month ago Read More
  • Jacques Pépin smiling, standing outside against a railing

    Jacques Pépin Keeps This Simple Cocktail In Steady Rotation — And It's Unexpectedly Familiar

    The simple cocktails remain timeless, but that's not to say they can't be improved. Pépin flips this one on its head, creating a flavorful, warm drink.

    By Courtney Iseman 1 month ago Read More
  • Bowl of marinara sauce with tomatoes, olive oil, salt, pepper

    If You're Not Adding Marinara Sauce To This Classic Cocktail, You're Missing Out

    Not sure what to do with leftover marinara? Toss the sauce into this beloved brunch cocktail for a deliciously savory, game-changing twist.

    By Deepak Narayanan 1 month ago Read More
  • Bitter Giuseppe with citrus garnish on table

    The Underrated Low-ABV Cocktail To Try For A Complex Citrus Sip

    Low-ABV cocktails are anything but boring. In fact, they can be quite complex, such is the case with this bitter, yet refreshingly citrusy sip.

    By Kashmir Brummel 1 month ago Read More
  • Selection of colorful cocktails lined up on a bar

    Why You Should Bypass The Classic Cocktail At This Popular Chain If You Want A Serious Buzz

    A cocktail can be different things depending on what you pick and where you drink it, but if it's a boozy buzz you're after at this chain, we have the answer.

    By Megan Hageman 1 month ago Read More
  • Waiter serving Mexican dish to brunch table filled with coffee cups and juice glasses

    This Mexican Cocktail Turns Tequila Into The Ultimate Brunch Sipper

    When it comes to choosing the ultimate brunch sipper, the tequila-spiked Bloody Maria is no match for this vibrantly red, Mexican cocktail.

    By A.J. Forget 1 month ago Read More
  • Two glasses of batanga cocktails with a lime

    This Classic Tequila Cocktail Works Best With One Kind Of Coke

    The batanga is a remarkably simple cocktail. But its simplicity allows every component to shine, making it vitally important to choose the right soda.

    By Sandra Song 1 month ago Read More
  • Manhattan cocktail, garnished with skewered cherries next to cherry bowl

    Garnishes Can Make Or Break Your Manhattan Cocktail — Here's Why

    When it comes to crafting the tastiest (and most balanced) Manhattan, you're going to want to pick your garnish wisely.

    By Michelle Welsch 2 months ago Read More
  • Three pink cocktails on bar

    Make The Easiest 3-Ingredient Cocktail With This Grocery Store Drink

    You don't have to be a bartender to make a delicious cocktail. This drink is incredibly easy to make and will certainly wow your friends when you serve it.

    By Courtney Iseman 2 months ago Read More
  • Backlit liquor bottles silhouetted against orange background.

    The 10 Most Overrated Liquor Brands

    Reputation can carry a lot of weight, and in competitive world of spirits, that can mean paying more for a product that isn't truly that impressive.

    By Xenia Turner 2 months ago Read More
  • Different cocktails in glasses

    How To Swap Liquor For Sake To Craft Incredible Low-ABV Cocktails

    For a low-ABV cocktail that goes down smoothly, try swapping liquor for sake with help from an expert who offers some novel advice.

    By Julia Holland 2 months ago Read More
  • Large cocktails glasses filled with various drinks and colorful garnishes

    7 Best Sodas To Pair With Gin

    Gin generally mixes well with sodas, but some options work better than others. That's why we tested various options to find sodas you can always pair with gin.

    By Hayley Hamilton Cogill 2 months ago Read More
  • empty martini glass

    The Case For Ordering A Reverse Martini, The Lower-ABV Twist On The Classic

    Nothing feels more elegant than sipping on a martini at a fancy party. This lower ABV variation lets you enjoy the flavors of the spirit in a new way.

    By Luna Regina 2 months ago Read More
  • Iced americano coffee in glasses next to whole coffee beans

    Try This Foamy Iced Coffee For A Tasty Twist On The Americano

    You don't need to throw milk into your iced coffee to add texture, flavor, and a little fun. This spin on a classic is definitely worth a try.

    By Angeline Stratz 2 months ago Read More
  • Bottle of Amarula and glass with red background

    Amarula: What It Is And How To Drink It

    Marula is a fruit native to the southern parts of Africa. It's the main ingredient for Amarula, a liqueur brand created in South Africa. Here's how to drink it.

    By Neala Broderick 3 months ago Read More
  • hibiscus margaritas  with lime wedges

    Bring Bold Floral Notes To Margaritas With Hibiscus

    For margarita lovers, there's a plethora of flavor varieties available. Make your next version a bold one by adding floral notes of hibiscus.

    By Julia Holland 3 months ago Read More
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