Chicken Verde Tacos Recipe
An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly flavored filling for your tacos.
Read MoreAn easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly flavored filling for your tacos.
Read MoreThese sheet pan nachos feature chili-lime marinated chicken, creamy Velveeta cheese, and a whole slew of fresh toppings (include homemade pico de gallo).
Read MoreWith pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as pretty as it is delicious.
Read MoreIf you love everything about chili except the beans, then this rich, robust, one-pan chili recipe is for you. In true Texas fashion, it's free of beans.
Read MoreBeef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.
Read MoreThis chalupa recipe features flat, crispy-baked corn tortillas, rotisserie chicken, lots of cheese, and plenty of fresh toppings.
Read MoreIn our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.
Read MoreIf you want to elevate your homemade popsicles, transform margaritas into frozen treats with this recipe. These boozy popsicles give the best of both worlds.
Read MoreOur Mexican steak and cheese tortas, which feature seared carne asada, melty Oaxaca cheese, and garlicky cilantro crema, come together in under an hour.
Read MoreHomemade horchata with iced coffee and brown sugar is a full-bodied drink that's perfectly spicy and sweet and hits all the right marks for creaminess.
Read MoreIn our easy salmon tacos sesame seeds and Sichuan peppercorns provide a satisfying crunch and flavor that plays against the tangy slaw and the buttery avocado.
Read MoreRecipe developer Kate Shungu has crafted an easy sopapilla recipe, and it stays true to the classic sweetness of the dessert.
Read MoreFor a slushy take on the classic paloma cocktail, this recipe is your answer. The tequila-based frozen paloma is fizzy and refreshing, perfect for hot days.
Read MoreLearn how to make this comforting Mexican soup, made with tomatoes and pasta. The secret? Toasting your noodles before cooking them directly in the broth!
Read MoreCrispy shrimp in a creamy Sriracha-laced sauce are served with fresh veg on corn tortillas in our colorful, crunchy, spicy dynamite shrimp recipe.
Read MoreFresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.
Read MoreThis easy pollo asado recipe features a zesty-spicy marinade and a broiler cooking method, resulting in juicy, flavorful, and slightly charred chicken.
Read MoreCoated in cocoa cinnamon sugar and dunked into fresh chocolate ganache, these air fryer chocolate churros really are a chocolate lovers' dream come true.
Read MoreCombine spiced pork, pineapple, and simple aromatics in your slow cooker for the perfect (and easiest) al pastor.
Read MoreInstead of deciding between a burger and a quesadilla, what could be better than combining them? This easy recipe for quesadilla burgers is the perfect combo.
Read MoreDinner doesn't get much easier or tastier than these cheesy loaded beef enchiladas.
Read MoreThis frozen mango margarita transforms the classic cocktail into a fruity, cooling delight. It's a perfect treat for summer cookouts and parties.
Read MoreThis chipotle crema takes a mere 5 minutes to whip up, and it pairs well with tacos, burritos, nachos, and chips.
Read MoreRich, cheesy, and loaded with elote-inspired flavor, this skillet street corn chicken recipe works well as a dip or main course served with tortillas.
Read MoreFlan is a classic Mexican dessert that works beautifully with fruit flavors. Here, we add fresh mango to the filling and use it as a topping.
Read MoreA homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or anything else you love.
Read MoreCool down from a pool day with this super refreshing agua de melon, which features cantaloupe, zesty lime juice, and fresh mint.
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