14 Ways To Add Flavor To Canned Refried Beans
Canned refried beans can be a bit bland right out of the can. With these tips, you can freshen up the flavor to make them a stand alone dish packed with taste.
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13 Tips You Need To Make Delicious Pot Roast In The Slow Cooker
Tender and meaty pot roast is the perfect comfort food. Cooking some for dinner? Here are 13 tips for making delicious pot roast in the slow cooker.
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How To Get The Most, Or The Least, Flavor Out Of Fresh Garlic
Whether you want to get the most flavor out of your fresh garlic or the least, knowing how to properly prepare it gives you total control over the intensity.
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The Best Ways To Store Buttermilk And Keep It Fresh
Buttermilk is an important component in many baked goods and assorted recipes, but it doesn't have the longest shelf life. Find out how to store it longer.
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Easily Thicken Scalloped Potatoes With Instant Flakes
If your scalloped potatoes turned out runny and watery, don't despair, it's not to late to salvage them. Instant potato flakes can easily thicken the dish.
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12 Mistakes Everyone Makes When Sautéing
Perfecting the art of sautéing is a surefire way to elevate your cooking. You can make every sauté a success by avoiding these mistakes people make.
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Slow Cooker Adobo-Ish Soy Sauce Chicken Thighs Recipe
This chicken recipe marries the rich umami of soy sauce with the aromatic allure of garlic and the tang of vinegar, reminiscent of the beloved Filipino dish.
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16 Best Uses For Canned Black Beans
You may have more cans in your cupboards than you know what to do with, but now is as good a time as any to make use of what you bought with these ideas.
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You Can Roast Coffee Beans At Home With Your Air Fryer
Add one more activity to the long list of things air fryers are capable of: Now, you can roast your own coffee beans straight in your kitchen.
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Once You Start Cooking Rice In White Wine, You'll Never Look Back
You can try adding spices to bring more flavor to your white rice, but one of the simplest ways to do so is with an easy ingredient substitution.
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Steam Cabbage Instead Of Boiling To Prevent It From Stinking Up Your Kitchen
Cabbage has the potential to fill your kitchen with an unpleasant odor during the cooking process, but you can bypass this by steaming it instead of boiling it.
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Freekeh Is The Ancient Ingredient You Should Be Using More Often
Freekeh is the delicious nutty, nutritious, and smoky grain that should become a staple in your pantry. Find out how to cook with this 4000-year-old ingredient.
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Why Cubed Butternut Squash Needs To Be A Staple In Your Freezer
Frozen cubed butternut squash have a heap of advantages. And don't believe the common misunderstanding that frozen vegetables aren't as nutritious as fresh.
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What Sets Maryland Crab Cakes Apart From Regular Ones
They're very proud of their crab cakes in Maryland, for good reason. There are a few things that differentiate these fried treats from regular crab cakes.
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The Knife Block Storing Tip That Will Keep Your Blades Sharp
All kitchen knives will need a sharpen from time to time, but find out how to store them in your knife block to keep them as sharp as possible.
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Fry Expired Milk To Give It New Life
It may sound crazy, but sour milk can actually be a great ingredient in fried food. Try out these combinations for a surprisingly good twist.
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Cottage Cheese Unlocks The Creamiest Scrambled Eggs To Ever Exist
You can create the creamiest scrambled eggs by adding in cottage cheese. Mix full-fat cottage cheese in with your eggs before cooking for maximum richness.
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Why Thigh Meat Is Ideal For Slow Cooker Chicken And Dumplings
If you're making chicken and dumplings in the slow cooker, consider using chicken thigh meat instead of chicken breasts to achieve the ideal end result.
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14 Biggest Mistakes To Avoid When Cooking Mussels
Mussels are easy enough to cook at home, but you'll want to avoid these critical mistakes to get the best results from these savory shellfish.
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See What Unexpected Sauce Flavor Bobby Flay Loves To Pair With Chicken
It may seem like an herb that is reserved for lamb, but Bobby Flay says hold the phone because you can use it in a sauce for your pan-roasted chicken.
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12 Tips To Clean Your Coffee Maker
It really isn't that hard to keep your coffee maker in tip-top shape. Here are just a few suggestions on how to do so, from cleaning a Keurig to a French press.
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French Buttercream Frosting Is The Less Sweet Option For Richer Desserts
French buttercream isn't as sweet as traditional buttercream, and the texture is thick and spreadable, like pastry cream, which is perfect for rich treats.
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Jamie Oliver's Flavor-Packed Hack For Baked Chicken And Rice
Jamie Oliver has a baked chicken and rice trick that is so simple but so intensely flavored that you'll soon be applying it to all your roasted meat dishes.
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Andrew Zimmern's Favorite Produce From The Middle East - Exclusive
Andrew Zimmern tells us the two key seasonal ingredients that define Middle Eastern cooking for him, and reveals his favorite sandwich made with one of them.
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13 Canned Ingredients To Elevate Slow Cooker Meals
Take your next weeknight dinner from bland to bold with minimal effort by adding one of these under-the-radar canned ingredients to your slow cooker.
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14 Potato Dishes From Germany You Should Try At Least Once
Germany is home to some of the best potato creations around. Curious? From dumplings to fried, savor these 14 must-try German potato dishes.
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The Butter Swap To Consider For Beyond Tender Cake
Whether you're out of butter or just want a fluffier texture for your cakes, consider using this other common baking ingredient as a substitute.
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