11 Ways To Tell If Your Japanese Whisky Is Authentic, According To Industry Experts
With Japanese whiskey more popular than ever, counterfeits have emerged. So, how do you tell the real from the fake? We interviewed two experts.
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The Difference Between Barbecue And Smoking, According To Pat Martin - Exclusive
For some pitmasters, the term 'barbecue' can be used as a catch-all for all live-fire cooking, but does Pat Martin, who owns Martin's Bar-B-Que Joint, agree?
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Dan Pashman On The Constant Evolution Of Italian Food And What It Means For Your Bowl Of Pasta - Exclusive Interview
In an exclusive interview with Tasting Table, "The Sporkful" host Dan Pashman shares the inside scoop on his latest cookbook, "Anything's Pastable."
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The First Meal That Tilly Ramsay Mastered While Growing Up With A Culinary Legend - Exclusive
Tilly Ramsay told Tasting Table that like many 'MasterChef Junior' contestants, she was young when she started showing an interest in cooking.
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Espelette Pepper Is The Fiery Ingredient Bobby Flay Uses To Spice Up A Raw Bar - Exclusive
In an exclusive interview, Tasting Table spoke to Bobby Flay about Brassiere B and how he's intermingling Southwestern ingredients into Gallic gastronomy.
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How To Make A Superior Steak, According To Mastro's Executive Chef
Chef Walter Mayen of Mastro's Steakhouse is here to share his expert insights. From temperature to seasoning, we picked his brain for the best tips.
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8 Absolute Best Rums To Elevate Your Cocktails, According To Rum Experts
Rum-based cocktails are delicious, but not all types of rum deliver the complexity or quality that can transform a familiar drink into a masterful mixture.
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The New Product Natalie Sideserf Is Releasing To Improve Your Hyper-Realistic Cakes - Exclusive
In an exclusive interview with Tasting Table, Natalie Sideserf divulges everything you need to know about the edible clay product she's about to release.
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Albert Adrià Says If You're New To Spanish Cuisine, This Is The First Dish You Should Cook - Exclusive
We took the opportunity to ask Albert Adrià what the best gateway dish is for someone who's looking to learn how to cook Spanish food at home.
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These Are The Essentials Radhi Devlukia Keeps In Her Spice Box - Exclusive
Radhi Devlukia always keeps a mix of savory spices, something fragrant, and something sweet in her traditional masala dabba, or South Asian spice box.
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Here's How Nancy Silverton Prepares Leeks - Exclusive
We spoke with Chef Nancy Silverton to get some insider tricks on how to prepare leeks, which she features on her menu at Osteria Mozza.
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Guy Fieri's New Sauce Collaboration Brings Flavortown To Kitchens Nationwide - Exclusive Interview
Tasting Table talked with Guy Fieri ahead of the launch of his new line of Flavortown sauces - the first time he's put the Flavortown name on a retail product.
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Priyanka Naik's Clever Way To Use Onion Peels In The Kitchen - Exclusive
With the ever-climbing price of food, vegan and sustainable food chef Priyanka Naik wants you to reconsider tossing out your onion peels.
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Irish Soda Bread Is The Key To The Perfect St. Patrick's Day Sandwich, According To Jeff Mauro - Exclusive
Jeff Mauro told us his ultimate St. Patrick's Day sandwich would be piled high with Guinness-braised beef on two slices of Irish soda bread.
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How Nobu Matsuhisa Picks The Best Fish For Sushi - Exclusive
Nobu Matsuhisa was asked how to find the best fish for making sushi at home, and he said it was all a matter of freshness and quality ingredients.
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Why Turkey Is A Cornerstone Of Texas BBQ - Exclusive
Turkey isn't just for Thanksgiving and smoked turkey isn't just for sandwiches. Turkey is at home on the menu at Texas barbecue joints year-round.
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The Toughest Food Critique Tilly Ramsay Received From Gordon Ramsay May Surprise You - Exclusive
Tilly Ramsay revealed that dad Gordon Ramsay can be a bit of a micromanager when it comes to the kitchen. What's been his biggest criticism?
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What Natalie Sideserf Has Learned After Years Of Making Hyper-Realistic Cakes - Exclusive Interview
Natalie Sideserf told us about her favorite cake-making techniques, the ingredients and tools she can't live without, and tips for making hyper-realistic cakes.
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How To Successfully Poach Fish, According To Chef Michael White - Exclusive
If you're looking for a better alternative, to cooking fish, chef Michael White is sharing one of his go-to techniques for making the dish.
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The Unexpected Fast Food Staple Andrew Zimmern Has Yet To Try - Exclusive
There's one type of cuisine Andrew Zimmern yet to explore fully. As strange as it might sound, the foodie is a fish out of water when it comes to fast food.
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The Secret To Jon & Vinny's Breakfast Pizza Is Cooking The Egg Separately - Exclusive
At Jon & Vinny's, an Italian restaurant in Los Angeles that serves pizza all day, Jon Shook and Vinny Dotolo believe pizza is a great way to start the day.
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Easy Ways To Reduce Food Waste In The Kitchen, According To Priyanka Naik - Exclusive
In an exclusive interview, Food Network chef Priyanka Naik told us the easiest ways to reduce food waste and why she feels so passionately about it.
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Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive
While tracing the journey of innovation that led to the creation of many foods, Carl Hall comes to the conclusion that 'necessity is the mother of invention.'
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How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive
Bobby Flay opened his foray into French cuisine, Brasserie B in Las Vegas, as an ode to the food of Paris. And Julia Child's influence can be seen on the menu.
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Radhi Devlukia's Secret To Cooking Plant-Based Versions Of Conventional Meat Dishes - Exclusive
Radhi Devlukia's cookbook, 'Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly,' features a lifetime of advice on plant-based cooking.
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The 4 Cocktails Geoffrey Zakarian Says Every Home Mixologist Should Master - Exclusive
Whether hosting a soirée or seeking to refine your cocktail repertoire, Geoffrey Zakarian identified four classic libations that can serve as cornerstones.
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Spanish Michelin Chef Albert Adrià's Favorite American Foods - Exclusive
During an exclusive interview with Albert Adriá, Tasting Table questioned this Spanish legend about what foods he likes to eat when he visits the U.S.
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