Potatoes Are The Hack Your Floral Arrangements Need Desperately
If you use floral arrangements to tablescape or to add festive flair to your door or home, you need to try this eco-friendly potato hack for yourself.
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Turn Cool Whip Into Frosting With One Extra Ingredient
Cool whip can be more than a delicious spread right out of the container. With one simple addition, you can turn it into a frosting for layered desserts.
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The Rules For Pairing Tea With Sweet (And Not Too Sweet) Desserts, According To An Expert
Desserts can fall anywhere on a scale of sweetness, but finding the perfect tea with complementary notes to pair with desserts can make the duo sing.
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Experiment With 'Lazy Sushi' As Your New Go-To Snack — Here's How To Make It
If you love the idea of making sushi at home, but you end up getting overwhelmed by all the meticulous prep work, it's time to consider lazy sushi.
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How To Score Extra Take-Home Cinnamon Butter From Texas Roadhouse
If the rolls with cinnamon butter are the main attraction at Texas Roadhouse for you, consider asking your waiter about taking some to-go with this hack.
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The Clever Flour Trick That Ripens Avocados Faster Than You Can Say Guacamole
If you have an avocado or two that aren't perfectly ripe when you need them to be, try this clever track that will ripen the fruit quickly at home.
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Stop Leaving Citrus On The Counter If You Want It To Last
There's no denying that citrus looks beautiful piled up in a bowl on the counter, but it's actually not the best way to store the fruit if you want it to last.
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How To Get Every Last Bit Of Kewpie Mayo Out Of The Bottle
There are many fans of Kewpie mayonnaise out there, and a few of them have ingenious ways to extract that last dollop, but this is the most effective method.
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Make Your Soups More Satisfying With This Affordable, Low-Effort Shortcut
This soup shortcut will help make every recipe a little bit heartier and more filling, while also saving you some serious time in the kitchen.
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Infuse A Bold, Savory Taste Into Hash Browns With This Breakfast Staple Leftover
Hash browns are already great as is, but one expert offers a way to make them taste even better. For a more flavorful breakfast, try this simple technique.
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Transform Canned Chili With Just This One Crispy Topping
Nothing beats homemade, but canned chili can truly hit the spot if prepared properly, especially if you use this crispy topping to enhance its flavor.
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Whip Up A Refreshing Blueberry Dessert That Only Takes 2 Ingredients
If you're looking for a quick and easy dessert for tonight, look no further than this simple cake that only requires two ingredients.
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The Absolute Best Way To Add Pickles To Coleslaw Without Ruining Its Texture
Pickles are the perfect way to add tang and bite to a creamy and flavorful coleslaw without compromising texture or adding any unnecessary liquids.
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This Unexpected Liquid Makes Simple Syrup Anything But Basic
This liquid ingredient is probably already in your pantry, but you may not know that you can use it to make simple syrup even more interesting.
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How Ree Drummond Turns Premade Dinner Roll Dough Into A Savory Appetizer
Ree Drummond, also known as the PIoneer Woman, always keeps these premade dinner rolls in her freezer for an easy, delicious appetizer that goes with any meal.
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Ina Garten's Broccoli Method Turns A Simple Veggie Into A Showstopper
Want to make better tasting broccoli? Follow Ina Garten's method of preparing broccoli and you'll be left with a savory surprise that's crisp and oh-so cheesy.
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These Are Our Favorite Ways To Fill The Awkward Space Above Your Kitchen Cabinets
There are many different options for filling the gap between your cabinets and ceiling, so you can easily find a style that fits your kitchen.
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To Peel Or To Scoop Your Avocado? Here's The Answer To This Creamy Conundrum
There's one mess-free and easy method of avocado prep that beats the others hands down, and answers the question of whether to scoop or peel once and for all.
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The Easiest Way To Peel A Mango: Try This Brilliant Hack
Mangoes are famously delicious and notoriously tricky to peel, but this hack cuts down on countertop mess and makes getting at that juicy flesh a bit easier.
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Break Out The Casserole Pan For An Easy Sushi Dish Worthy Of Dinnertime
Making sushi from scratch doesn't need to be complicated. With the help of a casserole dish, you can eliminate stress and speed up the process drastically.
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Coconut Water Is Key For Poached Fruit With A Tropical Twist
You can poach fruit in more than just wine. To give pears, peaches, and pineapples a vibrantly fruity flair, reach for coconut water!
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Easily Strip Fresh Herbs From The Stem With A Common Kitchen Tool
Need help stripping your herbs from the stem? The best way to do this is by utilizing a simple kitchen tool that is strangely perfect for the job.
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How To Fry An Egg: A Step-By-Step Guide
Ready to learn how to fry an egg at home? Whether you prefer sunny-side up or over-easy, we cover the basics in this step-by-step guide to frying an egg.
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This Simple Tool Is The Key To Hulling A Bunch Of Strawberries Quickly
Strawberries require very little prep to enjoy, but if you hate removing the caps or don't have a knife on hand, try this simple tip instead.
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How To Perfectly Ripen An Avocado
We wish all avocados were sold perfectly ripe, but until then, here are three ways to ripen your avocados as quickly as possible.
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Try This Alternative For Grating Nutmeg When You Don't Have A Grater
When your recipe calls for freshly ground nutmeg, and your grater is nowhere to be found, you can lean on this common kitchen gadget instead.
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10 Creative Ways To Use Leftover Beef Broth
Don't toss out that leftover beef broth. Check out all the different dishes that you can use it in, adding beefy and umami flavor where it counts.
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