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How-Tos

  • A small oil lamp burning on a table

    These 2 Pantry Staples (Plus A Q-Tip) Can Be Used To Make An Emergency Candle During A Power Outage

    It's vital to have light sources during a power outage, but if you find yourself in a pinch, you can make one with these two pantry ingredients.

    By Dee Lopez 1 month ago Read More
  • A buffet with person piling food onto their plate

    The Elite Strategy For A Better Buffet Experience

    The best way to enjoy a buffet is with a plan. We're here to tell you which foods to avoid and which to go for to make the most of this multi-dish experience.

    By Deb Kavis 2 months ago Read More
  • jar of pizza sauce in front of pizza

    This Ingredient Makes Pizza Sauce Taste 10x Better Than A Plain Tomato Base

    Forget about tomato sauce. There's another red and rich spread that makes an even better base for pizza toppings, and that's bell pepper paste.

    By Luna Regina 2 months ago Read More
  • homemade lobster roll with lemon

    What Types Of Side Dishes Pair With Lobster Rolls?

    Lobster rolls are undeniably delicious, but choosing the best sides to pair with them can be tricky to avoid overpowering. Try these ideas next time.

    By Julia Holland 2 months ago Read More
  • Puff pastry with chocolate filling

    These Ridiculously Easy 2-Ingredient Puff Pastries Are Chocolatey Perfection

    There's nothing better than a quick dessert that you can whip up with two store-bought ingredients. This one is a simple crowd-pleaser and easy to scale.

    By Luna Christina Lupus 2 months ago Read More
  • A bowl of frozen gummy bears

    The Easiest Boozy Candy To DIY Is Equal Parts Chic And Playful

    For a treat that's just as fancy as it is fun, grab a bottle of bubbly and a bag of these gummy goodies, and get to work!

    By Martha Brennan 2 months ago Read More
  • Someone loading pale blue plates into a dishwasher

    Loading Your Dishwasher This Way Is Sabotaging Every Wash

    How you load you dishwasher matters more than you think. To keep plates and glasses crud-free and clean, nesting should be avoided at all costs.

    By Ian Fortey 2 months ago Read More
  • Overhead view of berry bowl on a table

    How To Build A Berry Bowl That Stays Crunchy Even After Adding Toppings

    A berry bowl is perfect for breakfast or even a snack, but if you want to maximize crunchiness, follow our advice and never have a soggy bowl again.

    By Allie Sivak 2 months ago Read More
  • Over-hard fried egg on plate

    How To Stop An Over‑hard Fried Egg From Browning Before The Yolk Sets

    Cooking an over-hard egg is by no means easy. This is precisely why you need to remember one simple trick that'll ensure even cooking.

    By Kashmir Brummel 2 months ago Read More
  • A cheesy Mexican dip in skillet next to bowl of limes and tortilla chips

    The Easiest 3-Ingredient Dip Starts With This Pantry Staple

    Dips don't need to be complicated. In fact, sometimes the best recipes require just a handful of staples, such is this case with this zesty and creamy dip.

    By Luna Regina 2 months ago Read More
  • Person carving fat from a cut of beef for pot roast

    How Much Fat To Trim From A Pot Roast For Tender, Juicy Results

    Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be trimmed. Here's how much needs to go.

    By Autumn Swiers 2 months ago Read More
  • A pile of sticky braised ribs on a plate

    This Popular Soda Makes Braised Ribs Fall-Off-The-Bone Tender

    Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option outweighs the rest.

    By Martha Brennan 2 months ago Read More
  • A plate of steak, mashed potatoes, and asparagus on a wooden table

    Step Away From The Stove And Cook Frozen Steak This Way Instead

    As if cooking the perfect steak weren’t tricky enough, cooking frozen steak adds another level of difficulty. This method is hands-off with delicious results.

    By Luna Regina 2 months ago Read More
  • Cheesy baked potato

    How To Recreate Wendy's Cheesy Baked Potatoes At Home Using Common Ingredients

    If you want to make Wendy's cheesy baked potatoes at home, but the ingredient list looks scary, don't worry! We've broken them down into easy substitutes.

    By Vanessa Nix Anthony 2 months ago Read More
  • brown cracked eggshells in carton

    6 Creative Ways To Use Eggshells In The Kitchen

    Don't throw away those eggshells just yet. There are a lot of interesting things you can do with them to give them more life and reduce waste in your kitchen.

    By Katie Mach 2 months ago Read More
  • A glass cup of turmeric tea with ground and fresh turmeric on a chopping board

    Make Your Cup Of Turmeric Tea Less Bitter With These Sweet Spices

    There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and introducing an earthy sweetness.

    By Kashmir Brummel 2 months ago Read More
  • Top-down view of loaf of sourdough next to jar of starter on counter

    8 Ways You're Killing Sourdough Starter Without Realizing It

    If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We have some expert insights for you.

    By Emily Hunt 2 months ago Read More
  • Close-up of a tray of nachos with avocado, salsa, sour ream, and jalapenos

    The Trick To Making A Big Batch Of Nachos That's Not A Soggy Mess

    The best tray of loaded nachos is supported by sturdy, crispy chips. This baking method ensures each element retains it's structure for a tasty, complex bite.

    By Sara Klimek 2 months ago Read More
  • Bowl of creamy vegetable soup with pasta, next to a spoon and sliced bread

    10 Additions That Make Soup More Filling

    In cold weather, few things are more soothing than a bowl of soup, and with these tips, you can make a simple soup into a hearty, filling meal.

    By Catherine Brookes 2 months ago Read More
  • Fettuccinne alfredo in a skillet

    Don't Throw Out Leftover Alfredo Sauce, Turn It Into This Dip Instead

    Alfredo can easily transition from creamy pasta sauce to delicious dip in a flash. All you need are a few ingredients and the know-how.

    By Julia Holland 2 months ago Read More
  • Close up of a burrito stuffed with meat and veggies

    The Filling To Hold Back On For The Best Homemade Burritos

    Burritos are delicious however you choose to order them, but some fans are raising a good point about one filling that's best used sparingly.

    By Ian Fortey 2 months ago Read More
  • canned beans in pasta dish

    The Case For Adding Canned Baked Beans To Your Favorite Pasta Dish

    Trust us, baked beans belong in your next pasta dish. The canned good can massively elevate any recipe, and here's how.

    By Luna Regina 2 months ago Read More
  • rolling out pie dough

    The Simple Pie Dough Move That Makes Rolling It Out A Breeze

    Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking accessory and minimizes mess.

    By Matthew Spina 2 months ago Read More
  • Bowl of whole and halved kiwis

    The Common Kitchen Tool That Unexpectedly Makes For A Perfect Kiwi Peeler

    There are several hacks for peeling kiwi quickly and easily, but none are as fast as one unexpected kitchen tool you likely already have.

    By Courtney Iseman 2 months ago Read More
  • Homemade green bean casserole

    The Small From-Scratch Touch That Makes Canned Green Bean Casserole 10x Better

    Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of creamy soup for something homemade.

    By Wendy Leigh 2 months ago Read More
  • overhead view of boiled potatoes in white bowl

    The Simple Way To Turn Potatoes Into Big Chewy Noodles

    Gnocchi isn't the only type of potato-based pasta you can make. Try forming noodles with just a couple of additional ingredients.

    By Kashmir Brummel 2 months ago Read More
  • Someone pouring a dark chocolate batter into a parchment-lined dish

    Easy 2-Ingredient Chocolate Cake - No Baking Needed

    Craving chocolate cake, but can't be bothered to pull out all the ingredients and tools necessary? Whip up this quick, no-bake alternative, instead.

    By Ian Fortey 2 months ago Read More
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