How To Store Cut Pears So They Stay Fresh
Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid the unappetizing color.
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A Smart Shortcut Makes Mississippi Mud Potatoes Even Easier To Whip Up
For those who love baked potatoes but don't want to wait for the cook time, this Mississippi mud potato shortcut is just the trick for delicious potatoes, fast.
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How Aldi Makes Hosting A Flavor-Packed Seafood Boil So Affordable
While Aldi offers a frozen seafood boil option, the grocery chain makes putting the dish together on your own quite affordable.
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This Single-Serve Canned Cinnamon Roll Hack Is Ready In No Time: Just Microwave It In A Mug
When you just want one cinnamon roll, this trick will help you satisfy that craving fast. It's also customizable, so you can experiment with additional flavors.
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Here's How To Recreate Taco Bell's Discontinued Lava Sauce Through A Secret Menu Order
With this two-ingredient hack, you can recreate Taco Bell's discontinued Lava Sauce. It's also possible to make other items from the popular Volcano Menu.
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The 3-Ingredient Nutella Cookies We Make Whenever We Deserve A Little Treat
Looking for a sweet treat but don't want to pull out a slew of baking ingredients? Our go-to 3-ingredient Nutella cookies are just the quick and easy solution.
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This Subtle, Aromatic Tea Is The Perfect Infusion For Your Honey
If you're looking for an easy and delicious way to zhuzh up your honey, this aromatic tea infuses well and leaves subtle but unmistakable flavor behind.
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What's A Slow Or Moderate Oven? Decoding Oven Temperature Terms In Vintage Recipes
What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.
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Recreating Wingstop's Lemon Pepper Wings At Home Is Too Easy Not To Try
A dupe for Wingstop's iconic lemon pepper wings is well within your reach. All you need are a few pantry simple staples and the right know-how.
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Add One Ingredient And Your Sour Cream Will Become Crème Fraîche
Crème fraîche is often perceived as a fancy product, but there's a low-cost, low-effort way to make it at home with sour cream and one extra ingredient.
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The Soda Fountain Classic You've Never Thought To Eat For Breakfast
Breakfast can become a monotonous meal. But with this take on a soda fountain classic, you'll never find the meal boring enough to skip again.
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This Technique Will Give Padrón Peppers A Tasty, Blistered Surface
Padrón peppers are a popular side dish at many restaurants, but that doesn't mean you can't easily make them at home. Try mastering this technique.
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Caramel Apple Icebox Cake Is The Easy No-Bake Fall Dessert You Need To Make
Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can still make this no-bake dessert.
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Don't Toss Those Banana Peels: Use Them To Give New Life To Your Rose Bushes
If you have an influx of banana peels available, rather than throwing them out, try repurposing them in your garden to enhance your rose bushes.
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The Effortless Trick For Picking The Juiciest Pomegranates At The Store
Their ruby glow promises flavor and tradition, but not every pomegranate delivers. A surprisingly simple trick helps you bring home the best every time.
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The 4 Trader Joe's Ingredients You Need To Make The Tastiest Chicken Tikka Masala
Crafting a delicious chicken tikka masala is simple with a few Trader Joe's staples. Here are the dos and don'ts to remember when preparing the recipe.
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Padma Lakshmi Knows Exactly Where Every Dinner Party's Vibe Comes From
Padma Lakshmi might be better known for her TV appearances, but she knows a thing or two about throwing a party -- specifically where the vibes come from.
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Potatoes Are The Hack Your Floral Arrangements Need Desperately
If you use floral arrangements to tablescape or to add festive flair to your door or home, you need to try this eco-friendly potato hack for yourself.
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Turn Cool Whip Into Frosting With One Extra Ingredient
Cool whip can be more than a delicious spread right out of the container. With one simple addition, you can turn it into a frosting for layered desserts.
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The Rules For Pairing Tea With Sweet (And Not Too Sweet) Desserts, According To An Expert
Desserts can fall anywhere on a scale of sweetness, but finding the perfect tea with complementary notes to pair with desserts can make the duo sing.
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Experiment With 'Lazy Sushi' As Your New Go-To Snack — Here's How To Make It
If you love the idea of making sushi at home, but you end up getting overwhelmed by all the meticulous prep work, it's time to consider lazy sushi.
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How To Score Extra Take-Home Cinnamon Butter From Texas Roadhouse
If the rolls with cinnamon butter are the main attraction at Texas Roadhouse for you, consider asking your waiter about taking some to-go with this hack.
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The Clever Flour Trick That Ripens Avocados Faster Than You Can Say Guacamole
If you have an avocado or two that aren't perfectly ripe when you need them to be, try this clever track that will ripen the fruit quickly at home.
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Stop Leaving Citrus On The Counter If You Want It To Last
There's no denying that citrus looks beautiful piled up in a bowl on the counter, but it's actually not the best way to store the fruit if you want it to last.
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How To Get Every Last Bit Of Kewpie Mayo Out Of The Bottle
There are many fans of Kewpie mayonnaise out there, and a few of them have ingenious ways to extract that last dollop, but this is the most effective method.
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Make Your Soups More Satisfying With This Affordable, Low-Effort Shortcut
This soup shortcut will help make every recipe a little bit heartier and more filling, while also saving you some serious time in the kitchen.
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Infuse A Bold, Savory Taste Into Hash Browns With This Breakfast Staple Leftover
Hash browns are already great as is, but one expert offers a way to make them taste even better. For a more flavorful breakfast, try this simple technique.
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