How To Quickly Ripen Kiwi Fruit At Home
If you need to quickly ripen a few pieces of kiwi fruit at home, here are a couple tricks that will make the fruit ready to eat before you know it.
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The Everyday Tool That Makes Deboning Salmon Quick And Effortless
Removing tiny bones from your salmon can be difficult, but you probably already have this handy tool at home that will make it a lot easier.
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Can You Freeze Cherries So They Last Longer?
Cherries are a delicious treat and a staple of some of the best deserts you can make, but will they last longer and still be good if you freeze them?
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Can You Actually Peel Mangoes Like Bananas? We Tried So You Don't Waste The Fruit
After watching a video of someone peeling a mango like a banana, we had to put this method to the test to see if it was really all that.
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Avoid Watery Eyes After Cutting Onions With This Unexpected Step
Cutting onions is guaranteed to have you shed a few tears. However, there is a hack that will keep the waterworks at bay.
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Miss Taco Bell's Nacho Fries? You Can Whip Them Up At Home In No Time
It's a shame that Taco Bell doesn't offer its iconic Nacho Fries year-round, but that shouldn't stop you from making this delicious snack at home.
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How To Clean Your Stovetop The Right Way And Finally Banish Burnt On Grime
There's nothing more unsightly than a dirty, baked-on-stained stovetop -- but no matter how long it's been, there's a way to work those stains out.
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Don't Dump That Canned Beet Juice Down The Drain – Save It For Your Salads Instead
Bored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.
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Give Lasagna A Flavorful Twist With One Umami Addition
Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.
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The One Mistake That Ruins Oatmeal — And How To Fix It
Oatmeal is a classic breakfast staple that's both simple and nutritious, but it's also easy to mess up. Here's how to avoid a common oatmeal mistake.
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How To Store Cut Pears So They Stay Fresh
Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid the unappetizing color.
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A Smart Shortcut Makes Mississippi Mud Potatoes Even Easier To Whip Up
For those who love baked potatoes but don't want to wait for the cook time, this Mississippi mud potato shortcut is just the trick for delicious potatoes, fast.
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How Aldi Makes Hosting A Flavor-Packed Seafood Boil So Affordable
While Aldi offers a frozen seafood boil option, the grocery chain makes putting the dish together on your own quite affordable.
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This Single-Serve Canned Cinnamon Roll Hack Is Ready In No Time: Just Microwave It In A Mug
When you just want one cinnamon roll, this trick will help you satisfy that craving fast. It's also customizable, so you can experiment with additional flavors.
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Here's How To Recreate Taco Bell's Discontinued Lava Sauce Through A Secret Menu Order
With this two-ingredient hack, you can recreate Taco Bell's discontinued Lava Sauce. It's also possible to make other items from the popular Volcano Menu.
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The 3-Ingredient Nutella Cookies We Make Whenever We Deserve A Little Treat
Looking for a sweet treat but don't want to pull out a slew of baking ingredients? Our go-to 3-ingredient Nutella cookies are just the quick and easy solution.
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This Subtle, Aromatic Tea Is The Perfect Infusion For Your Honey
If you're looking for an easy and delicious way to zhuzh up your honey, this aromatic tea infuses well and leaves subtle but unmistakable flavor behind.
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What's A Slow Or Moderate Oven? Decoding Oven Temperature Terms In Vintage Recipes
What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.
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Recreating Wingstop's Lemon Pepper Wings At Home Is Too Easy Not To Try
A dupe for Wingstop's iconic lemon pepper wings is well within your reach. All you need are a few pantry simple staples and the right know-how.
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Add One Ingredient And Your Sour Cream Will Become Crème Fraîche
Crème fraîche is often perceived as a fancy product, but there's a low-cost, low-effort way to make it at home with sour cream and one extra ingredient.
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The Soda Fountain Classic You've Never Thought To Eat For Breakfast
Breakfast can become a monotonous meal. But with this take on a soda fountain classic, you'll never find the meal boring enough to skip again.
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This Technique Will Give Padrón Peppers A Tasty, Blistered Surface
Padrón peppers are a popular side dish at many restaurants, but that doesn't mean you can't easily make them at home. Try mastering this technique.
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Caramel Apple Icebox Cake Is The Easy No-Bake Fall Dessert You Need To Make
Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can still make this no-bake dessert.
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Don't Toss Those Banana Peels: Use Them To Give New Life To Your Rose Bushes
If you have an influx of banana peels available, rather than throwing them out, try repurposing them in your garden to enhance your rose bushes.
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The Effortless Trick For Picking The Juiciest Pomegranates At The Store
Their ruby glow promises flavor and tradition, but not every pomegranate delivers. A surprisingly simple trick helps you bring home the best every time.
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The 4 Trader Joe's Ingredients You Need To Make The Tastiest Chicken Tikka Masala
Crafting a delicious chicken tikka masala is simple with a few Trader Joe's staples. Here are the dos and don'ts to remember when preparing the recipe.
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Padma Lakshmi Knows Exactly Where Every Dinner Party's Vibe Comes From
Padma Lakshmi might be better known for her TV appearances, but she knows a thing or two about throwing a party -- specifically where the vibes come from.
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