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Tasting Table
Tasting Table
Healthy Eating
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Healthy Eating

  • Vegan-themed T-shirt amid grocers

    20 Grocery Store Chains To Shop At If You're Vegan

    Food shopping for a plant-based diet is getting easier, but these stores are already better than others when it comes to stocking a vegan kitchen.

    By Sara Klimek November 16th, 2023 Read More
  • Open containers of yogurt on blue table

    26 Tasty Ways To Use Leftover Yogurt

    The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.

    By Alison Spiegel November 16th, 2023 Read More
  • Health food store produce shelves

    A Quick Guide To The Types Of Groceries You Can Find At A Health Food Store

    Considering ditching big box stores for shopping at a health food grocer? Here are the kinds of food options you can expect to find on the shelves.

    By Wendy Leigh November 10th, 2023 Read More
  • Chickpeas, spinach, mushrooms, and avocado in bowl

    The Difference Between The Mediterranean And The DASH Diet

    Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.

    By Elizabeth Okosun November 8th, 2023 Read More
  • meal prep containers of vegetables

    When Meal Prepping, Cook More Vegetables Than You Think You Need

    Prepping more tasty vegetables than you think you need in a recipe means leftovers in the fridge -- and that can be good for you in more ways than one.

    By Michelle Welsch October 31st, 2023 Read More
  • Eric Ripert

    Where Chef Eric Ripert Goes For The Best Canned Sardines In NYC

    Hop on the hottest gourmet bandwagon with luxurious tinned fish. Renowned chef, Eric Ripert reveals the ultimate sardine destination in NYC.

    By Kyle Grace Trinidad October 30th, 2023 Read More
  • Close-up of a hand holding a bottle of I Love Chamoy

    What You Need To Know About I Love Chamoy From Shark Tank

    Developed by Texan Annie Leal, I Love Chamoy is the tangy, spicy, sugar-free version of the popular Mexican chamoy sauce. But do you know why it was invented?

    By John Tolley October 30th, 2023 Read More
  • Fresh butter bean salad and herbs

    12 Ways To Elevate Canned Butter Beans

    Canned beans, in particular, should be considered the ultimate convenience food. Here is a bit of butter bean-shaped inspiration.

    By Adrienne Katz Kennedy October 28th, 2023 Read More
  • Georgian dishes

    20 Vegetarian Georgian Dishes That Should Be On Your Radar

    Should your travels ever bring you to this gastronomic paradise, dare to indulge in these vegan wonders if you ever encounter them in person.

    By Anna Kot October 25th, 2023 Read More
  • Hummus with flavorful additions

    13 Additions To Boost The Flavor Of Store-Bought Hummus

    Jazz up that tub of supermarket hummus with a variety of creative add-ins, enlivening this versatile dish with tastes ranging from spicy to sweet.

    By Carmen Varner October 22nd, 2023 Read More
  • food pyramid made with real food

    How The Food Pyramid Has Changed Over Time

    Chances are, the food pyramid you picture is the one adopted by the USDA in 1992, but the food pyramid has evolved over the years, and continues to do so.

    By Brian Udall October 19th, 2023 Read More
  • Bean soup in a white bowl over a dish cloth

    Pureed Veggies Are All You Need For Creamy Bean Soup Without Any Dairy

    You don't need dairy products to make your bean soup creamier. Simply purée vegetables of your choosing for a creamy, flavorful, fully-customizable soup.

    By Julia Holland October 15th, 2023 Read More
  • Lidia Bastianich with glasses and pearls

    Why Lidia Bastianich Is A Big Fan Of The Mediterranean Diet

    The Mediterranean diet is consistently at the top of the list of best diets and renowned chef and cookbook author Lidia Bastianich has nothing but praise.

    By Nikki Munoz October 15th, 2023 Read More
  • Veggie burger and varied ingredients

    12 Ways To Add Flavor To Your Vegetarian Burgers

    Creative options abound when making meat-free burgers. Here's how to prepare them to provide as much flavor as the classic beef versions (or more).

    By Fletcher Huntley October 14th, 2023 Read More
  • Fresh sea bean sprigs in a red bowl

    What Are Sea Beans And How Do You Eat Them?

    Also known as salicornia, sea beans are considered a salty miracle food due to their high nutritional content and ability to improve soil. But what are they?

    By Claire Redden October 10th, 2023 Read More
  • Close-up of walnut-topped brownies

    Level Up Store-Bought Brownie Mix With Canned Pumpkin

    Canned pumpkin isn't just for fall. Sneak it into your favorite brownie mix for added fudgy texture and a healthy boost! Even better? It's easy to make!

    By Michelle Welsch October 10th, 2023 Read More
  • Close up of a cut open and whole tangelo

    If You Love The Citrusy Burst Of Tangerines, You Need To Try Tangelos

    While not as common or well-known as their tangerine cousins, tangelos offer the perfect blend of sweet and tart notes. Plus, they're even easier to peel!

    By Nikita Ephanov October 9th, 2023 Read More
  • Two Kakadu plums, one cut open

    What To Know About Kakadu Plums, The Fruit With The Most Vitamin C

    Kakadu plums are Australian fruits that can provide 100 times more vitamin C than you'll find in oranges! This superfood can provide many other benefits, too.

    By Greta Pano October 6th, 2023 Read More
  • Avocados on countertop

    How To Substitute Butter Or Oil With Avocado

    If you're looking for a healthy substitute for some or all of the butter or oil in your dishes, reach for an avocado! Follow these easy tips to make the swap.

    By Emmy Schneider-Green October 2nd, 2023 Read More
  • Sweet potato appetizers

    Bite-Size Sweet Potato Pizzas Are Perfect For Your Next Party

    While it might not seem like it would work, sweet potatoes and pizza actually go well together! Experiment with various toppings on these bite-sized appetizers.

    By Luna Regina October 1st, 2023 Read More
  • seasoned broccoli steaks

    Look To Broccoli For A Unique, Vegetarian Steak Experience

    Move over cauliflower, there's a new vegetarian steak in town: It's the big, beautiful broccoli. Find out how to make broccoli steaks and what to eat with them.

    By Wendy Mead October 1st, 2023 Read More
  • Pickled red peppers and spices

    Tangy Red Peppers Put A Spin On An Otherwise Boring Bowl Of Veggies

    If your salad or veggie bowl is missing something, try adding some "slinky" marinated red peppers for extra pizzazz! Preparing them is deceptively easy.

    By Elizabeth Okosun September 30th, 2023 Read More
  • woman holding three pattypan squash

    What Is Pattypan Squash And How Is It Best Used?

    While you might be more familiar with other squash varieties, don't forget about pattypan! It's got a rich history and can be enjoyed in many different ways.

    By Brian Udall September 30th, 2023 Read More
  • sandwich wrap hack close up

    The 3-Fold Technique For Perfectly Layered Sandwiches

    We delve into TikTok's viral 3-fold sandwich wrap technique. See how to craft a healthy lunch with the perfect balance of flavors and layers in a tidy package.

    By Courtney Brandt September 21st, 2023 Read More
  • cream of broccoli soup with croutons

    How To Give Hearty Cream Of Broccoli Soup A Lighter Vegan Twist

    Cream of broccoli soup is a hearty dish, but it doesn't have to be. You can make the soup lighter and turn it vegan at the same time by swapping ingredients.

    By Julia Holland September 18th, 2023 Read More
  • Turkey burger and fries

    Swap Beef With Turkey For A Leaner Smash Burger Experience

    If you want a lighter smash burger option, look to ground turkey. The lean meat is high in protein and lower in saturated fat than ground beef.

    By Elizabeth Okosun September 11th, 2023 Read More
  • canned jackfruit sandwich

    Stick With Canned Jackfruit For Your BBQ Sandwich

    Jackfruit can negate the need for pork in a BBQ sandwich, but the state of the jackfruit requires consideration before it's sauced up.

    By Emmy Schneider-Green September 9th, 2023 Read More
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