11 Best Soups To Have For Breakfast To Start Your Day
Looking to switch up your breakfast game? Try eating these nutritious and delicious soups in the morning to set yourself up for the day ahead.
Read More-
-
Cottage Cheese Is The Key For A Protein-Packed Vegetarian Meatloaf That Doesn't Fall Apart
This addition provides a velvety texture to vegetarian meatloaf when paired with eggs and other ingredients, as well as a big boost of protein.
Read More -
Washing Fruit May Not Be Enough To Remove Pesticides, Study Finds
Washing your fruit helps keep dirt and bacteria at bay. However, if you thought it would also make your produce pesticide-free, a study suggests otherwise.
Read More -
Here's What Each Food Recall Class Means For Your Safety
With food recalls being a semi-regular occurrence, it's important to know how serious each one is. That's where the FDA's food recall levels come into play.
Read More -
13 Ways To Add More Flavor To Roasted Vegetables
Roasted vegetables are an ideal side dish for making a meal more nutritious. We asked a pair of chefs for their favorite ways to add flavor to varied veggies.
Read More -
Is Starbucks' Lavender Powder Vegan-Friendly?
If you didn't know, sugar isn't always vegan-friendly because it's sometimes made from cane sugar that's been refined with animal bone char.
Read More -
Our Favorite Gluten-Free Cereal Is Actually A Childhood Favorite
With so many gluten-free cereals on the market these days, it might surprise you to learn that our favorite is a beloved, sweet childhood classic.
Read More -
Pickle Juice Is Way More Hydrating Than You Think
Briny pickle juice has a surprising amount of health benefits, and one of the most eye-opening is that it can be an excellent sip for rehydration purposes.
Read More -
Dehydrated Pomegranate Seeds Are The Crunchy Snack You Need To Try
There are a few good reasons to dehydrate pomegranate arils, which can be used in a few different delicious ways. Find out how to do it and where to use them.
Read More -
Here's Why Gluten-Free Options Tend To Cost More
If you follow a gluten-free diet or know someone who does, you've likely noticed that the products cost more. But what's the reason for this extra expense?
Read More -
14 Uses For Fresh Turmeric
As a colorful superfood, turmeric offers many health benefits, but there are also many uses for this root to add flavor and visual appeal to dishes and drinks.
Read More -
What Makes Calamansi Fruit So Unique?
Calamansi is a small citrus fruit with an acidic yet sweet taste that's as bold as its many uses are prolific. Here's what makes this fruit so unique.
Read More -
Some Veggie Puffs Contain High Lead Levels, A New Report Finds
It's easy to assume that products made for children must be safe, but a new report found high levels of lead in multiple children's snack brands.
Read More -
Is It Actually Dangerous To Cook With Mustard Oil?
Mustard oil is a surprisingly controversial liquid. While it's banned for sale for consumption in the U.S., it's a staple ingredient elsewhere in the world.
Read More -
Is Bourbon Considered Gluten-Free?
For those with celiac, it's vital to know what can be safely consumed. Bourbon is made from glutinous ingredients, but does that mean the drink contains gluten?
Read More -
11 Tips You Need When Baking With Vegan Butter From Our Expert Plant-Based Baker
Vegan butter can have a bit of a learning curve compared to regular butter, so here are some important tips to keep in mind when using it in the kitchen.
Read More -
The 16 Healthiest Chip Brands, Ranked From Worst To Best
From kale to apple, there are healthier alternatives to the standard potato chip. We've highlighted which brands to look out for and the ones to avoid.
Read More -
The Best Meat Alternative For Taquitos, According To A Vegan Chef
Vegan chef Priyanka Naik recommends a combination of two unexpected foods as a meat alternative for making taquitos.
Read More -
Is It Safe To Drink Costco's Kirkland-Brand Egg Whites?
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
Read More -
Keto Diet Myths And Why You Should Try Blue Apron Keto-Friendly Prepared & Ready Meals
There are a lot myths about the keto diet. We're here to clear them up with the help of Blue Apron, which has a full line of ready-to-eat, keto-friendly meals.
Read More -
12 Tricks And Tips For Using A Juicer
Juicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
Read More -
Ditch The Whisk And Use Soy Milk For A Waste-Free, Vegan Egg Wash
The final step before baking most biscuits is to color them with a wash, usually made with eggs. Well, ditch the whisk, and don't worry about eggs.
Read More -
16 Ingredients To Use As A Nacho Base Instead Of Tortilla Chips
Nachos are a flavorful dish that you can easily customize, including what you use as your base. Swap out tortilla chips with some of these ingredients.
Read More -
The Reason Sourdough Bread May Still Work For A Gluten-Free Diet
If you have celiac disease, sourdough bread is off the table, but if you typically avoid bread as part of a gluten-free diet, sourdough can still be an option.
Read More -
Are Nespresso Pods Vegan? Here's What We Know
Coffee might seem like it's guaranteed to be a vegan beverage as long as it isn't served with milk, cream, or honey, but there are other considerations to take.
Read More -
Tofu Is The Unexpected Cream Cheese Substitute You Need
Tofu can be used in unconventional ways. And, when it comes to transforming it into cream cheese to top your next vegan bagel, the process is quite simple.
Read More -
Why You Should Think Twice Before Adding Rice Beer To Your Gluten-Free Diet
Given that rice is gluten free, it is perfectly logical to assume that rice beer would also be gluten free, but that isn't necessarily the case.
Read More
