Is Picanha Technically A Tough Cut Of Steak?
Many have wondered if picanha is a tougher cut of steak. The truth is that this traditional Brazilian cut is more tender than you might think.
Read More-
-
How The 'Rule Of Threes' Helps You Grill Your Steak To Perfection
Grilling a steak to perfection is an art worth mastering. This rules of threes will give you a charred finish and a beautifully cooked interior.
Read More -
The Best Tasting Pizza Crust Relies On One Extra Grilling Step
Before you set out to make a pizza at home, we gathered tips from 13-time World Pizza Champion master pizzaiolo Tony Gemignani.
Read More -
How To Cook Bison Steak Like A Pro
Want to ensure that you are cooking your bison as perfectly as the professionals? We spoke with an expert who offered this expert tip.
Read More -
The Best Cuts Of Meat For Venison Steaks
What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.
Read More -
The Best Grilled Pizza Relies On This Expert Toppings Tip
Want the best grilled pizza you can make at home? One expert pizza chef explains how to best prepare your toppings for your next recipe.
Read More -
The Smoking Mistake That Ruins Delicate Fish
Worried about ruining your fish on the smoker? We spoke with a professional who offered some advice on how to avoid the biggest mistake when smoking fish.
Read More -
The Gross But Common Mistake That Can Sabotage Your Chicken Wings
With the warm weather coming up, it's time to stock up on chicken wings. However, things can quickly go awry if the proper precautions aren't taken.
Read More -
Smoking Salmon Is Ridiculously Easy With These 2 Pro Tips
Let's face it, smoked salmon is delicious - but it can be expensive. Luckily, it's super easy to make at home, so long as you follow these two expert tips.
Read More -
13 Expert Tips For Pairing Steak And Sake
If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
Read More -
12 Pro Tips For Cooking With Beef Tallow
There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro tips for cooking with beef tallow.
Read More -
Why You Should Always Grill Turkey Over Indirect Heat
What is the best way to grill a turkey? We asked an expert who shared that there's one method that works best for cooking this large bird.
Read More -
The Ideal Temperature For Tender And Juicy Grilled Turkey
To ensure that your grilled turkey comes out right, we spoke with an expert who recommended specific temperatures that will keep your bird from drying out.
Read More -
Grilling Turkey Is Even Easier With 2 Simple Tools
Hoping to make grilling your turkey even simpler? According to an expert these two common kitchen tools are crucial to your bird's success.
Read More -
Marinade Vs Dry Rub: Which Is Better For A Grilled Turkey?
When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade or dry rub, but which is best?
Read More -
You Should Never Grill A Stuffed Turkey. Here's Why
It may seem convenient to grill an already-stuffed turkey but as this expert explains, that won't do any good for the meat or the stuffing alike.
Read More -
The Grilled Chicken Tender Upgrade That Will Make You Forget About Breading
There's a hack to achieve perfect chicken tenders that requires neither breading nor frying and still results in a crispy outer layer.
Read More -
4 Expert Tips For The Absolute Best Grilled Turkey
When cooking a turkey on the grill, there are extra considerations to take for the best results. Luckily, our expert broke down everything you need to know.
Read More -
Here's How Long You Can Store Leftover Charcoal
What about that bag of charcoal you kept hanging around? How long before it's time to toss it and buy a new one? Well, it depends on the type of charcoal it is.
Read More -
This Is The Best Fish To Use For Deliciously Sturdy Kabobs
Not all fish can handle the intense flames and delicate balancing act of skewers, often resulting in flaky, frustrating outcomes.
Read More -
The Best Way To Prep And Season Your Turkey Before Grilling
If you think turkey is synonymous with dry meat, then grilling it may just change your mind. A Brazilian grill master supplied tips on how to prep the bird.
Read More -
The Cooking Method That Will Ruin Your Flap Steak Every Time
Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn it into a tough and fibrous chew.
Read More -
Make Your Ricotta Smoky And Complex With A Quick Cooking Tip
Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese and its uses.
Read More -
When To Choose Wood Vs Charcoal For Grilling Picanha Steak
When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of both of these options.
Read More -
The 12 Best Meat Thermometers, According To Online Reviews
In this day and age, there's no need to guess around. Meat thermometers are here to help you know when your food is at the right temperature for enjoyment.
Read More -
Here's Why You Should Always Oil Your Steak Before Grilling It
If you want to ensure that your steaks don't stick or burn while cooking, try oiling your meat before tossing it on the grill.
Read More -
The Absolute Best Way To Cook Any Meat Before Adding It To Caesar Salad
If cooking up some meat to add to your Caesar salad sounds a bit daunting, try these recommendations by a professional chef.
Read More
