The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
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When To Cut A Brisket In Half Vs Leave It Alone
Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few things.
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14 Ingredients To Elevate Your Next Bourbon Dry Rub
A versatile seasoning that can be used on meats, vegetables, and even some fruits, these expert-approved ingredients can further upgrade your bourbon dry rub.
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12 Best Seasonings To Spice Up Grilled Shrimp
As Bubba famously said in Forrest Gump, shrimp, the fruit of the sea, can be cooked in countless ways. Here are our expert tips for seasoning grilled shrimp.
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The 'Poor Man's' Alternative To Brisket Is Just As Satisfying
If brisket has proven itself a bit too pricey lately, there is a more reasonably priced alternative that may be your best bet.
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Is Picanha Technically A Tough Cut Of Steak?
Many have wondered if picanha is a tougher cut of steak. The truth is that this traditional Brazilian cut is more tender than you might think.
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How The 'Rule Of Threes' Helps You Grill Your Steak To Perfection
Grilling a steak to perfection is an art worth mastering. This rules of threes will give you a charred finish and a beautifully cooked interior.
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The Best Tasting Pizza Crust Relies On One Extra Grilling Step
Before you set out to make a pizza at home, we gathered tips from 13-time World Pizza Champion master pizzaiolo Tony Gemignani.
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How To Cook Bison Steak Like A Pro
Want to ensure that you are cooking your bison as perfectly as the professionals? We spoke with an expert who offered this expert tip.
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The Best Cuts Of Meat For Venison Steaks
What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.
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The Best Grilled Pizza Relies On This Expert Toppings Tip
Want the best grilled pizza you can make at home? One expert pizza chef explains how to best prepare your toppings for your next recipe.
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The Smoking Mistake That Ruins Delicate Fish
Worried about ruining your fish on the smoker? We spoke with a professional who offered some advice on how to avoid the biggest mistake when smoking fish.
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The Gross But Common Mistake That Can Sabotage Your Chicken Wings
With the warm weather coming up, it's time to stock up on chicken wings. However, things can quickly go awry if the proper precautions aren't taken.
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Smoking Salmon Is Ridiculously Easy With These 2 Pro Tips
Let's face it, smoked salmon is delicious - but it can be expensive. Luckily, it's super easy to make at home, so long as you follow these two expert tips.
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13 Expert Tips For Pairing Steak And Sake
If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
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12 Pro Tips For Cooking With Beef Tallow
There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro tips for cooking with beef tallow.
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Why You Should Always Grill Turkey Over Indirect Heat
What is the best way to grill a turkey? We asked an expert who shared that there's one method that works best for cooking this large bird.
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The Ideal Temperature For Tender And Juicy Grilled Turkey
To ensure that your grilled turkey comes out right, we spoke with an expert who recommended specific temperatures that will keep your bird from drying out.
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Grilling Turkey Is Even Easier With 2 Simple Tools
Hoping to make grilling your turkey even simpler? According to an expert these two common kitchen tools are crucial to your bird's success.
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Marinade Vs Dry Rub: Which Is Better For A Grilled Turkey?
When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade or dry rub, but which is best?
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You Should Never Grill A Stuffed Turkey. Here's Why
It may seem convenient to grill an already-stuffed turkey but as this expert explains, that won't do any good for the meat or the stuffing alike.
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The Grilled Chicken Tender Upgrade That Will Make You Forget About Breading
There's a hack to achieve perfect chicken tenders that requires neither breading nor frying and still results in a crispy outer layer.
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4 Expert Tips For The Absolute Best Grilled Turkey
When cooking a turkey on the grill, there are extra considerations to take for the best results. Luckily, our expert broke down everything you need to know.
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Here's How Long You Can Store Leftover Charcoal
What about that bag of charcoal you kept hanging around? How long before it's time to toss it and buy a new one? Well, it depends on the type of charcoal it is.
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This Is The Best Fish To Use For Deliciously Sturdy Kabobs
Not all fish can handle the intense flames and delicate balancing act of skewers, often resulting in flaky, frustrating outcomes.
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The Best Way To Prep And Season Your Turkey Before Grilling
If you think turkey is synonymous with dry meat, then grilling it may just change your mind. A Brazilian grill master supplied tips on how to prep the bird.
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The Cooking Method That Will Ruin Your Flap Steak Every Time
Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn it into a tough and fibrous chew.
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