The Easy Water Test That Checks Propane Levels In A Pinch
For your next outdoor cooking adventure, here's an easy tip for how to check your propane levels to ensure you have enough fuel on hand to fire up your grill.
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Try The 3-2-1 Rule For A Perfectly Cooked Brisket Every Time
If you've ever heard of the 3-2-1 rule with ribs, it can work for brisket too. Here's what you need to do to make the best brisket.
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How To Salvage Wet Charcoal (And Tell If It's Worth Saving)
Charcoal should stay dry before you use it on your grill, but here's what to do if a rain shower or unexpected moisture affects your grilling plans.
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The One Rule Bobby Flay Never Breaks When Grilling Steak
Celebrity chef Bobby Flay shares one of his essential tips for grilling steak so you can get the juiciest meat for your next barbecue.
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Should You Be Marinating Sirloin Before Grilling It?
Marinating steak is a popular technique to add more flavor to cuts like sirloin, but is it really necessary? Here are one expert's thoughts.
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The Sweet And Smoky Ingredient That Deserves A Spot In Your Coleslaw
Coleslaw is a comforting and reliable side, but upgrade it with this sweet and smoky addition (plus others if you like), and you may see it in a new light.
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The Secret To Upgraded Buffalo Chicken Dip Is A Prep Technique That Changes Everything
You may have already perfected your Buffalo chicken dip recipe, but trust us on this extra step that adds a world of flavor to this party-pleaser.
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Double The Flavor Of Corn On The Cob By Adding This Ingredient To The Water
If you're looking for a way to improve your next batch of corn on the cob with a kitchen staple, make it with this ingredient.
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Smoked Bologna Is The Sleeper Hit Your Cookout Lineup Is Missing
This affordable deli meat makes for a wonderful smoked BBQ dish. Plus, it's incredibly easy to prepare, taking less time to smoke than other meats.
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How To Select The Perfect Firewood For Your BBQ Using This Method From Aaron Franklin
Pitmaster Aaron Franklin knows a thing or two about smoking, and he says selecting and stacking firewood for his barbecues is like a game of tetris.
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The Genius Pork Chop Cutting Hack You'll Wish You Knew Sooner
Pork chops are an easy dinner, but the meat is known for getting dry. Here's a cutting hack to prevent tough, dry meat and ensure you get nice golden color.
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Wire Brushes Vs Pumice Stones: A BBQ Pro Offers Advice For Choosing What To Use When Cleaning The Grill
Wire brushes and pumice stones are both viable options when it comes time to clean your grill, but which should you choose? Here's what an expert says.
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One Easy Aluminum Foil Hack Is A Total Grilling Game-Changer
Chances are, if you do a lot of grilling, then you already know that aluminum foil can be extremely useful, but we have an extra tip that's game changing.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
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The Absolute Best Way To Cook Corn On The Cob
Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.
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Why Freshly Ground Hamburger Meat Will Always Make Better Burgers
Freshly ground beef will always make better hamburgers, so here's the science behind why, according to celebrity chef and burger expert John Capone.
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How To Choose The Best Grill For Your BBQ Needs
Want to be a "pitmaster"? There's a lot to learn, and it begins with choosing the grill. Here's our guide to clarify what suits your skills, predicament, and interests.
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When Smoking Pork, Consider This Chef's Advice For Leaving The Skin On Or Off
If you're dealing with pork that has the skin on, like pork belly, for instance, you need to consider whether that skin should stay on.
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Take A Simple Burrata Salad To Another Level By Doing This To Your Peaches
Peaches, in all of their sweet and fragrant glory, join burrata cheese for a salad few can resist, especially when you elevate their inherent goodness.
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Believing This Common Smoking Myth Will Completely Ruin Your Barbecued Meat
Smoking meats is a meticulous process and doesn't need to be over-complicated by prevalent myths. Luckily, this smoking crisis can be averted with awareness.
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Why Both Tongs And Tweezers Deserve A Place In Your Grilling Toolkit
Chef and author Brandon Hurtado explains how your grilling experience isn't complete unless you have both of these tools at your cooking station.
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Transform Your Watermelon Into A Sweet Steak Marinade That's Perfect For Summer
Versatile watermelon works in cocktails, on the grill, in sweet and savory salads, and now you can even use slices to sweeten a marinade for steak and more.
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Combine Sous Vide With Barbecue Techniques For Perfectly Cooked Meat Every Time
Depending on who you ask, some cooks will swear by their preferred method to achieve a perfectly cooked steak. But why choose?
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The Temperature To Cook Your Hot Dogs To For The Perfect Doneness
Hot dogs aren't like most other types of meat. It's tough to even tell when they are done sometimes, so here's the ideal internal temperature to shoot for.
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How To Make A Cheap Steak Taste Like $40 With Just Garlic And Rosemary
No matter which cut of meat you have in the refrigerator, these two simple ingredient will help level up your steak and make it taste more expensive.
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Here's Exactly How To Choose The Best Ribs For Grilling
Why make the effort to grill ribs unless you select the best ones available. We asked an expert for pointers on which ones to pick when you go shopping.
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Barbecued Spam Kebabs Are A Retro Cookout Hit Worth Revisiting
Everything about Spam is retro, from the tins to the taste of the pink meat, so why not go with the flow and take our tips for a variety of spam kebabs.
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