The Unusual Grill Grate Cleaning Method That's Bound To Raise Eyebrows
Nobody looks forward to cleaning grill grates; it's just one of those jobs you have to do, but what if we told you that there's a magic effort-free solution?
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The Surefire Sign You've Smoked Your Meat With Flawless Precision
Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual clue.
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8 Types Of Wood To Never Use For Smoking And Grilling
Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as what woods are good for the job.
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Bobby's Flay's Grilled Lobster Requires One Extra Step That Makes All The Difference
Leave it to celebrity chef Bobby Flay to have an essential tip to pull off expertly grilled lobster. Trust us, the extra step is worth the effort.
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10 Surf And Turf Combos That Make The Ultimate Dinner Duo
If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos that make the ultimate dinner duo.
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What Is The Stall In Barbecuing And What Can You Do To Control It?
The stall is a technical hitch that occurs when grilling that can put a dampener on things. Here's all you need to know about it, including how to overcome it.
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Which Beef Cuts Work Best For Making Burnt Ends?
Want to make the best burnt ends? Follow our expert's advice and select this specific cut when preparing the bite-sized morsels!
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The Pros And Cons Of Grilling Vs Pan-Searing Steak, According To An Expert
There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan searing. Here's where an expert lands.
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This Ingredient Is Key To A Flavorful Watermelon Steak
If you're in the mood for a juicy watermelon steak but aren't quite sure how to season it, this is the one ingredient you shouldn't sleep on.
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This Critical Grilling Safety Tip Will Save Your Barbecue — And Your Eyebrows
Grilling can be a fun family activity, but it can also be dangerous if you don't take the proper precautions. Here's a simple yet critical safety tip.
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11 Tips You Need For Crafting The Ultimate BBQ Platter
Elevate your next cookout with expert tips on smoky meats, bold flavors, and classic sides that will leave your family and friends asking for seconds.
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Thin Pork Chops Are Easy To Grill — And Even Easier To Ruin
Executive chef Eric Cook of Gris-Gris and Saint John restaurants in New Orleans shared some tips for grilling pork chops just right, even when they're thin.
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A Pitmaster's Advice On Cooking Pork Spare Ribs That Are Perfectly Tender And Smoky
Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
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Don't Ruin Skirt Steak On The Grill By Following This Prep Tip
While skirt steak is one of those cuts that needs a little prep work before it hits the flaming grill, it can be done ahead of time.
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The 3-2-1 Pork Rib Method That Gives New Meaning To The Word 'Tender'
The 3-2-1 method, popular among pit masters and backyard barbecue pros alike, is all about timing, patience, and creating ribs that fall off the bone.
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Prevent Your Cased Hot Dogs From Bursting With This Pre-Grilling Tip
We know you're stockpiling hot dogs for the grill as the summer continues. Avoid ruined dogs and make the most of your investment with this pre-grilling tip.
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The Absolute Best Way To Cut Zucchini For Grilling
Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way for the best results when grilling.
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Why You Need To Pat Mahi Mahi Dry Before Grilling It
Dry fish is less than appetizing when it's sitting on your plate; but here's why dryness is a key factor when preparing mahi mahi at home.
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The Underrated Italian Food You Should Be Throwing On The Grill This Summer
A centuries-old cultural treasure, this Abruzzese street food proudly wears the region's finest culinary features.
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8 Ways To Bring Italian Grilling Methods To Your BBQ
Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of Italy's unique grilling methods.
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This California-Born BBQ Style Features A Signature Cut More People Should Know About
If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.
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Why Reddit Hates The Kirkland Signature Brand Of Charcoal
When leveling up your barbecues, there's one brand to avoid. As the latest on Reddit's blacklist, users are giving non-committal opinions and outright disdain.
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Why Wagyu Needs A Different Approach On The Grill
Wagyu is a cut above other types of beef, but getting the most out of this meat requires proper know-how. Here are out expert's top wagyu tips.
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The Pros And Cons Of Cooking Steak On A Charcoal Vs Gas Grill
Grilling on charcoal vs. gas are both viable options, but the end result will be significantly different. Here are the specifics that you need to know.
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12 Gas Grilling Mistakes To Avoid To Prevent Disaster This Summer
We can expect delicious backyard barbecues now that summer is here, but you'll want to avoid these gas grilling mistakes to prevent disaster this season.
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Here's How To Time Your Cooking Schedule When Hosting A Barbecue
Chef Michelle Wallace is a renowned pitmaster and barbecuer. Here's how she says you should consider scheduling dishes when you're planning a barbecue.
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Charcoal Vs Gas: Where Ina Garten Stands On This Heated Debate
The debate over which type of grill is best, gas or charcoal, may go on for ever, but Ina Garten has come down on one side of the fence with her preference.
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