Henry Bain's Sauce Is A Robust Condiment And A Long-Time Kentucky Secret
Bourbon and fried chicken may be Kentucky's most famous culinary contributions, but Henry Bain's sauce is anotherKentucky-born recipe you should know about.
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The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes.
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Whatever Happened To Oreo Sippers?
Oreo Sippers may feel like a distant fragment of your imagination. These popular Oreo straws were once a big hit -- here's what happened to them.
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Does A Philly Cheesesteak Need To Have Whiz? The Truth Behind The Myth
When you think of a Philly cheesesteak, it's probably dripping with gooey bright yellow Cheez Whiz. But just how, exactly, did this come to be?
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Do American Smarties Actually Come In Different Flavors?
The plastic wrapping Smarties comes in is see-through, allowing one to peek in and see the rainbow of colors inside. But is that coloring just for show?
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Fried Chicken Played A Crucial Role In The History Of Gordonsville, Virginia
Find out why Gordonsville is known as the fried chicken capital of the world, and the entrepreneurial history of the delicious dish in this railroad town.
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The Scientific Reason Tomatoes Have Been Sent To Outer Space
The ability to grow food plants like tomatoes in space is essential for long missions where resupply isn't possible. Plus, the food science of it all is fun!
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The Importance Of Using Cornmeal In Chess Pie
Chess pie is a custardy pie with roots in the American south. But its most defining characteristic is the texture, courtesy of this one ingredient: cornmeal.
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How Chopped Liver Became A Jewish Deli Staple
Chopped liver is a staple of many Jewish delis today, but how did it come to be that way? The rich history of chopped liver stretches back many centuries.
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How The Rise Of The 6-Foot Hero Sandwich Spawned A Decades-Long Family Feud
The iconic 6-foot Hero-Boy sandwich was a staple of the New York City culinary scene for many years, but it was also the subject of a decades-long family feud.
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12 Facts You Should Know About Birthday Cake
No matter how you slice it, a birthday cake is the centerpiece of any celebration. Before you blow out the candles, brush up on birthday cake trivia.
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Fanesca Is A 12 Grain Ecuadorian Soup Served At Easter
With a rich and complicated history, fanesca is an Ecuadorian soup served at Easter made from 12 different grains and numerous other ingredients and garnishes.
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Is There A Difference Between Ketchup And Catsup?
Everyone is familiar with ketchup, but how well do you know catsup? You might assume they're different things or the same, but the real answer is complicated.
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How Hawaii's Pork Hash Differs From China's Shumai
Hawaii may be known for luaus and spam, but what about pork hash? Learn how Hawaii's pork hash differs from China's shumai. There are definite differences.
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Flaki Is The Polish Soup That's Untraditionally Spicy
When you learn that flaki means guts in English, you'll have an idea of the core ingredient of this soup. It's a delicacy in Poland with lots of variations.
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The Origin Of French-Fried Onions Dates Back Over 100 Years
Tasty french-fried onions have become a holiday staple in the U.S., with the crispy crunchy topping typically used on a green bean casserole. Ever wondered why?
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Is There A Difference Between Shrimp And Prawns?
What's in a name? A lot when it comes to crustaceans. Distinguishing between a shrimp and a prawn begins with a nod to regional terms and local associations.
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The History Of Steak Oscar Is Rooted In Swedish Royalty
Despite originating from this former king of Norway and Sweden's favorite three foods, today steak Oscar comes in a variety of different forms.
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Derby Pie Is The Rich Kentucky Dessert Infused With Bourbon
You don't have to celebrate the Kentucky Derby to enjoy a rich, chocolatey derby pie, which includes classic Southern ingredients like bourbon.
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Radiatori Is The Radiator-Shaped Pasta With Debated Origins
With an estimated 300 to 400 different pasta types in Italy, it's no surprise that some varieties have unclear origins. Take the mid-sized, bristled radiatori.
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The Origin Of French Fries Might Surprise You
They are beloved all over the world, but are french fries actually French? Here's the truth about the origin of these popular fried potatoes.
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The Historical Connection Between Sticky Rice And The Great Wall Of China
Sticky rice may be a staple in Chinese cuisine today, but it has a long and rich history, including a hidden connection with the Great Wall of China.
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The Origin Of China's Dongpo Pork May Have Come Down To A Chess Match
China's Dongpo Pork is a rich and savory dish with an equally rich history. One origin story behind the dish suggests that it may have come from a chess match.
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Crystallized Ginger Gives A Unique Kick To Baked Goods And More
Crystallized ginger is a unique delicacy that can elevate anything from cupcakes to cocktails. Here's everything you need to know about it.
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Why Whipped Cream Is Such A Staple At American Restaurants
We all know that whipped cream adds a dollop of deliciousness to all sorts of desserts and drinks, but is that the only reason that restaurants use the topping?
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How A Viral Recipe Launched Cake Pops Into Everlasting Popularity
Cake pops are a ubiquitous sweet treat in coffee shops across the country, but it wasn't always this way. Here's how one woman sent them into orbit.
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The Culinary Practice Of Seed Saving, Explained
Seed saving might seem like a thing only diehard gardeners do, but it actually has huge implications for global food stability and preserving plant diversity.
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