How Auguste Escoffier Paved The Way For A La Carte Dining
A la carte dining has become the norm, but that hasn't always been the case. This innovation is the brainchild of none other than Auguste Escoffier.
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The Disputed Origins Of Bourbon Chicken
Everyone loves the tangy, sweet taste of tender bourbon chicken. But few can agree on where the Cajun dish actually earned its spirited whiskey-inspired name.
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The Oldest Fruit In The World Has Widely Been Up For Debate
Humans have been eating fruit for centuries, but which one is the oldest? The answer remains hotly debated. Still, these juicy contenders may surprise you!
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15 Facts You Should Know About The Michelin Guide
The Michelin Guide is seen as the bible of culinary excellence, but ever wondered how it works or how it came to be? Here's everything you need to know.
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Cleveland Is Home To Two Beloved Jewish Pastries You Didn't Know You Needed
Two of Cleveland's unique and delicious pastries were born out of its active Ashkenazic Jewish community: Russian tea biscuits and coconut bars.
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What Are Scuppernong Grapes And Where Do They Come From?
If you've never lived in the Southeastern U.S., you probably haven't encountered a delightful and somewhat mysterious fruit known as the scuppernong grape.
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Tomato Mousse Is The Unique Dish That Princess Diana Loved
Treat yourself to a royal dish and eat just as Princess Diana, who, according to a long-time personal chef to the royal family, loved a simple tomato mousse.
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15 Discontinued Canned Foods You'll Probably Never Try Again
America's food history is littered with discontinued products we wish we could taste again. These canned food items haven't stood the test of time
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Churros May Not Have Originated From Spain
Spaniards theorize churros, named for a type of sheep, were invented by Spanish shepherds in the 16th century but others have tied its origins elsewhere.
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The Royal Origins Of Forbidden Rice
Black rice is a grain that has been around for a very long time and back in its ancient history, it was reserved for only the royal members of society.
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Whiskey And Milk Are An Older Pairing Than You Might Expect
If the thought of mixing milk with hard liquor makes you turn your nose up in disgust, consider that the combo has a history that stretches back centuries.
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The Dutch Immigrant Origins Of Donuts
Long before Homer Simpson was eating them by the dozen, donuts were a beloved dessert among Dutch immigrants living in New Amsterdam (today's New York City).
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What Is A Russian Tea Biscuit And Where You Can Buy Them In Cleveland
Russian tea biscuits are one of Cleveland's best-kept secrets when it comes to local food, and any Ohio traveler would be wise to try this delicious pastry.
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The Origin Of Palm Sugar Dates Back More Than 2,000 Years
Palm sugar is used to enhance sweet and savory dishes all over Asia. The ingredient, derived from palm tree flowers, was first used two millennia ago.
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Whatever Happened To Red Rose Tea's Figurines?
Every box of Red Rose Tea once delivered a collectible ceramic figurine along with the tea bags, but people wonder if they still come in every package.
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Puerto Rico's National Soup Has A Rich History
Known locally as asopao, this dish is sometimes more like soup and other times more like stew, and every family puts its own spin on the recipe.
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Sammy Davis Jr.'s Favorite Drink Was A Highball Teeming With Japanese Whisky
Sammy Davis Jr. was renowned for enjoying the occasional cocktail or two. He was especially fond of a variation of the highball with Japanese whisky.
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Timpano Is The Hearty Pasta Cake That Will Impress All Your Dinner Guests
Timpano is the very definition of a showstopper. Even the most jaded dinner guests will be in awe of this vegetable and meat filled pasta dish.
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Lobster Newburg: The Creamy, Elegant Dish Invented By A Sea Captain
Creamy lobster Newburg is a dish you'd find in a fancy restaurant, but its history is very different from that. In fact, lobsters used to be almost disposable.
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Does Bourbon Always Have To Be Made In Kentucky?
People tend to assume that since most bourbon is made in Kentucky, that it must be made in the Bluegrass State. Read on to learn what makes a whiskey a bourbon.
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The Controversial Origin Of The Irish Car Bomb Cocktail
You may have tried an Irish car bomb cocktail without thinking twice about the name, but the historical context of the name is extremely contentious.
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The Ingredient Addition That Led To Saltine Crackers' Iconic Name
Everyone knows and loves buttery and savory Saltines. But the cracker's long history - and the ingredient that inspired its salty name - might surprise you!
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The Fascinating Medicinal Origins Of Ketchup
You probably aren't thinking about all of the health benefits inside your fast food ketchup packets, but believe it or not, ketchup got its start as a pill.
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The Unique Origin Story Behind Red Pistachios
Do you remember when red pistachios used to flood supermarkets across the U.S.? Let's dive into why pistachios were dyed red and why they went out of fashion.
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Balut: The Fascinating History Behind Filipino Fertilized Duck Eggs
Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.
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Betty: The Nostalgic Dessert That Combines Fruit And Breadcrumbs
Everyone loves a Betty, with its tasty fruit filling and crumbs. However, contrary to popular belief, the dessert did not originate in the United States.
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The Historical Relationship Between Redbreast Whiskey And Jameson
Redbreast and Jameson are both prized Irish whiskey brands. Though distinct today, they have an intertwined history that stretches back centuries.
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