Zapiekanka Is Poland's Historic Open-Faced Sandwich
Zapiekanka is a tasty, rich street food from Poland with an even richer history. Here's how this classic, now in its renaissance, came to be.
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The British Chef Who Invented Triple-Cooked Fries
Is there anything better than a perfectly cooked fry? Learn more about the chef who mastered everyone's favorite fried snack with his triple-cooked method.
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What Are Pot Stills And How Do They Affect The Bourbon Making Process?
There are countless variables to the bourbon making process that can affect taste, including the choice of still used by the master distiller.
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Marlow, The Marshmallow Dessert Beloved By 1920s Silent Screen Icon Clara Bow
Get transported back to the roaring '20s be creating and enjoying marlow, the favorite dessert of silent film star and original It Girl, Clara Bow.
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New England's Spider Cake Got Its Unique Name From A Type Of Skillet
A New England spider cake, for those who are unfamiliar, is essentially a sweeter version of cornbread, typically featuring more sugar, as well as heavy cream.
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Does The Corn N' Oil Cocktail Actually Contain Corn?
The Corn n' Oil, also known as the Corning Oil, is a must-try if you're a fan of rum-based drinks or simply enjoy the tropical flavors of Caribbean cocktails.
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Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s
For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.
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What's The Difference Between Russian And American Pancakes?
Pancakes, blini, whatever you want to call them -- this fluffy dish is a favorite around the world. Here's how the Russian and American types compare.
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Hayman's London Gin Has Been A Family-Run Business Since 1863
In 1863 James Burrough, a London pharmacist, started distilling gin. Now, over 150 years later, his family is still running the business.
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Gebrannte Mandeln Is The German Snack Starring Decadent Caramelized Almonds
If you've ever visited a German Christmas market, you've likely seen Gerbrannte Mandeln, a cultural fixture in German culture during Christimas time.
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Blecs: The Hand-Rolled Pasta That's As Delicate As Dumplings
Blecs is a lesser-known, little-fuss style of pasta. This hand-rolled delicacy can be made from your own kitchen with minimal tools and tastes incredible.
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What Makes Empress Gin Cocktails So Colorful?
Take a peek into the ingredients that provide the vivid crimsons and indigos of Empress gin and color any cocktail that features this vibrant spirit.
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The Difference Between German And American Mustard
While we often see the standard, squirt-able yellow mustard around America, in Germany, there are a range of types and textures across stores.
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The German Baker Credited With Making The First Chocolate Covered Pretzels
This German baker, per oral history, is credited for making a treat loved around the world and across cultures: chocolate covered pretzels.
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The Unexpected American Origins Of Pepperoni
Pepperoni is a classic pizza-topper, but that doesn't necessarily mean it's Italian. Here's it's true origin story -- it may be closer to home that you think.
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The Hollywood Backstory Behind The Brown Derby Cocktail
To say Tinseltown is a breeding ground of cultural influence would be an understatement. The Brown Derby cocktail is a bright example of Hollywood's innovation.
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The Welsh Cake That Celebrates The Traditional Day Of Shearing Sheep
Sheep shearing is still a common practice - but in the days of old, this Welsh treat often provided a comforting solace for tired farmhands.
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The Complicated History Of Vermouth's Popularity In The US
Vermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.
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The Victorian Origins Of Wedding Cake Toppers
Wedding cake toppers, in their many shapes and styles, are ubiquitous, but they weren't always. Here's their Victorian-era origin story.
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14 Facts About Lab-Grown Meat You Need To Know
The cutting-edge technology behind lab-grown meat is both promising and controversial. We explore the benefits and drawbacks of this futuristic food.
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Brigadeiros Vs Truffles: What's The Difference?
One thing is for sure: Brigadeiros and chocolate truffles are both tasty treats that come out when there's something to celebrate. But are they the same thing?
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Who Invented The Original Mint Chocolate Chip Patty?
On August 22, 1966, Charles Schulz introduced Peppermint Patty to the lineup of Peanuts characters. But who actually invented the concept of a peppermint patty?
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The Sneaky Reason Scottish Shortbread Got Its Name
Shortbread has had its fair share of name changes over the centuries. These were largely due to baking methods but one change was sparked by a sneaky reason.
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The Storied History Of Fruitcake: The Christmas Dessert People Love To Hate
Over the past 2,000 years fruitcake has gone from fueling Roman soldiers to a holiday staple to comedic fodder for late night talk show hosts.
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NOLA's Mother's Restaurant Is Famous For Its Roast Beef Po' Boy
New Orleans is perhaps best known for jazz. But beyond that? It's po' boys. Here's one of NOLA's favorite establishments for a classic, juicy po' boy.
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The Historical Connection Between Jim Beam And Baker's Bourbon
Whiskey drinkers may not be aware of the historical connection between Jim Beam and Baker's Bourbon. These two very different Kentucky bourbons have a tie.
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Why The Araki London Lost All Its Michelin Stars
The Akari London, a beloved and celebrated restaurant, fell from grace a few years ago when Michelin revoked its stars. Here's the odd backstory.
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