How Quiche Lorraine Got Its Iconic Name
You've probably heard of quiche Lorraine, but have you heard the story behind its famous name? It has a longer history than you may imagine.
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Why Frederick The Great Of Prussia Banned Coffee In Favor Of Beer
Coffee is a beloved beverage consumed daily around the world, but throughout it's long history, there have been times it was been outright banned.
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Why So Many Strawberries Come From One Town In India
Although they are usually grown in temperate climates, strawberries farmed in the tropical hills of Mahabaleshwar in western India are kind of a big deal.
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How Auguste Escoffier's Beef Bourguignon Differed From Julia Child's
Two famous chefs, one famously delicious dish. Each brought their own approach to this classic peasant staple which became a quintessential French stew.
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Why Cheese Buttons Are One Of North Dakota's Most Famous Dishes
See the story behind ND's beloved cheese buttons, tracing their roots to German-Russian settlers and the blending of traditions in the American heartland.
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Philadelphia-Style Bagels Add A Boozy Twist To Breakfast
Indulge in the unexpected marriage of bagels and craft beer. Philly-style bagels, bathed in IPA, offer a unique chewy-crunch with subtle malty undertones.
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Sri Lankan Kanji's Rich History As A Symbolic Tamil Dish
Kanji may seem like a simple rice dish, but its cultural symbolism for the Tamil people of Sri Lanka is anything but simple. Here's its significance.
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How Feijoada Became Brazil's National Dish
In Brazil, Saturday is a day to come together and enjoy feijoada with friends and family. Here's how this hearty dish became a Brazilian favourite.
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Why Julia Child Loved To Serve Goldfish Crackers With Cocktails
Before the Goldfish marketing campaign redirected its sights toward a child audience, the crackers were a common bar snack and Julia Child was all about it.
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The Origin Of Sticky Toffee Pudding Is More Dramatic Than You Think
The origin of sticky toffee pudding is most often attributed to the Brits. However, there is a counterstory that may throw assumptions off their course.
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You Can Thank A Swiss Cartel For Fondue's Once-Massive Popularity
Everyone loves a hot pot of melted cheese fondue. But while the dish seems simple and innocent, it has an unusual, complicated, and slightly shady history.
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The Reason Pickles Are Commonly Served With Sandwiches
Is there anything better than a deli sandwich served with a nice crisp pickle on the side? Let's look at how the two items became such a dynamic duo.
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12 Brazilian Desserts You Need To Try At Least Once
If you've ever been to Brazil, you'll know that it's the land of sugar, dessert, and everything sweet. If you haven't, here are the treats that you must try.
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Ancient Egyptians Loved Mustard So Much They Put It In Pharaoh's Tombs
Mustard has been revered for centuries, so much so that the spice was even included in the tombs of ancient Egyptians so they'd have it in the afterlife.
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What US School Lunches Looked Like Through The Decades
School lunches, and the school lunch experience for students, have evolved tremendously over the past century or so. Here's what, why, and how it happened.
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The Tavern In Charleston, America's Oldest Liquor Store, Has Been Selling Booze Since 1686
The Tavern at Rainbow Row in Charleston, SC has a long and colorful history dating back to the age of pirates and running straight through prohibition.
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How Did Magnolia Bakery's Banana Pudding Get So Famous?
Magnolia Bakery's banana pudding is a staple of the confectionary chain. Rising to prominence in the early 2000s, the banana pudding became a sleeper hit.
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Clafoutis Vs Cobbler: What's The Difference?
Infusing fruits into baked goods is an age-old tradition, like in the cases of clafoutis and cobbler. But what exactly separates the two from each other?
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Why Middleton, Wisconsin Is The Mustard Capital Of The World
The people of Dijon, France may beg to differ, but some condiment connoisseurs regard Middleton, Wisconsin as the mustard capital of the world.
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Dr Pepper Was First Advertised As A Hot Drink In The 1960s
We all know that Dr Pepper has been composed of 23 distinct flavors for over a century, but did you know that people once drank their Dr Pepper hot?
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Mitla Cafe Is The Route 66 Restaurant That Inspired Taco Bell
The founders of Mitla Café showed the creator of Taco Bell, Glenn Bell, how to make the tacos that became the foundation of his fast-food empire.
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Dominican Spaghetti Vs Italian: What's The Difference?
Spaghetti is a popular dish that spans the globe and can change with cultural influences. Find out the differences between Dominican and Italian spaghetti.
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How Caribbean Black Cake Utilized Local Ingredients To Make It A Staple Sweet
Caribbean black cake offers a taste of history and geography, incorporating traditions that cross continents and ingredients linked to their locale.
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The 4 Types Of Petits Fours, Explained
There are more than just the sweet types of petits fours. Read about the four types of these tiny and delicate treats, including sec, salé, frais, and glacé.
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Cupola Is The Wisconsin Cheese You May Not Know About
Wisconsin's own award-winning Cupola cheese is an entirely new type of creamy delight that's an ideal pairing for myriad dishes and tipples.
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True Treats Candy Store In West Virginia Is Like A Walk Through Confectionery History
Candy might not mean more to you than a sweet treat, but True Treats Candy Store will make you rethink that. Discover the historic candy haven in West Virginia.
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Galette Des Rois Vs Roscón De Reyes: The Difference Between King Cakes
King cakes are a traditional dessert dating back to the Roman empire. Now, cultures and cuisines across the world have made their own takes on them.
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