The President Who Popularized Ice Cream In The United States
Believe it or not, there was a time in American history when ice cream was barely eaten in the U.S. And we have one president to thank for changing that.
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How The Ward Eight Became The Signature Cocktail Of Boston
Boston's signature Ward Eight cocktail isn't what one might expect. Get to know the origins of this drink and the ingredients included in its recipe.
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The Age-Old Ritual Behind Drinking Vietnamese Tea
In Vietnam, the act of drinking tea can often be elevated from enjoying a simple beverage to an important cultural ritual.
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McDonald's Restaurants Didn't Meet Freeport, Maine's, Aesthetic, So They Built One In A Mansion
McDonald's is intent on having at least one location just about everywhere. When Maine residents were opposed to the look of the chain, a compromise was made.
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How King's Hawaiian Rolls Grew From A Local Favorite To An Iconic Staple
There are very few foods that you can identify exactly what it is, brand and all, with just a nibble. King's Hawaiian rolls are one of these icons.
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The History Of Burger King's Famous Whopper Starts Before The Big Mac
The Big Mac may have a catchy jingle, but Burger King's Whopper was the first massive fast food burger on the scene. Let's learn the Whopper's origin story.
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11 Best Restaurants For Biscuits And Gravy In North Carolina
Biscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this dish are aplenty in the state, we've rounded up the top 11.
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Whatever Happened To Popsicle Sprinklers?
Popsicle's Sprinklers, a vanilla-flavored ice cream treat coated in chocolate and multicolored sprinkles akin to nonpareils, were popular in the 1990s.
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How Oscar Mayer Introduced America To Modern Food Trucks In The 1930s
There are few more American experiences than seeing the Oscar Mayer Wienermobile for the very first time. The hot dog on wheels launched the food truck craze.
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Why Steak Tartare Is A Significant Dish In Poland's Culture
The history of steak tartare in Poland is long, and it's still commonly eaten as a delicacy at restaurants, served with raw vegetables and an egg yolk.
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Here's How Many Bourbon Distilleries Are In Kentucky
The rise and rise of bourbon across the U.S. isn't stopping anytime soon, and in Kentucky this means there's now an incredible number of distilleries to visit.
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Here's What It Was Like To Eat At The First Texas Roadhouse
The first Texas Road House opened over 30 years ago. The brand has become a powerhouse since then. Here's what it was like to eat at the first Texas Roadhouse.
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How Lamb And Mint Became A Classic Pairing
How do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the Elizabethan era.
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What Makes Chicago-Style BBQ Unique?
Chicago may be known for their hot dogs and deep dish pizza, but Chicago-style barbecue is a staple in the city's cuisine and here's why it's so special.
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The Thai Origins Of Rolled Ice Cream And How It Became A Beloved Treat Around The World
Rolled ice cream has taken over social media in the last few years. Here's where the Thai dessert originated from.
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Skillygalee Was The Civil War Dish That Put Hardtack To Better Use
Skillygalee is the Civil War dish made with hardtack and a few other ingredients that helped soldiers break up the monotony of their day.
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Disney's New Ride, Tiana's Bayou Adventure, Takes Inspiration From A Real Life Chef
We previewed Disney's new ride, Tiana's Bayou Adventure, and learned about how Creole cuisine, Dooky Chase's Restaurant, and Leah Chase's story influenced it.
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Sammy Davis Jr.'s Favorite Dish Was A Childhood Classic
Sammy Davis Jr.'s favorite meal wasn't a gourmet affair, though his money and fame could have afforded him that. His comfort food was inspired by his childhood.
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Washington DC's Watergate Hotel Has A Martini Inspired By The Infamous Scandal
There's never a wrong reason to enjoy a martini, so why not raise a glass at The Watergate Hotel this June on the anniversary of the Watergate Scandal?
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What Are The Official Rules Of The Nathan's Hot Dog Eating Contest?
Every Fourth of July a hungry nation turns its eyes to Coney Island for the Nathan's Famous Hot Dog Eating Contest. Here are the event's official rules.
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The Story Behind Prohibition Bathtub Gin
In the American Prohibition era, people turned to making what they called "bathtub gin." Here's the history behind that unique booze explained.
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The Debated Origins Of Biscuits And Gravy, A Southern Classic
It's hard to picture a southern breakfast without biscuits and gravy, but when and where did the popular dish first come into prominence?
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One Of Beethoven's Favorite Meals Had A Very Peculiar Preparation Rule
Beethoven may have composed musical masterpieces that are globally loved, but his favorite foods and ideas about preparing them were a lot less appealing.
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How Bomb Pops Became A 4th Of July Classic
As a frozen treat that's perfect summer, the red, white, and blue color scheme of Bomb Pops makes them especially fitting for the 4th of July.
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The History And Science Behind Salt And Vinegar Chips
Whether you love or hate them, salt and vinegar chips are here to stay. Learn the history behind the flavor and the science behind how they're made.
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Knafeh: The Middle Eastern Dessert With A Mysterious Origin Story
Knafeh, or one of its cousins, is a delicious dessert that can be found throughout the Middle East. While its exact origin is hazy, it's tastiness is clear.
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10 Facts You Should Know About Plantains
Ever reached for a banana at the store, only to realize that you've grabbed a plantain? Don't put it back! Learn the facts about this tasty and versatile fruit.
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