6 Once-Popular Lunches That You Don't See Much Anymore
Step back in time and discover the once-popular American lunches that have silently vanished with changing tastes, availability, and affordability.
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This Forgotten Liquor Era Produced Some Of Bourbon's Best Bottles
Each decade has brought something new to the world of alcohol. This time period led to an improvement in bourbon quality, through ironic means.
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Why Cracker Barrel's Attempt At A Fast-Casual Spinoff Fell Apart
Before that infamous logo change, Cracker Barrel once tried to spin-off into the fast-casual dining space with this forgotten brand.
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How McDonald's Packaging Has Changed Over The Decades
Since the fast food joint's inception, McDonald's marketing and branding has changed significantly. Here are some of the biggest changes throughout the decades.
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'Grey Babies' — The Lavish Seafood Elizabeth Taylor Couldn't Get Enough Of
It's hard to picture Elizabeth Taylor without thinking of her intense love of jewelry and the finer things. Her taste in seafood mirrored this.
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What Ice Milk Was For Baby Boomers, And Why It Disappeared
Ice milk was a reasonably priced frozen treat that once was a prized dessert option. While you may not see it by name today, it hasn't disappeared.
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This Is The Best Pizza Place In Arizona, Hands Down
If you find yourself in Phoenix craving pizza, why not visit the best brand in all of Arizona? You certainly won't regret the wait time.
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The Nearly 80-Year-Old New Jersey Diner Bruce Springsteen Can't Get Enough Of
Bruce Springsteen is well-known for his New Jersey roots, and that extends to his dining habits as well. In particular, he's a big fan of this Freehold diner.
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Bruce Springsteen Won't Touch This American Beer Brand
Springsteen may be an American icon, but when it comes to choosing a few beers for an after-concert sip, he and his band rejected one classic US bottle.
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9 Struggling Chain Restaurants That Came Back From Near Extinction
As time goes on, tastes change, and economies struggle, many beloved restaurant chains unfortunately fall by the wayside. Here are some making a comeback.
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The Forgotten Food Network Show Once Hosted By A Beloved Today Show Star
A lot of us have a favorite Food Network show, but there's one old-school series that has been mostly forgotten, fronted by a well-known broadcasting icon.
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The Bold Wine Judy Garland Added To Her Iconic Casserole
Singer and actress Judy Garland was known for her work on the big screen, but in the kitchen she made an iconic casserole with a special ingredient.
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Why 19th-Century Bourbon Tasted So Different Than The Liquor We Know Today
While a pricey, centuries-old bourbon may pique your interest, it's worth remembering that said liquor probably tastes a lot less refined than you might think.
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The Original McDonald's Filet‑O‑Fish Sandwich Was Made With A Tender, Pricier Catch
Before the Filet-O-Fish became popular nationwide, McDonald's fish sandwich offering was originally made with a different catch entirely.
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9 Old School Soda Fountain Drinks That Deserve A Comeback
From Lime Rickeys to fizzy phosphates, we're taking a trip down memory lane to reminisce on the old-school soda fountain drinks that deserve a comeback.
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This Is Why We Actually Panic-Buy At The Grocery Store Ahead Of Storms, According To Science
While it's understandable to want an extra loaf of bread, package of eggs, or roll of toilet paper before a storm, in reality we should keep cooler heads.
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The Atomic-Age Mixer That Defined 1950s Kitchens Is Worth A Fortune Today
If your parents have a collection of vintage kitchen gadgets in their cupboards, it's time to have a look through to see if this one old-school mixer is there.
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What $2 Could Buy You At McDonald's In The 1950s
In stark contrast to the much larger McDonald's menu of today, there were only nine items back then — no combo meals or anything, just à la carte options.
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Willie Nelson's 1970s Hit Inspired This Kentucky Bourbon Whiskey
If you're into collectibles, then this Willie Nelson inspired bourbon is a good purchase for its story and connection with the singer's "Whiskey River" hit.
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Before Today's Golden Arches, Old-School McDonald's Logos Looked Very Different
Today, we only need to see those golden arches to recognize McDonald's. Take a trip down memory lane to see the brand's lesser-known logos.
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Here's Where Jimmy Buffett Ate That Cheeseburger In Paradise
Jimmy Buffett's 1970's song "Cheeseburger in Paradise" was inspired by a real-life burger so we delve into the tale of where the beach-loving songwriter ate it.
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This Hugely Popular Japanese Dish Isn't Truly Japanese
One famous Japanese food actually has European origins, albeit dating back to the 16th century. Still, the cuisine is firmly cemented in the culture.
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Golden Corral Wasn't Always A Buffet Restaurant — Here's How It Started
Before Golden Corral became the gold standard for national buffet chains everywhere, this restaurant was something else entirely.
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This Old-School Italian Pastry Might Remind You Of A Dunkin' Staple
Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version of the Dunkin' staple.
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Katharine Hepburn Was Picky About Brownies
Katharine Hepburn wasn't just a beloved actor, she also had a sweet tooth and a penchant for the perfect brownies, which came down to this factor.
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Jack Nicholson Can't Get Enough Of The Bread From This 112-Year-Old Upstate New York Bakery
Jack Nicholson first learned of this small bakery while filming a movie in Upstate New York. Now, friends are sure to buy him a loaf when passing through.
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Bruce Springsteen's Favorite Late-Night Snack Is A Total Throwback
For a singer as quintessentially American as Bruce Springsteen, it makes sense that the rock legend's favorite food would also be a beloved classic.
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