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Food History

  • interior view of Stockyards Restaurant in Arizona

    Arizona's Best Steakhouse Has A 1940s Vibe In The Middle Of Phoenix

    If you want an old-school dining experience in the heart of Phoenix, Arizona, look no further than this historic steakhouse.

    By Dee Lopez 1 month ago Read More
  • A black and white image of a shop of Woolworths for values sign outside of a mall

    This 1960s Mall Restaurant Chain Was Part Of Woolworth's, But Didn't Include A Lunch Counter

    Reiterations of 1960s lunch counters live on at modern diners to this day -- but the restaurant chain that was once a part of Woolworth's didn't have one.

    By Ian Fortey 1 month ago Read More
  • Dinner place setting with rose, skull, goblet, and creepy decor

    16 Haunted Restaurants From Around The World

    Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.

    By DB Kelly 1 month ago Read More
  • people decorating a layer cake with icing, sprinkles, and candy

    You Might Remember This Betty Crocker Party Frosting If You Grew Up In The '80s And '90s

    Betty Crocker is a name made infamous for its store-bought baking mixes -- but, if you grew up in the '80s or '90s, you likely know it for its Party Frosting.

    By Megan Hageman 1 month ago Read More
  • Hand holding box of Little Debbie Zebra Cakes in grocery store

    9 Discontinued Little Debbie Snacks That Need To Make A Comeback

    If you had a Little Debbie snack in your lunchbox, it was going to be a good day. But sadly, some of our favorite products have disappeared from store shelves.

    By Samantha Maxwell 1 month ago Read More
  • Cheesy hot dish casserole

    What Is A Hot Dish And How Does It Differ From A Casserole?

    Hot dish and casserole are not the same thing. While the dishes share similarities, Midwesterners are quick to point out factors that set the two apart.

    By Matthew Spina 1 month ago Read More
  • vintage fish dinner with potatoes and fork

    Boomers Ate A Lot Of Fish Growing Up – Why Was It So Popular?

    Members of the Baby Boom generation have a particular affinity for seafood, so we looked at the factors that could have possibly influenced this.

    By Autumn Swiers 1 month ago Read More
  • Top-view of a dish of baked chicken Tetrazzini

    The Popular Chicken Comfort Dish Of The '60s And '70s You Can Elevate Or Simplify

    There's nothing better than an easy comfort food recipe that's adaptable for a quick weeknight meal or having company over for dinner. This dish is just that.

    By Autumn Swiers 1 month ago Read More
  • Two scoops of chunky Ben & Jerry's ice cream sit on a cone.

    The Smart Reason All Of Ben & Jerry's Chunks Are Covered In Fudge

    Ben & Jerry's is known for filling ice cream with huge chunks of everything from pretzels to nuts, always covered in fudge, for a good reason beyond just taste.

    By Rosie Govin 1 month ago Read More
  • different cuts of steak on wood board

    The Once-Famous Cut Of Steak That Vanished From Menus

    In an age where transparency is everything, ambiguous steak names are no longer in vogue. So, you probably won't see this uniquely named cut on a menu today.

    By Matthew Spina 1 month ago Read More
  • bowls of crispy fried tater tots on a black background

    10 Comfort Foods Every '80s Kid Remembers

    If you have a longing for nostalgic foods, then you may recall these comfort foods that kids from the 1980s enjoyed, such as fish sticks or Bagel Bites.

    By Arya Chatterjee 1 month ago Read More
  • Pineapple upside down cake on wooden platter with kettle and fresh pineapple on table

    9 Vintage Cakes That Deserve A Comeback

    Many of our grandmothers baked treats that somehow grew out of favor. Here are some nostalgic and classic cakes that should be rediscovered.

    By Sierra Winters 1 month ago Read More
  • Guy Fieri on a red carped in a black jacket

    The Legendary North Carolina BBQ Restaurant Guy Fieri Called A Favorite Is Closing After 66 Years

    Guy Fieri has visited plenty of barbecue joints across the country, but one that stood out among his favorites is sadly closing its doors this November.

    By Amanda Berrill 1 month ago Read More
  • Chicago style deep-dish pizza on stand

    The Best Popular Pizza Chain Serves Up Chicago-Style Slices

    According to Tasting Table, one pizza chain stands far above the rest, known for its Chicago-style pies that cannot be beat.

    By Julia Holland 1 month ago Read More
  • Chicken casserole in baking pan on checkered cloth towel.

    9 Retro Chicken Casseroles You Might've Forgotten About

    There have been many variations of the chicken casserole throughout history, and though you may have forgotten about these retro ones, they're worth revisiting.

    By Nicole Adams 1 month ago Read More
  • Pot of food cooking on antique stove

    The Great Depression Staple With Roots In Native American Cooking

    Some foods and cooking techniques span time and cultures. Learn how this Native American dish helped families survive the country's harshest years.

    By Autumn Swiers 1 month ago Read More
  • Philadelphia cream cheese containers on white and green kitchen towel

    The Philadelphia-Brand Cream Cheese We All Know And Love Was Never Actually Made In Philly

    We all love Philadelphia Cream Cheese, but does it really come from the City of Brotherly Love? Believe it or not, it doesn't.

    By Holly Tishfield 1 month ago Read More
  • meal sitting in a school cafeteria

    Los Angeles Students Have Been Eating This Legendary Cafeteria Treat For More Than 70 Years

    This California cafeteria legend has been a Los Angeles mainstay for decades, and it continues to be beloved among locals today.

    By Deb Kavis 1 month ago Read More
  • Pancakes, bacon, eggs, toast, and orange juice breakfast

    How Bankruptcy Led To The Downfall Of A Once-Popular Pancake Chain From The '50s

    This old-school pancake chain was quite popular for many years, with over 1,000 locations nationwide, only for bankruptcy and controversy to reverse course.

    By Gene Gerrard 1 month ago Read More
  • An assortment of different scoops of ice cream

    15 Iconic Ice Cream Flavors And How They Were Invented

    If you've ever wondered where certain ice cream flavors originated from, look no further. We did a deep dive into the rich history of these frozen confections.

    By Vanessa Barron 2 months ago Read More
  • customers waiting for ice cream in parlor

    This New England Ice Cream Chain Had 99 Years In Business And Over 100 Locations Before Declaring Bankruptcy

    Brick-and-mortar locations may no longer exist, but not all hope is lost when it comes to tracking down tubs of this beloved New England ice cream.

    By Martha Brennan 2 months ago Read More
  • Claim Jumper restaurant interior

    This Old-School Gold Rush–themed Steakhouse Chain Went Bankrupt Twice — Only 10 Locations Remain

    One popular steakhouse used to be a bigger name in the restaurant game, but after two bankruptcies, less than a dozen locations remain.

    By Deepak N 2 months ago Read More
  • woman holding frozen yogurt

    The Mall Frozen Treat Staple That Went From 3,000 Locations To Less Than 350

    Mall food courts are the birth-place of many food trends, many of which disappeared a long with them -- this frozen treat chain in particular.

    By Matthew Spina 2 months ago Read More
  • Male hand holding green lettuce leaves in a supermarket close-up

    9 Of The Biggest Produce Recalls Of All Time

    Fresh produce isn't always healthy, especially in these historic cases where recalls were needed. Here are 9 times when fruits and veggies had to be returned.

    By Charlotte Pointing 2 months ago Read More
  • tater tot hot dish in a baking pan

    10 Classic Comfort Foods Midwesterners Love

    From gooey butter cake to hot dish and loose meat sandwiches, the Midwest has no shortage of regional cuisine. Here are 10 of the most classic comfort bites.

    By Hunter Wren Miele 2 months ago Read More
  • Filet mignon steak searing on a pan

    Why This Old-School Steak Preparation Method Fell Out Of Style

    Dishes come and go, with some standing the test of time and others falling away. We delve into why this tasty rich steak recipe isn't seen so much anymore.

    By Luna Regina 2 months ago Read More
  • A live of pumpkin pie with whipped cream

    The First Custard-Style Pumpkin Pie Was Featured In This Classic American Cookbook

    It seems that pumpkin pie has been around as long as America, and this was the very first recipe published in a cookbook.

    By Martha Brennan 2 months ago Read More
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