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Food History

  • bunch of bananas, one peeled

    Why Bananas Were Originally Eaten As Vegetables

    Bananas seem like a fruit that has been around forever. While that is almost true, they weren't always considered a fruit or even consumed as food.

    By Matthew Spina October 23rd, 2024 Read More
  • Hand holds cherry on cola cocktail

    How The Elmo Cola Cocktail Became Indiana's Regional Drink

    Indiana's signature cocktail owes its creation to the historic St. Elmo's Steakhouse. The restaurant brought in an expert to revamp its cocktail menu.

    By Courtney Iseman October 23rd, 2024 Read More
  • french fries in deep fryers

    The Origin Of Deep Fried Food Traces Back To Ancient Egypt

    People have been enjoying deep fried food for several centuries, dating back to ancient Egyptian times. Here's a closer look at deep frying's origin story.

    By Nancy Parode October 22nd, 2024 Read More
  • Bite of beef steak with rosemary

    The Story Behind The Oldest Operating Steakhouse Restaurant In America

    When a restaurant has been in business since there were only 37 states, they've got to be doing more than a couple of things right.

    By Luna Christina Lupus October 22nd, 2024 Read More
  • olive oil and olives

    What Kind Of Olives Are In Your Olive Oil?

    With so many different varieties of olives, have you ever wondered just what type are in your olive oil? Here's how to find out.

    By Daraisha Cosby October 22nd, 2024 Read More
  • Plate of gingerbread cookies with coffee and milk

    The World's Earliest Gingerbread Recipes Featured An Ingredient You Might Not Expect

    Gingerbread is an holiday staple that's been around for centuries. It also happened to include a rather surprising ingredient in some of its earliest forms.

    By Andi Prewitt October 21st, 2024 Read More
  • drizzling glaze on monkey bread

    The Rumored Hollywood Origins Of Monkey Bread

    It might be hard to imagine monkey bread as a glamorous dessert, but this pull-apart treat was made famous by a Hollywood actor and served in the White House.

    By Nancy Parode October 21st, 2024 Read More
  • Anthony Bourdain

    The Singapore Restaurant That Houses Anthony Bourdain's Prized Possessions

    Anthony Bourdain left a massive void in the culinary world when he passed away. Fans will definitely want to check out this collection in Singapore.

    By Gene Gerrard October 21st, 2024 Read More
  • testaroli with pesto on gingham napkin

    One Of The Oldest Ancient Pasta Dishes Is Still Enjoyed Today

    Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient pasta.

    By Kashmir Brummel October 21st, 2024 Read More
  • Eggs and campfire

    Next Time You Go Camping, Roast Your Eggs With An Ancient Technique

    Roasting eggs may sound unusual, but that's because this time-honored technique has fallen by the wayside. We think it's a fun one to revive around a campfire.

    By Neala Broderick October 21st, 2024 Read More
  • bowl of corn nuts

    The All-American History Of Corn Nuts

    Corn Nuts are everything you want from a snack - salty, crunchy, flavorful, and just a little addictive. Learn the origins of the treat here.

    By Gene Gerrard October 21st, 2024 Read More
  • Cinnamon N' Raisin Biscuit

    Whatever Happened To Hardee's Cinnamon N' Raisin Biscuits?

    It seems like no matter how popular a fast food menu item is, it's never immune to being discontinued. The Hardee's Cinnamon 'N Raisin biscuit met such a fate.

    By Courtney Iseman October 20th, 2024 Read More
  • Colorful variety of sauces in ramekins

    The Ancient Origins Of The World's Earliest Sauces

    New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than you might realize.

    By KJ Lannon October 20th, 2024 Read More
  • variety of cheese spread

    The World's Largest Cheese Board Weighed Over 4,000 Pounds

    It probably won't come as any surprise that the world's largest cheese board came from the so-called cheese capital of the world: Wisconsin.

    By Daraisha Cosby October 20th, 2024 Read More
  • Overview of seasoned potato chips in a bowl

    The Irish Company Behind The Invention Of Flavored Potato Chips

    These days, pretty much everyone enjoys the occasional flavored potato chip - and we have one Irish company to thank for their invention. Here's the story.

    By Michelle Welsch October 19th, 2024 Read More
  • New York-Style Cheesecake

    The Ancient Greek Origins Of Cheesecake

    Did you think Junior's in New York City invented cheesecake? Think again, because this classic dessert goes way back to the ancient Greeks.

    By Nathan Legare October 18th, 2024 Read More
  • collage of nostalgic ice cream treats on blue background

    18 Discontinued Frozen Treats You Almost Forgot About

    If you've noticed that your favorite ice cream truck desserts are nowhere to be found anymore, there's a high chance they've been discontinued.

    By Emily Hunt October 17th, 2024 Read More
  • American style  toad in a hole

    The British Version Of Toad In A Hole Is Not Your Typical Eggs And Toast

    What's in a name? Quite a lot actually, when it comes to British versus American toad in the hole, as the two dishes are completely and totally different.

    By Daraisha Cosby October 12th, 2024 Read More
  • egg dishes from Spain

    15 Egg Dishes From Spain You Should Try At Least Once

    Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of these egg-based specialties.

    By Mona Bassil October 12th, 2024 Read More
  • crumbl's pink cookie in hand

    What Happened To Crumbl's Iconic Pink Sugar Cookie?

    Crumbl's vanilla sugar cookie topped with pink almond frosting is no longer a regular item found in stores. But has it been discontinued?

    By Michelle Welsch October 12th, 2024 Read More
  • eggs in a hole breakfast

    What Are Hobo Eggs, And How Did They Get That Insensitive Name?

    Hobo eggs have been around for well over a century. What is this iconic breakfast favorite, and why does it have such a derogatory-sounding name?

    By Gene Gerrard October 10th, 2024 Read More
  • Freddie Mercury on stage

    Freddie Mercury's Favorite Cocktail Featured One Specific Vodka Brand

    Freddie Mercury loved one particular vodka brand so much he would take cases of it on tour, so that he could always have access to his favorite cocktail.

    By Nancy Parode October 8th, 2024 Read More
  • F Scott Fitzgerald writing

    F. Scott Fitzgerald's Favorite Comfort Snack Is Cheap And Easy To Replicate

    F. Scott Fitzgerald wrote not only novels and plays, but essays, in which he revealed a reliance on a controversial protein snack, particularly when travelling.

    By Eibhlis Gale-Coleman October 8th, 2024 Read More
  • Katharine Hepburn with favorite foods

    14 Of Katharine Hepburn's Favorite Foods

    Few actresses can match the legacy of Katharine Hepburn. If you're curious about what the Hollywood icon enjoyed eating, here are 14 of her favorite foods.

    By Amy Bell October 7th, 2024 Read More
  • Owl Night Lunch Stand

    You Can Eat At The Last Existing Lunch Wagon At A Historic Michigan Restaurant

    We live in a time when you can buy a cooked meal at any time, but it wasn't always that way. Lunch wagons pioneered this, and there's only one left.

    By Nancy Parode October 6th, 2024 Read More
  • kids roasting marshmallows

    How The Girl Scouts And Boy Scouts Invented Roasting S'mores

    S'mores are synonymous with evenings spent around the campfire, so it makes sense that they were invented by scouts.

    By Daraisha Cosby October 6th, 2024 Read More
  • Andrew Jackson

    Why President Andrew Jackson Once Held A Party With A 1,400-Lb Wheel Of Cheese

    President Andrew Jackson once found himself stuck with a gifted cheese wheel so large he could finish it, so he threw a party to share the load.

    By Matthew Spina October 6th, 2024 Read More
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