Why Is Absinthe Also Called Wormwood Liquor?
Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its components - wormwood.
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Here's What The Pilgrims Likely Had To Drink At The First Thanksgiving
If you pictured the Pilgrims drinking beer at the first Thanksgiving, think again. While they drank in general, they likely didn't imbibe at the historic meal.
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How Slippery Dumplings Became A Delaware Staple
As a mainstay of Delaware's food culture, slippery dumplings have been defined by its heartiness and simplicity. Here's what to know about the dish.
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13 Old Hollywood Stars' Favorite Restaurants
Old Hollywood stars were known to frequent their favorite restaurants to wind down - or make an impression in the public eye. Here are 13 of their top spots.
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The Oldest Restaurant In Indiana Once Served Abraham Lincoln
A lot of places in the United States have claimed an association with Abraham Lincoln, including the oldest restaurant in the Hoosier State.
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The Unique Alabama Bistro With A Fascinating Link To Hollywood
If you love movie trivia, great food, and a lively setting, here's the charming bistro you'll need to visit next time you're in Florence, Alabama.
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The Forgotten 1950s Mac And Cheese Dish That Deserves A Comeback
This forgotten 1950s mac and cheese recipe is ready for a comeback. With retro flair and rich flavors, it’s sure to bring some nostalgia to the dinner table.
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How Minnesota Became The Hub For A Lesser-Known Asian Cuisine
If the Midwest were to have a capital, Minneapolis would be a pgood choice. So it may be surprising that the city is a hotspot for Hmong cuisine.
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Dominique Ansel's Favorite Cronut Flavor Out Of The 600 He's Made
Since Dominique Ansel combined the croissant and donut to create the iconic Cronut, he's produced over 600 flavors. But this one is his favorite.
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This Is How Eggs Became The Ultimate Breakfast Staple
Eggs have been eaten across various cultures around the world for century, but they weren't always the go-to breakfast staple that they are now.
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The Award-Winning Arkansas Sandwich That Made Vegetarian History
Most of us may automatically think of meat when it comes to sandwiches, but this vegetarian sandwich beat the odds by winning an award almost 5 decades ago.
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Why Steak And Lemonade Are An Iconic Combo In Chicago
Steak and lemonade has been a classic combo among Chicago residents for over two decades and counting. Here's how the duo became such a beloved pairing.
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The Difference Between Manchego Cheese And Pecorino Romano
Both made from sheep's milk, Manchego and Pecorino Romano cheese can sometimes to be hard to tell apart, but the two cheeses have plenty of notable differences.
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Chocolate Vs Vanilla Ice Cream: Which Classic Flavor Came First?
Chocolate and vanilla are arguably the most popular ice cream flavors, but which one came first? As it turns out, both flavors have unique origin stories.
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The History Of Canned Cocktails Goes Back To The 19th Century
Trendy canned cocktails may seem like a new invention made popular in recent years, but the pre-made boozy beverages have been around since before Prohibition.
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Why Bananas Were Originally Eaten As Vegetables
Bananas seem like a fruit that has been around forever. While that is almost true, they weren't always considered a fruit or even consumed as food.
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How The Elmo Cola Cocktail Became Indiana's Regional Drink
Indiana's signature cocktail owes its creation to the historic St. Elmo's Steakhouse. The restaurant brought in an expert to revamp its cocktail menu.
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The Origin Of Deep Fried Food Traces Back To Ancient Egypt
People have been enjoying deep fried food for several centuries, dating back to ancient Egyptian times. Here's a closer look at deep frying's origin story.
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The Story Behind The Oldest Operating Steakhouse Restaurant In America
When a restaurant has been in business since there were only 37 states, they've got to be doing more than a couple of things right.
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What Kind Of Olives Are In Your Olive Oil?
With so many different varieties of olives, have you ever wondered just what type are in your olive oil? Here's how to find out.
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The World's Earliest Gingerbread Recipes Featured An Ingredient You Might Not Expect
Gingerbread is an holiday staple that's been around for centuries. It also happened to include a rather surprising ingredient in some of its earliest forms.
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The Rumored Hollywood Origins Of Monkey Bread
It might be hard to imagine monkey bread as a glamorous dessert, but this pull-apart treat was made famous by a Hollywood actor and served in the White House.
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The Singapore Restaurant That Houses Anthony Bourdain's Prized Possessions
Anthony Bourdain left a massive void in the culinary world when he passed away. Fans will definitely want to check out this collection in Singapore.
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One Of The Oldest Ancient Pasta Dishes Is Still Enjoyed Today
Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient pasta.
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Next Time You Go Camping, Roast Your Eggs With An Ancient Technique
Roasting eggs may sound unusual, but that's because this time-honored technique has fallen by the wayside. We think it's a fun one to revive around a campfire.
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The All-American History Of Corn Nuts
Corn Nuts are everything you want from a snack - salty, crunchy, flavorful, and just a little addictive. Learn the origins of the treat here.
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Whatever Happened To Hardee's Cinnamon N' Raisin Biscuits?
It seems like no matter how popular a fast food menu item is, it's never immune to being discontinued. The Hardee's Cinnamon 'N Raisin biscuit met such a fate.
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