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Food History

  • table of meat, cheese, and glasses of wine

    Merenda: The Afternoon Snack Tradition Italians Have Enjoyed For Centuries

    Here's what you need to know about the tradition of la merenda, an afternoon snack that has been enjoyed in Italy shortly before dinnertime.

    By Holly Tishfield 9 months ago Read More
  • Glass of horchata with cinnamon sticks

    The First Horchata Drink Was Made In This Country (No, It Wasn't Spain)

    Horchata has been around for much longer than you probably realized. It was first made centuries ago in a very unexpected location.

    By Courtney Iseman 9 months ago Read More
  • A slice of pizza being removed from a box

    The Country That Eats The Most Pizza Isn't Italy Or The US

    Have you ever wondered which country consumes the most pizza? Strangely, it's not the United States or Italy, but rather another European nation.

    By Matthew Spina 9 months ago Read More
  • Close-up of butter and coffee in a mug

    How Bulletproof Coffee Got Its Peculiar Name

    You've probably heard of keto-friendly, high-fat bulletproof butter coffee. But where did the drink's unusual name come from? Here's the history, explained.

    By Autumn Swiers 9 months ago Read More
  • Stacks of Girl Scouts Cookies lined up against a blue background

    The Little-Known History Behind The First Real Girl Scout Cookie

    Contrary to popular belief, Trefoils are not the original Girl Scout Cookie. In fact, the first recipe was a homemade gem that's been long forgotten.

    By Martha Brennan 9 months ago Read More
  • frank sinatra pointing to the crowd during a performance

    Frank Sinatra's Last Meal Was As Classic As It Gets

    Planning what exactly you would have for your final meal can go in a lot of different directions. Frank Sinatra went with a tried-and-true stalwart.

    By Sara Kay 9 months ago Read More
  • Vintage glasses decanter on display

    The Vintage Glassware You Might Not Realize Contains Lead

    Vintage glassware can often look elegant and classy, but it could be more trouble than it's worth. Some vintage glassware contains lead and shouldn't be used.

    By Luna Regina 9 months ago Read More
  • A Starbucks store exterior

    The Decade That Changed Everything For Starbucks

    For over 50 years, Starbucks has delighted patrons with its trademark coffee. But when did the brand get so big? Well, it all happened in a single decade.

    By Martha Brennan 9 months ago Read More
  • bag of circus peanuts candy

    You'll Never Guess The Flavor Of Circus Peanut Candy

    Old fashioned circus peanut candies are timeless. You've probably sampled them, but do you know what they actually supposed to taste like? Here's the answer.

    By Autumn Swiers 9 months ago Read More
  • Steak Diane and steak au poivre side by side

    Steak Diane Vs Steak Au Poivre: What's The Difference?

    These days, we tend to use simplicity when preparing steak. But there's an elegance in dishes from yesteryear like steak Diane and steak au poivre.

    By Kashmir Brummel 9 months ago Read More
  • fancy dish at a fine dining restaurant

    How Many Restaurants In The World Have The Maximum Michelin Stars?

    The Michelin tire company only awards a few restaurants its coveted 3 stars, with the results being updated every year, when stars can be lost and gained.

    By Anna Staropoli 9 months ago Read More
  • Frank Sinatra smiling in headshot

    The Cake Frank Sinatra Ordered On Repeat Is Still Available Today (And Under $10)

    There's an old-school cake that Frank Sinatra loved so much he ordered it on repeat, and you can still enjoy the sweet treat in the comfort of your own home.

    By Michelle Welsch 9 months ago Read More
  • Frank Sinatra at the microphone in a recording studio

    Frank Sinatra Loved This Boozy Palm Springs Dessert So Much He Kept The Recipe On His Fridge

    If there was one dessert cocktail that Frank Sinatra simply couldn't get enough of, it was this distinct Palm Springs staple.

    By Deb Kavis 9 months ago Read More
  • A white plastic spork on a wood surface

    The Fascinating Origins Of The Spork

    Love them or hate them, sporks have their place among modern cutlery. But who came up with the design? Here's the fascinating origin of the spork, explained.

    By Courtney Iseman 9 months ago Read More
  • Close-up of a sourdough bread loaf

    12 Facts You Never Knew About Sourdough Bread

    Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably still don't know about it.

    By Caroline DiNicola 10 months ago Read More
  • Close-up of a Chicago-style hot dog

    The Restaurant Chain That Helped Popularize Chicago's Iconic Hot Dog Style

    Everybody knows the classic Chicago dog with its garden of ingredients (and lack of ketchup), but you probably wouldn't if it weren't for this chain.

    By Autumn Swiers 10 months ago Read More
  • Composite image of three iconic dishes and filtered restaurant interiors

    14 Restaurants That Are The Birthplace Of Iconic Dishes

    Where was Ceasar salad created, and how did the chimichanga's get its name? Learn the origins of these iconic dishes and the restaurants that created them.

    By Emily Iris Degn 10 months ago Read More
  • Various types of pizza beside one another on a table

    The Pizza Topping Iceland's President Once Wanted To Outlaw

    Once upon a time, the president of Iceland wanted to see pineapple removed from pizza entirely. This sparked outrage from pineapple lovers everywhere.

    By Nathan Legare 10 months ago Read More
  • Close-up view of several quinces on tree branches

    What Is Quince, The Once-Popular Fruit That Pre-Dates Apples?

    Quinces were far more known and cultivated than apples for centuries, but they seem to be lost in obscurity nowadays. Let's learn about this once-popular fruit.

    By Haille Griswold 10 months ago Read More
  • Boxes of Marie Callender's frozen pies on shelves

    The Little-Known Origin Story Of Marie Callender's Pies

    Depending on where you're from, there's a good chance that you're familiar with Marie Callender's line of frozen pies, but do you know how the brand started?

    By Courtney Iseman 10 months ago Read More
  • Black and white photos of people with cocktails

    12 Famous Writers From History And Their Favorite Cocktails

    For better or worse, most icons of literary history have a reputation of being gratuitous imbibers. These famous authors certainly have favorite cocktails.

    By Nikki Vargas 10 months ago Read More
  • casu marzu, kinder eggs, and haggis

    10 Foods From Around The World That Are Banned In The US

    The U.S. is a culinary melting pot, but it doesn't actually have everything. From dangerous fruit to maggot-ridden cheese, these foods are banned in the U.S.

    By Peter W.Y. Lee 10 months ago Read More
  • White Castle and Krystal logos in split image with sliders in the front

    10 Differences Between White Castle And Krystal

    White Castle and Krystal might seem like the same fast food restaurant since both are known for their square-shaped sliders, but there are some key differences.

    By Vanessa Barron 10 months ago Read More
  • Judy Garland smiles with red lipstick and a chiffon top

    Judy Garland's Best-Loved Comfort Food Was A Unique Twist On A Classic

    Made her way, Judy Garland's favorite comfort food dish contained half of a lamb leg and two chicken breasts.

    By Autumn Swiers 10 months ago Read More
  • Brick of instant ramen between bowl of ramen and an egg over ramen

    Everything You'll Ever Need To Know About Instant Ramen

    Here is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a global legend in just a few decades.

    By Anna Kot 10 months ago Read More
  • Overhead view of mozzarella sticks on a plate, with one stick sitting on the counter

    The Tragic Tale Of McDonald's Mozzarella Sticks

    McDonald's has had some hits and misses over the years. Remember the McDLT? Probably not. Mozzarella sticks were on the menu a couple of times.

    By Courtney Iseman 10 months ago Read More
  • a close up image of pizzas on a pizza buffet

    The Pizza Buffet Chain You Nearly Forgot About Could Come Back In Full Force

    When you're looking for a good meal at a fair price, you can't beat an all-you-can-eat pizza buffet. This once-giant chain is poised for a comeback.

    By Matthew Spina 10 months ago Read More
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