Here's What You Can Still Order From Chick-Fil-A's Original 1946 Menu
From names to prices, Chick-fil-A has gone through many changes over the years, but there is a particular menu item that has remained a constant.
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The Murky Origins Of The First Fast Food Breakfast Sandwich
The fast food breakfast sandwich is such a key part of our morning routine it's hard to imagine a world without them. But who made the first one?
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The Gourmet Burger Toppings That May Have Originated As A Prank On The US Army
When it comes to topping burgers, Australians do it differently. In fact, some popular Aussie toppings are so offbeat it's thought they originated as a prank.
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How Steaks Were Cooked To Order Mid-Flight In The 1960s
Decades ago, it wasn't uncommon for airlines to serve steak to passengers. Here's a brief history of this era in air travel, and how it ultimately ended.
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How The French Fry-Filled California Burrito Became A West Coast Staple
The California burrito is packed with french fries, but do you know how it came to be that way? The origin story for this state classic is complicated.
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The Little-Known History Behind The Very First Dairy Queen
Known for their Blizzards and soft serve ice cream, Dairy Queen has become a beloved institution. Here's where the brand got its start 80+ years ago.
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7 Vintage Candy Bars No One Remembers Anymore
These vintage candy bar brands set the tone for all the sweet treats we enjoy today, but have been discontinued for so long we hardly recall them.
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The Color Psychology Grocery Stores Use On You Constantly
The next time you're in a grocery store, take note of the colors. Because whether you realize it or not, grocery stores use color psychology on you constantly
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14 Once-Popular Desserts From The 1970s
The 1970s was an era filled with disco and delicious desserts. Here are some of the most important sweet treats from the decade that you should know about.
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How Boneless Wings Became America's Sweetheart During The 2007 Recession
During the Great Recession from 2007 to 2009, chicken wings took a backseat, as Americans embraced a new, more affordable favorite: the boneless chicken wing.
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This Famous Savannah Restaurant Transports Diners 250 Years Into The Past
Savannah, Georgia, is a place filled with history. If you want to indulge in the culinary legacy of the area, this restaurant lets you step back in time.
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The Story Behind The Oldest Fish Market In The US
The continuously operated fish market in the United States has seen its ups and downs, but it kept on selling fresh seafood through it all.
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10 Old Hollywood Stars' Favorite Bars
These Old Hollywood celebrities seemed larger than life, but like many of us, they each had one beloved bar with a special place in their hearts.
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Can You Chew Gum During Ramadan Without Breaking A Fast?
Muslims who observe Ramadan are required to fast between dawn and dusk daily for about a month, but does this mean they can chew gum during that time?
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How Pizza And Chicken Wings Became A Classic Combo
How did the whole pizza and chicken wings craze begin? This match made in Buffalo heaven has quite the culinary history.
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5 Vintage Frozen Foods No One Remembers Anymore
Sometimes frozen meals get discontinued, only to be forgotten by time. Here are five of the most memorable vintage freezer meals that you likely forgot.
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What Sets Pennsylvania Dutch Chicken Pot Pie Apart From The Classic
Pennsylvania Dutch chicken pot pie differs greatly from your traditional version of the dish. Here's where this version comes from and what makes it unique.
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How Finland's Iconic 'Long Drink' Got Its Name
If you've been to Finland, you might have heard of the "long drink," a famous cocktail that's a favorite of locals and tourists. Here's how it got its name.
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5 Vintage Breakfast Cereals No One Remembers Anymore
Some breakfast cereals stand the test of time, while others fade away into obscurity. Here are six vintage cereals that don't get the love they deserve anymore.
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The Hysterical Reason Pumpernickel Bread Got Its Name
Ever wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave you chuckling with your friends.
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The Forgotten 1950s Sandwich That Was Frosted Like Cake
1950s dinner parties featured all sorts of dated meals and snacks, including this sandwich that curiously resembled a cake, complete with frosting.
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Where To Find The Self-Described 'Pickle Capital Of The World'
Pickles are currently at an all-time high, but for the extra curious among you, do you know where to find the self-described "pickle capital of the world"?
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Why Do Bagels Have Holes? The 14th Century Trend That Stuck Around
If you've ever wondered why bagels have holes in the middle, you're not alone. Join us in exploring just why bakers originally started including the hole.
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The Wisconsin Fish Boils With Michael Bay-Worthy Explosions
Normally we like to steer clear of explosions in the kitchen, but this traditional Wisconsin fish boil breaks out all the pyrotechnics.
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From Agave To Your Glass: Everything You Need To Know About Making, Drinking, And Actually Enjoying Tequila
Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know about making and drinking tequila.
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The Adorable Reason Goldfish Crackers Are Shaped Like Fish
Have you ever wondered why Goldfish are shaped that way? There's actually a delightfully cute story behind the shape of this delicious cracker.
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11 Facts About Scotch Eggs You Should Know
Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture.
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