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Food History
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Food History

  • Dairy Queen store exterior

    The Little-Known History Behind The Very First Dairy Queen

    Known for their Blizzards and soft serve ice cream, Dairy Queen has become a beloved institution. Here's where the brand got its start 80+ years ago.

    By Nancy Parode 10 months ago Read More
  • pile of assorted generic chocolate candy bars

    7 Vintage Candy Bars No One Remembers Anymore

    These vintage candy bar brands set the tone for all the sweet treats we enjoy today, but have been discontinued for so long we hardly recall them.

    By Neala Broderick 10 months ago Read More
  • A woman standing in front of milk cartons.

    The Color Psychology Grocery Stores Use On You Constantly

    The next time you're in a grocery store, take note of the colors. Because whether you realize it or not, grocery stores use color psychology on you constantly

    By Eibhlis Gale-Coleman 10 months ago Read More
  • Four desserts on a green wooden table

    14 Once-Popular Desserts From The 1970s

    The 1970s was an era filled with disco and delicious desserts. Here are some of the most important sweet treats from the decade that you should know about.

    By Rob Baird 10 months ago Read More
  • a plate of boneless wings in a spicy sauce

    How Boneless Wings Became America's Sweetheart During The 2007 Recession

    During the Great Recession from 2007 to 2009, chicken wings took a backseat, as Americans embraced a new, more affordable favorite: the boneless chicken wing.

    By Sara Kay 10 months ago Read More
  • Interior of Olde Pink House restaurant with wooden decor and fireplace

    This Famous Savannah Restaurant Transports Diners 250 Years Into The Past

    Savannah, Georgia, is a place filled with history. If you want to indulge in the culinary legacy of the area, this restaurant lets you step back in time.

    By Wendy Leigh 10 months ago Read More
  • Municipal Fish Market at The Wharf, Washington, D.C.

    The Story Behind The Oldest Fish Market In The US

    The continuously operated fish market in the United States has seen its ups and downs, but it kept on selling fresh seafood through it all.

    By Nancy Parode 10 months ago Read More
  • Composite image of Old Hollywood stars in front of bars

    10 Old Hollywood Stars' Favorite Bars

    These Old Hollywood celebrities seemed larger than life, but like many of us, they each had one beloved bar with a special place in their hearts.

    By Melissa Cabey 10 months ago Read More
  • open stick of chewing gum

    Can You Chew Gum During Ramadan Without Breaking A Fast?

    Muslims who observe Ramadan are required to fast between dawn and dusk daily for about a month, but does this mean they can chew gum during that time?

    By Stephanie Maida 10 months ago Read More
  • Pepperoni pizza with chicken wings, pasta, bread, and other dishes on a table

    How Pizza And Chicken Wings Became A Classic Combo

    How did the whole pizza and chicken wings craze begin? This match made in Buffalo heaven has quite the culinary history.

    By Marina S. 10 months ago Read More
  • A woman retrieving a Swanson TV dinner

    5 Vintage Frozen Foods No One Remembers Anymore

    Sometimes frozen meals get discontinued, only to be forgotten by time. Here are five of the most memorable vintage freezer meals that you likely forgot.

    By Gene Gerrard 10 months ago Read More
  • Pennsylvania Dutch pot pie in metal pot

    What Sets Pennsylvania Dutch Chicken Pot Pie Apart From The Classic

    Pennsylvania Dutch chicken pot pie differs greatly from your traditional version of the dish. Here's where this version comes from and what makes it unique.

    By Peggy Aoki 10 months ago Read More
  • Fresh grapefruit cocktail in a glass

    How Finland's Iconic 'Long Drink' Got Its Name

    If you've been to Finland, you might have heard of the "long drink," a famous cocktail that's a favorite of locals and tourists. Here's how it got its name.

    By Claudia Alarcón 10 months ago Read More
  • person pouring milk into cereal bowl

    5 Vintage Breakfast Cereals No One Remembers Anymore

    Some breakfast cereals stand the test of time, while others fade away into obscurity. Here are six vintage cereals that don't get the love they deserve anymore.

    By Deb Kavis 10 months ago Read More
  • A loaf of slicked pumpernickel bread

    The Hysterical Reason Pumpernickel Bread Got Its Name

    Ever wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave you chuckling with your friends.

    By Deb Kavis 10 months ago Read More
  • Party sandwich loaf decorated with radishes, dill, and thinly sliced cucumbers on a green platter

    The Forgotten 1950s Sandwich That Was Frosted Like Cake

    1950s dinner parties featured all sorts of dated meals and snacks, including this sandwich that curiously resembled a cake, complete with frosting.

    By Zoë Lourey-Christianson 10 months ago Read More
  • bowl of pickles surrounded by seasonings

    Where To Find The Self-Described 'Pickle Capital Of The World'

    Pickles are currently at an all-time high, but for the extra curious among you, do you know where to find the self-described "pickle capital of the world"?

    By Eibhlis Gale-Coleman 10 months ago Read More
  • A rack of variously topped bagels with holes in them

    Why Do Bagels Have Holes? The 14th Century Trend That Stuck Around

    If you've ever wondered why bagels have holes in the middle, you're not alone. Join us in exploring just why bakers originally started including the hole.

    By Martha Brennan 10 months ago Read More
  • door county fish boil surrounded by raging flames

    The Wisconsin Fish Boils With Michael Bay-Worthy Explosions

    Normally we like to steer clear of explosions in the kitchen, but this traditional Wisconsin fish boil breaks out all the pyrotechnics.

    By Marina S. 10 months ago Read More
  • Montage featuring a margarita, añejo tequila in glass, and a tequila aging barrel in front of an agave field

    From Agave To Your Glass: Everything You Need To Know About Making, Drinking, And Actually Enjoying Tequila

    Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know about making and drinking tequila.

    By Heather Clark 10 months ago Read More
  • Goldfish crackers shaped like a fish beside Goldfish packaging

    The Adorable Reason Goldfish Crackers Are Shaped Like Fish

    Have you ever wondered why Goldfish are shaped that way? There's actually a delightfully cute story behind the shape of this delicious cracker.

    By Michelle Welsch 10 months ago Read More
  • Scotch egg cut in half

    11 Facts About Scotch Eggs You Should Know

    Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture.

    By Landon Kuhlmann 10 months ago Read More
  • Hot coffee being poured into an orangey-red mug in a room with natural lighting and shadows

    How Decaf Coffee Was Invented 400 Years After Regular Coffee

    Discover the history of decaf coffee and how it was invented. Learn the story behind this beloved beverage and about the innovations that made it possible.

    By Zoë Lourey-Christianson 10 months ago Read More
  • Three sub sandwiches

    Why Some Sandwiches Are Called Heroes

    From the Reuben to the Po’ boy, every sandwich has a story behind its name. But how did some sandwiches end up with the name “Hero,” and what's inside?

    By Luna Christina Lupus 10 months ago Read More
  • The exterior of an A&W restaurant

    The US State With The Most A&W Restaurant Locations

    Which state is home to the most A&W restaurants? We'll give you a hint, it's located in the Midwest and known for its love of all things cheese.

    By James Andersen 10 months ago Read More
  • People grabbing food from salad bar

    The Rise And Fall Of The Restaurant Salad Bar

    Not too long ago, it seemed like salad bars were everywhere. These days, they are few and far between. What happened to salad bars, and when did they fall off?

    By Neala Broderick 10 months ago Read More
  • Elote street food found in Mexico

    Here's How Elote Seasoning Differs Across Mexico

    How does the Mexican street food elote differ across the country? Well, depending on the region of Mexico you visit, the seasoning may change.

    By Gene Gerrard 10 months ago Read More
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