How Prime Rib Became A Vegas Buffet Staple
Las Vegas is known for gambling, sparkling lights, spectacular shows — and prime rib dinners. Here’s how prime rib became a culinary staple in Vegas buffets.
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The First-Ever President To Brew Beer In The White House
Alcohol has long been consumed by United States presidents, and one made White House history by being the first to brew beer in the residence.
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4 Discontinued Hershey's Chocolates You Might Not Remember
Over the years, there have been some Hershey's chocolates that have fallen into obscurity. Here are four different chocolate bars you ought to remember.
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The Story Of The First Moon Pie Is The Most Wholesome Thing You'll Read All Day
You've probably had a Moon Pie before, or at least an imitator. The story of the first one begins in 1917, and it's a tale as heartwarming as it is tasty.
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How Wisconsin Became The Cheese Capital Of America (And The World)
Wisconsin wasn't just given the nickname America's Dairyland, they earned it! Learn all about the midwestern state's love affair with cheese.
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Why Italians Serve Espresso With Sparkling Water - And Why You Should Too
The first time you received sparkling water with an espresso in an Italian cafe, you may have been confused. However, this combo actually makes perfect sense.
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The Simple Reason Dark Chocolate Is More Expensive Than Milk Chocolate
Fans of the sweet treat know that dark chocolate has always been more expensive than milk chocolate, which may seem confusing as it has less ingredients.
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Everything You'll Ever Need To Know About Chewing Gum
Chewing gum has a fascinating and storied history. Here is everything you need to know about how chewing gum became what it is today.
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The Oldest American Snack Cake Is Still On The Shelves Today
Snack cakes make for the perfect lunchbox stuffer or an after-work snack. Over 100 years after it was created, you can still enjoy the oldest snack cake today.
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15 Vintage Snacks No One Remembers Anymore
If you're in the mood for a blast from the past, peruse through these long-forgotten dishes. Some may be old favorites while others may leave you cringing.
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Why Canned Corn Beef Always Comes With A Key
Canned corned beef in its iconic tapered tin with a key attached has been around for a long time. We delve into why that key is on the side of the tin?
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The Ancient Roots Of Mexico's Refreshing Agua Fresca Drink
Agua fresca has been enjoyed in Mexico since the heyday of the Aztec empire. While it's gone through many changes, it's still beloved today.
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Why There Are Only 2 Atlantic City Casino Buffets Still Standing
All-you-can-eat buffets were once a staple of casinos in Atlantic City, but these days, they have become quite scarce. Here's why.
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How Cream Cheese Became A Staple Sushi Ingredient
Whether you love or loathe a Philadelphia roll, you might be interested to learn just how the sushi roll came to be, and how it changed sushi menus everywhere.
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The Reason Hot Dog Buns Never Match The Number Of Hot Dogs In A Pack
When you're at home and realize you've run out of buns for your hot dogs, or vice versa, despite the fact you bought one pack of each, all you can think is why?
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Australia's Favorite Non-Alcoholic Drink Is Refreshingly Simple To Make
Australia's unofficial national drink might not contain any alcohol, but it provides plenty of bold zesty flavor, and it's surprisingly simple to whip up.
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Foods That Jesus Likely Ate, According To A Historian
We spoke with a historian to gain insight into the foods that would have been common in Jesus' diet, from the bread he broke to the wine he drank and more.
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The Italian Origins Of Rhode Island's Famous Frozen Lemonade
What's the point of going to Rhode Island if you're not going to have a Del's frozen lemonade? The origins of the sweet treat may surprise you.
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The First Cups Of Clam Chowder Were Served At This Historic Boston Restaurant
Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one to thank for inventing it.
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The San Francisco Restaurant That Brought Pizza To The West Coast
Few foods in this world are as universally loved as pizza. As an export of Italy, those on the U.S. West Coast have this restaurant to thank for importing.
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The Original Spritz Cocktail Wasn't Made With Aperol
Aperol Spritz connoisseurs love combo of the orange liqueur with Prosecco and soda, but surprisingly, the original drink didn't have Aperol at all.
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The Original Boston Cream Pie Featured This Sweet Liquor
The original Boston cream pie recipe featured not only cake, two types of fondant, and sliced toasted almonds, but also a boozy custard filling.
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The Cultural Delicacy Fruit Roll-Up Snacks Were Based On
Fruit Roll-Ups feel like one of those lunchbox staples that could only exist in the '80s, but their origin runs much deeper than that.
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Here's What Happened To Meat The Mushroom After Shark Tank
What became of Meat The Mushroom after Shark Tank? Did the company succeed with its meatless bacon model? Here's what happened after the show.
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Do Swedish Fish Candy Have Anything To Do With Sweden?
Swedish Fish have the word "Swedish" right there in the name, so one may assumethere is a link between the candies and the Scandinavian nation.
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How M&M's Get Their Signature 'M' Printed On Them
With the candies so small and the M perfectly aligned, some wonder how the makers of M&M's get the name stamped on every delicious chocolate morsel.
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Does Las Vegas Really Go Through 30 Tons Of Shrimp Per Day?
30 tons of shrimp eaten a day in Vegas accounts for a large share of the whole country's shrimp consumption, so we delved into whether this is fact or fiction.
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