One Of The Worst Cooking Mistakes Gordon Ramsay Made Early In His Career
For all his confidence and skill, Gordon Ramsay is by no means above the occasional cooking mistake.
Read MoreFor all his confidence and skill, Gordon Ramsay is by no means above the occasional cooking mistake.
Read MoreLegendary crooner Frank Sinatra dined at many U.S. restaurants throughout his career. But when it came to his breakfast sandwiches, he had very specific tastes.
Read MoreIs there really any difference between a burger and a sandwich? Well, the answer is a bit complicated (and subject to much debate).
Read MoreWhen this drink first hit shelves, kids lost their minds over it. Over the years, it's disappeared on occasion, but it always comes back again.
Read MoreFew people embody stage presence like Liza Minnelli -- but beyond the stage, her palette is one most can relate to, especially when it comes to this spud.
Read MoreIt's hard to believe that one of the most well-known fast food brands in the world got its start nearly a century ago in a roadside gas station.
Read MoreFrank Sinatra is known as a singer, but the Rat Pack member's culinary tastes are just as legendary. This was his favorite Italian spot in the city.
Read MoreIf you want a bit of mob history, travel to Chicago and visit this legendary local bar that was once a favorite hang out of famous gangster Al Capone.
Read MoreSingers are historically picky about what they consume -- and Frank Sinatra was no different. The singer was known to dine on this candy like no other.
Read MoreIf you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.
Read MoreIf you're wondering what a mock ham salad sandwich even is, you're not alone. Here's why no one eats this unusually-named dish in modern times.
Read MoreAmerican goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl.
Read MoreIf you were a kid in the '90s, you'll certainly remember this vintage Betty Crocker candy. Sadly, it's been gone for decades and probably isn't coming back.
Read MoreJust like anything else, foods have trends - and some fall out of of favor. For example, here's a vintage seafood dish that we can't believe people used to eat.
Read MoreIt's a worthwhile endeavor to get to know Mexican spirits beyond tequila and mezcal, like this one that was banned for decades.
Read MoreHave you ever wondered who invented the iconic cookies and cream ice cream flavor? We'll give you a hint: it wasn't Oreo.
Read MoreIf you want to diversify your usual pie fillings, choose some of these old-school pies that were once super popular. You might find a new favorite.
Read MoreCostco's hot dog craze began with a lone hot dog cart, but it turned into a warehouse staple that has remained consistent for decades.
Read MoreEveryone knows of this popular candy brand, but far fewer people know that it actually launched a line of flavored drinks in the 1980s.
Read MoreIn addition to being home to famed master of suspense Alfred Hitchcock's favorite steak, Chasen's also sold a chili that Elizabeth Taylor adored.
Read MoreWith its crisp, refreshing taste and rich history, Peroni is a popular lager in bars and homes alike. Here's everything to know about Italy's most iconic brew.
Read MoreDuring his heyday as an iconic performer, Frank Sinatra hosted lavish brunch events at Miami's Fontainebleau Hotel. Here's what was on the menu at these events.
Read MoreElvis was known for peanut butter, bananas, and bacon, so sometimes people assume one of these sandwiches was his last meal, but it was something more decadent.
Read MoreMidnight snacking has been around practically forever, but it hasn't always been viewed the same way. Here's the history of how midnight snacking has evolved.
Read MoreLooking for a free breakfast? Travel up to one Canadian city this summer for an annual pancake tradition you won't want to miss.
Read MoreThese dessert-inspired treats typically start with a fluffy base of thawed whipped topping and a range of outrageous additions folded into the mix.
Read MoreA brilliant example of Americans making do amid WWII was the 'emergency steak' that helped many families survive through the war on (relatively) full bellies.
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