With this two-ingredient hack, you can recreate Taco Bell's discontinued Lava Sauce. It's also possible to make other items from the popular Volcano Menu.
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Guy Fieri is a celebrity chef with a long history of culinary success, but how did he start? Back when he was a boy, he already had the passion.
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In many ways, the Sam's Club food court is just as good as anything you'd get at Costco. But what is the brand behind its inexpensive hot dogs?
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Retro advertisements for refrigerators, stoves, & other appliances reveal when innovative new features were added and how historical events drove some changes.
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Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.
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When a restaurant has been open for over a century, you know they're doing something right. This unique chili parlor harkens to a simpler time.
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John F. Kennedy was a loved president who also had some beloved family recipes. In addition to the typical breakfast fare, there was one sweet treat among them.
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Dippin' Dots were seemingly everywhere in the early '90s and 2000s -- but there's a reason why you could never find them in store freezers.
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What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.
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Back when shopping malls dominated America, this popular chain was a fixture of food courts. The brand has mostly disappeared, but not completely.
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Johnny Cash is best known for his country music career, but his favorite dessert is a little-known Southern classic with a surprising twist.
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Gatorade was invented for the Florida Gators in the 1960s, when the football team was having trouble with its players' health and energy levels during games.
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There are many elements of Christmas that Bob Dylan loves, from the music to the food. In fact, one of Dylan's favorite foods is a holiday classic.
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Americans have a shared love for candy, which explains why there's so many choices out there. As new candies emerge, each decade has found its own favorite.
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Anthony Bourdain left an indelible mark across the culinary world -- including in chocolate. He even created his own bar, though its fate was to be expected.
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Big Boy's food offerings can differ depending on if you're at a Bob's or Frisch's franchise, including what's on your double-decker burger.
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This food originated in the Great Depression and was a popular symbol of Americana during the post-WWII diner era, but it's been nearly forgotten today.
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Take a sweet trip down memory lane with our roundup of the tastiest discontinued snack cakes that are well overdue a return to grocery store shelves.
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Potluck are infamous for their unexpected (and sometimes unappetizing) dishes, but this mayonnaise-heavy layered salad is experiencing a bit of a comeback.
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The 1970s are frequently brought up when it comes to nostalgic kids' breakfast cereals, including the fun prizes kids got to pull out of the box.
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Some dishes are invented during times of scarcity, and this is one of them. To beef up the heartiness of these meatballs, people turned to this classic carb.
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There are historical reasons to explain the ubiquitous superstition of tossing a pinch of salt over our shoulder when we spill it, from around the world.
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Some fruits have an acidity that perfectly pairs with fish and other seafood dishes. But this fruit, naturalized in the Mediterranean, is still overlooked.
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This retro-yet-timeless corn casserole is made with a few simple ingredients, is endlessly versatile, and belongs on your dinner table, not in the past.
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There is no shortage of apple varieties to choose from. Here are nine of the most popular ones and how to use them for baking, cooking, and more.
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The best desserts are made by loved ones. Jimmy Carter shared this sentiment, favoring his wife Rosalynn's signature nutty speciality above all others.
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If you're looking to order several Jersey Mike's sandwiches, wait until March. Here's why that's undoubtedly the best time to enjoy this sub chain.
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