This Was The Very First Plant-Based Milk
Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.
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One Of Tennessee's Oldest Restaurants Is A Beloved Chili Parlor
When a restaurant has been open for over a century, you know they're doing something right. This unique chili parlor harkens to a simpler time.
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The Sweet American Staple John F. Kennedy Loved To Eat For Breakfast
John F. Kennedy was a loved president who also had some beloved family recipes. In addition to the typical breakfast fare, there was one sweet treat among them.
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Why Dippin' Dots Must Have A Separate Freezer At The Store
Dippin' Dots were seemingly everywhere in the early '90s and 2000s -- but there's a reason why you could never find them in store freezers.
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What's A Slow Or Moderate Oven? Decoding Oven Temperature Terms In Vintage Recipes
What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.
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This Once-Popular Popcorn Chain Used To Be A Shopping Mall Icon
Back when shopping malls dominated America, this popular chain was a fixture of food courts. The brand has mostly disappeared, but not completely.
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One Of Johnny Cash's Favorite Desserts Was An Old-School Southern Classic We Don't See Anymore
Johnny Cash is best known for his country music career, but his favorite dessert is a little-known Southern classic with a surprising twist.
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How A College Football Problem Led To The Invention Of Gatorade
Gatorade was invented for the Florida Gators in the 1960s, when the football team was having trouble with its players' health and energy levels during games.
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One Of Bob Dylan's Favorite Foods Is A Holiday Classic
There are many elements of Christmas that Bob Dylan loves, from the music to the food. In fact, one of Dylan's favorite foods is a holiday classic.
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America's Most Loved Candy In Every Decade Since 1920
Americans have a shared love for candy, which explains why there's so many choices out there. As new candies emerge, each decade has found its own favorite.
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Whatever Happened To Anthony Bourdain's Good & Evil Chocolate Bars?
Anthony Bourdain left an indelible mark across the culinary world -- including in chocolate. He even created his own bar, though its fate was to be expected.
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What Makes Big Boy's Double-Decker Burgers Different From Frisch's?
Big Boy's food offerings can differ depending on if you're at a Bob's or Frisch's franchise, including what's on your double-decker burger.
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The Old-School Diner Food People Barely Seem To Eat Anymore
This food originated in the Great Depression and was a popular symbol of Americana during the post-WWII diner era, but it's been nearly forgotten today.
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10 Discontinued Snack Cakes That Deserve A Comeback: Hostess, Little Debbie And More
Take a sweet trip down memory lane with our roundup of the tastiest discontinued snack cakes that are well overdue a return to grocery store shelves.
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The Mayo-Loaded 7-Layer Salad That Once Defined Midcentury Potlucks
Potluck are infamous for their unexpected (and sometimes unappetizing) dishes, but this mayonnaise-heavy layered salad is experiencing a bit of a comeback.
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9 Cereal Box Prizes From The '70s You Probably Forgot About
The 1970s are frequently brought up when it comes to nostalgic kids' breakfast cereals, including the fun prizes kids got to pull out of the box.
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The Old-School Meatball Dish That Relied On One Uncooked Ingredient
Some dishes are invented during times of scarcity, and this is one of them. To beef up the heartiness of these meatballs, people turned to this classic carb.
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Why We've Been Tossing Spilled Salt Over Our Shoulder For Centuries
There are historical reasons to explain the ubiquitous superstition of tossing a pinch of salt over our shoulder when we spill it, from around the world.
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The Naturalized Mediterranean Fruit You May Be Overlooking That Pairs With Marinated Fish
Some fruits have an acidity that perfectly pairs with fish and other seafood dishes. But this fruit, naturalized in the Mediterranean, is still overlooked.
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The Retro Corn Casserole No One Really Makes Anymore
This retro-yet-timeless corn casserole is made with a few simple ingredients, is endlessly versatile, and belongs on your dinner table, not in the past.
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9 Common Apple Varieties And The Best Ways To Use Them
There is no shortage of apple varieties to choose from. Here are nine of the most popular ones and how to use them for baking, cooking, and more.
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Jimmy Carter's Favorite Dessert Of All Time Was One His Wife Always Made
The best desserts are made by loved ones. Jimmy Carter shared this sentiment, favoring his wife Rosalynn's signature nutty speciality above all others.
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March Is The Most Meaningful Month To Order At Jersey Mike's. Here's Why
If you're looking to order several Jersey Mike's sandwiches, wait until March. Here's why that's undoubtedly the best time to enjoy this sub chain.
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This Oregon-Based Restaurant Chain Sold More Than Half Its Locations To Denny's In The 1980s
Local restaurant chains have a hard time competing with national ones, and this Oregon chain ended up selling most of its locations to Denny's as a result.
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This Fancy-Sounding Diner Sandwich Is A Pittsburgh Staple
Pittsburgh has their sandwich game on lockdown. This open-faced number covered in creamy cheese sauce is making a major comeback.
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Here's What Happened To Zipz Wine From Shark Tank
Zipz Wine sold single-serve wines in innovative, plastic glasses. At the time, it was the highest-recorded deal in Shark Tank's history. Here's what happened.
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Are Americans Finally Done With 'Guilt-Tipping' At Checkout?
Tipping is a controversial custom that's been engrained into American culture, but are people finally getting fed up with it?
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