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Food Facts

  • club sandwich cut in half

    The Reason Club Sandwiches Include A Third Slice Of Bread

    A third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition?

    By Michelle Welsch September 9th, 2024 Read More
  • stuffing platter beside dressing platter

    What's The Actual Difference Between Dressing And Stuffing?

    Do you call it stuffing or dressing? There are differences between the two, but the answer might come down to where in the United States you live.

    By Autumn Swiers September 8th, 2024 Read More
  • plant full of pea pods

    Are Split And Field Peas The Same Thing?

    You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally the same thing?

    By Sarah Lintakoon September 8th, 2024 Read More
  • Fried rice in bowl with chopsticks

    Korean Vs Chinese Fried Rice: What's The Difference?

    Though similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish.

    By Jenna Wos September 8th, 2024 Read More
  • raw steak on a wood board

    What Does It Mean When You Bloom A Steak?

    The word "blooming" always makes us think of flowers or Outback, but did you know that you can bloom a steak to unlock all of the flavors?

    By Mike Dunphy September 8th, 2024 Read More
  • assorted bowlfuls of chili

    16 Types Of Chili, Explained

    Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, with each variation explained.

    By Kirsten Nunez September 8th, 2024 Read More
  • Creamer and half-and-half comparison

    Creamer Vs Half-And-Half: What's The Difference?

    For your morning cup of coffee, do you reach for creamer or half-and-half? The two aren't interchangeable. Here are the differences between them.

    By Matthew Spina September 8th, 2024 Read More
  • red wax hoop cheese

    Hoop Cheese Is Cheddar's Cousin You Might Not Know About

    Hoop cheese is cheddar's lesser-known cousin that many people don't know about. But you may want to familiarize yourself with this staple of the South.

    By Danielle Turner September 7th, 2024 Read More
  • Curry leaves, powder, and curry

    Curry Leaves Are The Underrated Aromatic Spice You Need To Try

    Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know about this unique spice.

    By Nicole Quy September 7th, 2024 Read More
  • Steamed steak and sous vide steak side by side

    Steaming Steak Vs Sous Vide: How Do These Cooking Methods Differ?

    Steak is a great meal, but you don't always have to cook it in a pan. If you're looking to branch out, here's the difference between steaming and sous vide.

    By Brian Udall September 4th, 2024 Read More
  • watermelon juice and slices

    How Much Juice Do You Get From One Watermelon?

    It can be difficult to figure out how to use an entire watermelon given their size, so why not make some refreshing watermelon juice? Here's how.

    By Sarah Lintakoon September 3rd, 2024 Read More
  • bowl of chili garnished with cheese

    What Makes Oklahoma-Style Chili Unique?

    Different states are known for their signature dishes, so what's the deal with Oklahoma-style chili? Here's what to know about the Southwest staple.

    By Megan Shoop-Volz September 3rd, 2024 Read More
  • Homemade dump cake

    Is There A Difference Between Dump And Spoon Cake?

    Once they've been portioned out and served, dump cake and spoon cake look remarkably similar. Here are the differences between the two desserts.

    By Autumn Swiers September 2nd, 2024 Read More
  • Chitarra pasta being made

    What Is Chitarra Pasta, And How Is It Different From Spaghetti?

    To the uninitiated, it can be tough to tell one type of pasta apart from another. Chitarra looks like a cross between spaghetti and fettuccini.

    By Wendy Leigh September 2nd, 2024 Read More
  • Yondu bottle soybeans veggies

    Yondu Is The Savory Seasoning You Need For Your Vegetables

    Yondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.

    By Mary Fawzy September 2nd, 2024 Read More
  • squeezing a lemon on a plate of cooked fish

    Why You Should Think Twice Before Squeezing Lemon Juice On Hot Food

    A little squeeze of lemon helps balance out other flavors in your recipes. However, there's one important tip to remember when cooking with this tangy citrus.

    By Josie Dlugosz September 1st, 2024 Read More
  • Bratwurst German grilled sausages

    Is It Better To Cook With American Or German Bratwurst? An Expert Weighs In

    There are differences between American and German bratwurst, and Rhein House Seattle executive chef Pete Fjosne says this is the best type to use when cooking.

    By Wendy Leigh August 31st, 2024 Read More
  • tarhana soup and ingredients

    Turkish Tarhana Is The World's Oldest Instant Soup

    Tarhana is an ingenious and delicious Turkish version of dried soup mix that goes back centuries. Find out what it's made of and how to prepare it.

    By Eibhlis Gale-Coleman August 31st, 2024 Read More
  • Texas and Cincinnati chili side by side

    Cincinnati Vs Texas Chili: What's The Difference?

    While both dishes include beef, spices, and the name "chili," there are several key and fiercely defended differences between Texas and Cincinnati-style chili.

    By Brian Udall August 30th, 2024 Read More
  • Mango salsa with mango half

    For The Absolute Best Mango Salsa, The Ripeness Of Your Fruit Matters

    While it takes several ingredients to make the salsa irresistible, chunks of deliciously ripe mango are by far the most important component of the recipe.

    By Sylvia Tomczak August 30th, 2024 Read More
  • Yorkshire pudding and cream puff

    Popovers Vs Cream Puffs: Is There A Difference?

    Popovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the difference between these two pastries.

    By Amanda Berrill August 29th, 2024 Read More
  • popsicle and paleta

    Is There A Difference Between Paletas And Popsicles?

    When it comes to sweet, frozen treats on sticks, paletas and popsicles are the main options. But what's the difference between these two cool desserts?

    By Marina S. August 28th, 2024 Read More
  • Cinnamon roll beside a honey bun

    The Key Differences Between Cinnamon Rolls And Honey Buns

    If you're looking for a delectable pastry you can't go wrong with either a cinnamon roll or a honey bun. Here are the differences between the two.

    By Autumn Swiers August 27th, 2024 Read More
  • Tinned sardines

    Are Sardines Cooked Before They're Canned?

    They're a delicious snack on their own, but tinned sardines are also a wicked versatile ingredient in myriad recipes from pasta to dips to Niçoise salad.

    By Autumn Swiers August 27th, 2024 Read More
  • pineapple tomatoes, soup

    What Are Pineapple Tomatoes And How Do You Best Use Them?

    If you want to try a new variety of heirloom tomato, try pineapple tomatoes. Here's everything you need to know about pineapple tomatoes and how to use them.

    By Fred Decker August 27th, 2024 Read More
  • Dish of bratwurst beside a dish of sliced kielbasa

    What's The Difference Between Bratwurst And Kielbasa?

    There are many European cased meats out there, and bratwurst and kielbasa are two of the most common. But what is the difference between these two sausages?

    By Autumn Swiers August 26th, 2024 Read More
  • red and golden raspberries

    What Sets White And Golden Raspberries Apart From The Red Variety?

    White and golden raspberries aren't quite as common as red raspberries, and there are several things that set them apart from the conventional variety.

    By Sarah Lintakoon August 26th, 2024 Read More
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