The Reason Club Sandwiches Include A Third Slice Of Bread
A third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition?
Read MoreA third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition?
Read MoreDo you call it stuffing or dressing? There are differences between the two, but the answer might come down to where in the United States you live.
Read MoreYou might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally the same thing?
Read MoreThough similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish.
Read MoreThe word "blooming" always makes us think of flowers or Outback, but did you know that you can bloom a steak to unlock all of the flavors?
Read MoreChili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, with each variation explained.
Read MoreFor your morning cup of coffee, do you reach for creamer or half-and-half? The two aren't interchangeable. Here are the differences between them.
Read MoreHoop cheese is cheddar's lesser-known cousin that many people don't know about. But you may want to familiarize yourself with this staple of the South.
Read MoreCurry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know about this unique spice.
Read MoreSteak is a great meal, but you don't always have to cook it in a pan. If you're looking to branch out, here's the difference between steaming and sous vide.
Read MoreIt can be difficult to figure out how to use an entire watermelon given their size, so why not make some refreshing watermelon juice? Here's how.
Read MoreDifferent states are known for their signature dishes, so what's the deal with Oklahoma-style chili? Here's what to know about the Southwest staple.
Read MoreOnce they've been portioned out and served, dump cake and spoon cake look remarkably similar. Here are the differences between the two desserts.
Read MoreTo the uninitiated, it can be tough to tell one type of pasta apart from another. Chitarra looks like a cross between spaghetti and fettuccini.
Read MoreYondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.
Read MoreA little squeeze of lemon helps balance out other flavors in your recipes. However, there's one important tip to remember when cooking with this tangy citrus.
Read MoreThere are differences between American and German bratwurst, and Rhein House Seattle executive chef Pete Fjosne says this is the best type to use when cooking.
Read MoreTarhana is an ingenious and delicious Turkish version of dried soup mix that goes back centuries. Find out what it's made of and how to prepare it.
Read MoreWhile both dishes include beef, spices, and the name "chili," there are several key and fiercely defended differences between Texas and Cincinnati-style chili.
Read MoreWhile it takes several ingredients to make the salsa irresistible, chunks of deliciously ripe mango are by far the most important component of the recipe.
Read MorePopovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the difference between these two pastries.
Read MoreWhen it comes to sweet, frozen treats on sticks, paletas and popsicles are the main options. But what's the difference between these two cool desserts?
Read MoreIf you're looking for a delectable pastry you can't go wrong with either a cinnamon roll or a honey bun. Here are the differences between the two.
Read MoreThey're a delicious snack on their own, but tinned sardines are also a wicked versatile ingredient in myriad recipes from pasta to dips to Niçoise salad.
Read MoreIf you want to try a new variety of heirloom tomato, try pineapple tomatoes. Here's everything you need to know about pineapple tomatoes and how to use them.
Read MoreThere are many European cased meats out there, and bratwurst and kielbasa are two of the most common. But what is the difference between these two sausages?
Read MoreWhite and golden raspberries aren't quite as common as red raspberries, and there are several things that set them apart from the conventional variety.
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