The Fastest Way To Make Hot Honey When You Don't Want To Go To The Store
Making hot honey is both simple and quick, according to one expert who shares her tips on how to make the spicy sweetness from the comfort of your own home.
Read More-
-
The Best Budget-Friendly Comfort Meals Straight Out Of The '70s And '80s
Parents in the '70s and '80s really understood how to follow a budget. We take a look at some tasty and inexpensive meals that should make a comeback.
Read More -
Before Boxed Mix, This Popular Southern Cake Reigned Supreme
Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't be easier (or tastier).
Read More -
10 Mistakes You're Making With Homemade Apple Cider
Making apple cider at home isn't that hard. If you want to make a more delicious homemade cider, take a look at how to fix the most common mistakes.
Read More -
How Much Fiber You Should Actually Be Eating Every Day
Fiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.
Read More -
The Strangest Question Butterball's Turkey Helpline Ever Received For Thanksgiving
Butterball's Turkey Talk-Line receives thousands of questions each year, but one expert reveals the strangest one asked by far.
Read More -
Don't Let Mashed Potatoes Get Cold – Use This Perfect Method To Keep Them Warm And Ready
If you want the warmest, creamiest mashed potatoes this Thanksgiving without the risk of them going cold, here is what you need to do.
Read More -
The Type Of Orange Juice With The Highest Calcium Content
Move over milk, there's another beverage that'll help you reach your calcium intake, and that's orange juice. The key, however, is picking out the right one.
Read More -
This European Country Is Said To Have Invented The Cinnamon Roll
Ever wonder how the cinnamon roll came to be? Far from an American invention, the birthplace of the buns is supposedly this northern European country.
Read More -
The Nutritional Differences Between Freeze-Dried And Fresh Fruit
If you're thinking of switching your daily fresh fruit for the freeze-dried version, you'd better read this nutritional guide to the miniature snacks first.
Read More -
Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?
If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
Read More -
The Unexpected Liquidy Food You Can Bring Through Airport Security
TSA keeps strict rules for the amounts and types of liquids that are allowed onboard flights. But there's one food you can, technically, bring.
Read More -
This Comfort Soup Was Deemed Cheap In The '70s (But Is Considered Luxe Now)
There's one five-star comfort soup that's packed with nutrients and is now used to elevate a meal, but it wasn't always held in such high regard.
Read More -
The Spam Recipe People Loved In The '50s But Rarely Eat Anymore
Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been forgotten for decades.
Read More -
One Brand Of Apples Won't Brown, Thanks To Science
Don't you hate when fresh apples get bruised and mealy? This specific brand of apple has been designed to avoid bruising and stay fresh for longer.
Read More -
Forget Green Beans, This Veggie Used To Be A Staple On Thanksgiving Tables For Decades
While it's not as popular as it once was, this tall and stalk-y vegetable used to be the "it" item on every Thanksgiving menu across the country.
Read More -
10 Discontinued Pringles Chip Flavors We Would Bring Back In A Heartbeat
Pringles is widely know to produce an array of limited-time flavors. Sometimes, they produce a new taste that we wish could stay around for a little longer.
Read More -
10 Old-School Comfort Foods Gen Xers Grew Up On (And Still Make Today)
There are so many food trends now that it can be hard to keep up, but Gen Xers still reach for the comforting and nostalgic meals of their childhood.
Read More -
Check The Color Of Your Cinnamon, It Might Actually Be Inferior
There are two major kinds of cinnamon. They differ in terms of taste, relative availability, and overall desirability. Here's how to distinguish them by color.
Read More -
The Lean, Smoky Chili That Swaps Beef For A Richer Red Meat
Everybody has a beloved chili recipe. One way to vary things is to change the protein. This red meat is leaner than beef, but still as flavorful.
Read More -
Avocado Versus Banana: Which Packs More Potassium In Your Breakfast?
Both avocado and banana offer loads of potassium, but which is better health-wise? Well, the truth about their health benefits may surprise you.
Read More -
What Actually Is A Traditional Country Breakfast?
The traditional country breakfast is quintessentially American -- but what makes it unique to any other breakfast plate, and where did it come from?
Read More -
The Tart Fruit You Can Eat Whole Or Enjoy As Juice That's Rich In Magnesium
Magnesium is a key mineral for helping your body regulate sleep, aid digestion, and manage stress. This diminutive fruit will help you get your dose.
Read More -
Martha Stewart's Must-Follow Steps For Successfully Shipping Holiday Cookies
Before you send out those holiday cookies this year, be sure to consider Martha Stewart's advice for the best way to ship them.
Read More -
What You Might Actually Be Getting As 'Chips' When You Order Fish And Chips
Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often quite the same as the British kind.
Read More -
The Simple Label Check That Will Stop You From Buying Low-Grade Cinnamon Forever
If you want to be sure you're buying true cinnamon, there's a simple way to check on the label, but you may find that it's harder to come across in the U.S.
Read More -
10 Vegetarian Turkey Alternatives For Thanksgiving
Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.
Read More
