Why You Should Avoid Ordering Atlantic Cod At A Seafood Restaurant
While there are other types of cod, you'll want to avoid ordering Atlantic cod while dining out for one important reason that can't be ignored.
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When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs
Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during the baking process.
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Fresh Summer Flavors Aren't Over — Grow This Type Of Tomato Indoors During Winter
Just because the summer is over doesn't mean you can't still enjoy fresh tomatoes in the winter. Try your hand at growing these varieties indoors this year.
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Neither Chia Seed Pudding Nor Overnight Oats: This Breakfast Choice Has Even More Protein
People seeking a morning dose of protein may opt for overnight oats or chia seed pudding. But another option packs more protein, and options don't end there.
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Is There Really Alcohol In Thai Drunken Noodles?
From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But does drunken noodles contain it?
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This Is How Long Homemade Mayonnaise Will Last In The Fridge
Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another conundrum, so here's the lowdown.
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The Popular Type Of Seafood That's A Total Flop In Our Book
There are hundreds of varieties of seafood out there, and many of us prefer some kinds over others, but there's one item that we ranked last in our taste-test.
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This Popular American Salt Isn't As Common Outside The US
Some U.S. citizens who live abroad lament not being able to source kosher salt easily, so we look into why this very American staple isn't found elsewhere.
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For The Healthiest Sourdough, Make Sure To Ferment The Dough This Long
If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these two times.
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15 Old-School Cooking Hacks That Still Work Today
While we as a society may have evolved past some of the cooking techniques of the past, not all of them should be disregarded. These are the hacks to use.
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The Case For Storing Your Sour Patch Kids In The Freezer
Have you ever tried throwing your Sour Patch Kids in the freezer before chowing down? If not, we have a case to plead for frozen sour gummies.
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The Absolute Best Time To Eat Dinner, According To Science
When is the best time to eat dinner? Well, according to scientific research, it's a range of times that are dependent on when you go to bed.
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This Is The Actual Flavor Of Classic Mountain Dew
Mountain Dew might look artificial in color -- but, in flavor, it get's its signature zing from an all natural ingredient that sets it apart from the rest.
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The Best Store-Bought Strawberry Ice Cream Comes From A Popular Brand
Store-bought ice cream can be hit or miss, but this carton of strawberry ice cream from a popular grocery store brand hits the spot every time.
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The Pantry Staple That Will Give Your Apple Fritters The Crunch They Deserve
Texture is everything when it comes to apple fritters. To guarantee a crunchier mouthful, sprinkle this powdery pantry staple in the batter.
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The Absolute Best Time To Eat Lunch, According To Science
Is there a right (or wrong) time to eat lunch? According to one expert, the science leads to a specific time window that we should be following.
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The Best Popular German Candy We Tried Is A Creamy Chocolate Delight
If there's one German candy that you simply have to try, let it be this creamy dark chocolate bar that will blow you away.
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You're Eating Whole Lobster All Wrong – Here's How To Do It
Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The results will speak for themselves.
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How To Quickly Ripen Kiwi Fruit At Home
If you need to quickly ripen a few pieces of kiwi fruit at home, here are a couple tricks that will make the fruit ready to eat before you know it.
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The Most Popular Candy In 15 Countries Around The World
Everyone loves candy, but the most popular candy around the world might surprise you. Some countries have local favorites, while others love candy from abroad.
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The Old-School Nestlé Chocolate Bar That Was Originally Marketed Towards Men
When we look back at old-school advertising, it's hard to see what the ad team had in mind, and 1990s ads for this chocolate bar certainly have that effect.
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The First Shipments Of American Wagyu Beef Only Come From This State
A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more producers expected to follow suit.
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Coconut Cult Yogurt Is Hard To Find — Here's A Simpler, Cheaper Option
Coconut Cult is a popular yogurt brand that's difficult to find in many standard grocery stores, so here are some alternatives for dairy-free yogurt.
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7 Gas Station Hot Dog Red Flags You Should Never Ignore
Need a quick bite while on the road? We asked two food safety experts for tips on how to spot bad gas station hot dogs before you end up getting sick.
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What Are Those Weird Lumps Attached To Some Cherries, And Are They Safe To Eat?
Not all cherries are round and perfect — instead, they may have spurs or appear as doubles. You may wonder if these oddly shaped fruits are still safe to eat.
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15 Apple Varieties That Are Perfect For Snacking
You've heard of Red Delicious, but have you tasted a Cosmic Crisp or Braeburn apple? If not, expand your snacking repertoire with this list of tasty options.
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This Trendy Food Has More Magnesium Than Almonds
You may think you need magnesium supplements to get your daily value of this essential mineral, but there's one food that contains more than you may think.
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