This California Pizzeria Sells Pickle-Stuffed-Crust Pizza, And We Can't Stop Dreaming About It
There's a new pizza in town thanks to one California pizzeria, and it's perfect for pickle lovers. Here's what you need to know.
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The 5 Most Nutritious Tinned Fish To Keep On Hand
There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most omega 3s, nutrients, and protein.
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Why 'Watermelon Flavor' Is Nothing Like Real Watermelon
Watermelon-flavored candies and other foods rarely taste like the real thing. But why exactly is that? It's all about our abilities to recreate the flavor.
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The Overlooked Vegetable With Way More Fiber Than Broccoli
This tiny all-star of the produce aisle packs a powerful fiber punch, and there are many tasty ways to incorporate it into your diet, from dips to salads.
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Why Some Restaurants Only Offer Prime Rib On Certain Days
Have you ever wondered why prime rib is reserved for weekend menus or holiday dinner specials? The fact is that restaurants do this for a few reasons.
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The Popular Crunchy Vegetable That Didn't Exist When Your Grandparents Were Growing Up
It's hard to imagine school lunchboxes without these cute little guys, but this popular veggie was actually only invented in the last four decades.
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4 Big Grocery Trends To Know For 2026, From Baldor Specialty Foods
Senior food execs at Baldor Speciality Foods have told us what they think will be big in grocery shopping trends this year, and the results are quite niche.
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Whole Milk Vs Heavy Cream: What's The Nutritional Difference?
Heavy cream is a derivative of milk's production process, but with key nutritional differences. Largely to do with fat, there are other considerations.
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One Heavenly Marie Callender's Pie Makes The Search Worth It
If you want a sweet taste of this one seemingly rare Marie Callender pie you may have to travel for it, according to its many devoted fans who can't get enough.
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What Makes Liquid Remedy A Healthy Diet Soda
Diet sodas aren't always as healthy as they advertise. Liquid Remedy, however, has a different formulation, putting it above much of the competition.
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The US State With Booze Rules So Strict, Even Your Pour Is Monitored
Some states still enforce strict regulations to monitor and manage alcohol consumption. This one only allows a certain volume of total alcohol per cocktail.
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The Old-School Breakfast Spread Boomers Love But Younger Generations Overlook
This breakfast spread is loved by Brits, and is often relished by older folk who will make batches of it at home, but younger people don't seem to love it.
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One Of The Most Quintessential Boomer Meals Is Still A Classic, Versatile Choice Today
The Baby Boom years were not known for their culinary achievements. That being said, some simple classics from the era still taste fantastic.
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The Old-School Chicken Finger Chain That Inspired Raising Cane's And Zaxby's
Before Raising Cane's, Zaxby's, or Popeyes, there was a chain that prided itself on serving on the tastiest strips of breaded and fried chicken.
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What Pink Spots On Your Cheese Really Mean (And If It's Safe To Eat)
Cheese color is a complicated topic, and pink is one of the more unusual finds. The truth is that it depends on the variety and the cheesemaker's intention.
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What Cheese Is Really Used For Outback Steakhouse's French Onion Soup, According To Reddit
What cheese is used in the recipe for Outback Steakhouse's popular French Onion Soup? Some Redditors with inside knowledge allegedly have the answer.
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The Chinese Techniques That Make Bacon 10X Better
Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is just greater than others.
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Here's Exactly How Many Onions You Need To Chop To Equal A Cup
Consider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the allium.
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The Key Difference Between White And Yellow Onions When You Cook Them
It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of countless dishes across cuisines.
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10 Varieties Of Oranges And The Best Ways To Use Them
Check out the produce aisle, and you'll notice several kinds of oranges. How do they differ? Let's break down 10 orange varieties and the best ways to use them.
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The Origin Behind The Most Common Note In Your Bourbon
It's hard to imagine how bourbon takes on so many flavors when the ingredients are so simple, but science has the answer to why most bourbon has this one taste.
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Want To Eat Beans Without The Bloat? Start Here
Beans are a superfood, but tend to come with some unwanted bodily reactions. This is an easy way to prep them to limit those and have a healthier experience.
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Shoppers Are Noticing Steep Price Increases On This Sweet Treat, Even At Costco
Most of us have noticed an increase in the cost of groceries, but this one sweet treat has skyrocketed, so we delve into the reasons behind the price hike.
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How Much Protein You Actually Get From Chia Seeds
Increasing protein intake is a hot topic, and chia seeds are one healthy addition to your diet that can help do this, so we look at how much you need to eat.
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What Store-Bought Rotisserie Chicken's Appearance Says About Its Quality
Not every store-bought rotisserie chicken is a winner. To guarantee the freshest and tastiest poultry, keep an eye on these visual clues.
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What Is Date Paste And How Is It Used?
Whether baking or cooking, date paste is an incredibly versatile ingredient to keep stocked in your panty. Here's how to find it, and the best way to use it.
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The Defunct Chicago Museum Where Pizza Took Center Stage
Some people love pizza so much that they want to shout its history and cultural significance from the rooftops. Enter, the U.S. Pizza Museum in Chicago.
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