Cow Vs Buffalo Milk: Is There A Taste Difference?
In other parts of the world, buffalo milk is more common than cow's milk, but is there really a difference? Here's what we know.
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Soup Vs Stew Vs Chowder: What Actually Makes Them Different?
Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here are the key differences.
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How Exactly Is Turkey Bacon Made?
Plenty of people choose to eat turkey bacon over the pork variety for a few different reasons. We delve into what part of the bird goes into these strips.
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Which Pork Cut Is The Fattiest?
If you're looking for a cut of pork with a real, juicy taste and loads of flavor, then you want the fattiest cut you can buy.
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How Vegetable Oil Is Actually Made, And Which Vegetables It Comes From
Before arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and what veggies are used.
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Pernil Vs Carnitas: What's The Difference?
Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different from one another.
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Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From)
While a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.
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What Makes White Lasagna Different From Red?
Red lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable classic in its own right.
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Turkey Eggs Vs Chicken Eggs: How Exactly Are They Different?
Aside from the bird they come from, what makes turkey eggs and chicken eggs different? Well, there are a few things that set them apart.
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Is There A Downside To Adding Glitter To Your Pickle Jar?
Glitter pickles, or glickles, is the latest food trend on TikTok. Here's what you need to know about introducing glitter to your pickles.
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Manicotti Vs Stuffed Shells: The Difference Between Filled Pastas
Manicotti and stuffed shells are probably the two most popular types of filled pastas, but what is it exactly that sets one apart from the other?
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If You're Serving A Home Buffet, Here's How Hot The Food Should Be
Serving a meal buffet-style is often the easiest way to go, especially if you're feeding a large crowd. In these instances, food safety is paramount.
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What's The Ideal Temperature To Eat Soup At?
What temperature is the right temperature when it comes to soup? Well, there are a few schools of thought, and we have some answers for you.
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Is Partially Slimy Spinach Still Safe To Use?
Peering into your spinach container, you can't help but raise an eyebrow. Instead of crisp leaves, you're met by a slimy pile of dark green mess.
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What Is Italian Pulled Pork Vs The BBQ Version?
The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but equally delicious form.
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Why Is It Safe To Eat Scorpion Lollipops?
If you've ever visited the American Southwest, you've likely come across those candy scorpion lollipops - and yes, you can eat them! Here's why it's safe.
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Oklahoma's Lamb Fries Are Made With An Unconventional Cut
Lamb fries are a popular delicacy in Oklahoma. But they're not actually fries in the truest sense, nor are they made from the usual cuts of lamb.
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Why Peppermint And Chocolate Are Such A Classic Pairing
When it comes to both chocolate candy and hot chocolate, peppermint is a popular pairing. But what's the history of this duo and why does it work so well?
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Coconut Oil Vs Olive Oil: The Nutritional Difference, Explained
When it comes to cooking oils, there are many options. So, which one is healthiest? Here's the nutritional difference between coconut and olive oil explained.
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Why It's Safe To Drink Raw Eggs In Eggnog
Come Christmastime, a glass of eggnog always seems like a good idea, but could your festive tipple be at risk of contamination? Well, no, and this is why.
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What Actually Comes In Those Store-Bought Egg White Cartons?
If you've ever purchased those convenient store-bought liquid egg whites that come in a carton, you're probably wondering what's in them. Here's the breakdown.
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What Are Knife-Cut Noodles And How Are They Different From Ramen?
You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.
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Elevate The Rich Flavor Of Truffles With These Expert Cheese Pairings
Incorporating truffles into your next cheese plate is a way to really impress your guests. But what cheese go best with the decadent fungi?
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Here's How The Most Expensive Balsamic Vinegar In The World Is Made
The most expensive bottles of balsamic vinegar can reach over $1000, but how is this ultra-specialist product made and why is it so expensive? We dive in.
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How Long Leftover Roast Turkey Will Last In The Fridge Vs Freezer
If you've been wondering how long to keep your bird on ice after Thanksgiving, we have some helpful tips for your leftover needs.
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So What Flavor Are Maraschino Cherries Anyways?
Bright red sweet maraschino cherries occupy a nostalgic spot, topping ice cream sundaes and classic cocktails, but have you ever stopped to consider the flavor?
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Shortcake Vs Pound Cake: What's The Difference?
You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, what's the difference between the two?
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