Golden Vs Dark Maple Syrup: What's The Difference?
There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.
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Julia Child Once Baked With Asbestos For Extra Crackly Bread
That's right, Julia Child used an asbestos tile for baking. Here's why it wasn't so unusual at the time, and a safer alternative you can try for crispy bread.
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7 Unique Cheeses To Choose For Your Pot Of Fondue
Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to provide added flavor and dimension.
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Why Does Deli Meat Go Bad More Quickly Than Packaged Meat?
Though they can seem like two similar food items, deli meat and packaged meat have vastly different expiration dates. Here's why that is.
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Does Kraft Mac And Cheese Actually Expire?
You may have noticed your Kraft mac and cheese doesn't actually have an expiration date on the packaging, but does that mean it's good forever?
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Here's What 'From Concentrate' Really Means For Your Store-Bought Juice
Is juice made from concentrate real juice, too? The short answer is yes, but it requires some explanation.
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15 Classic Southern Cocktails You Should Try At Least Once
The South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic Southern cocktails you should try.
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Here's The Actual Shelf Life Of That Hard Candy In Your Purse
If you have a few of those individually-wrapped hard candies floating around at the bottom of your purse, you might wonder: How long before that candy goes bad?
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Why Kobe Beef Trends Are Bound To Fail, According To Tyler Florence
Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking around in the long term.
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Here's Exactly How Long To Soak Potatoes For The Crispiest Fries
There are a few handy potato tips you need to make ultra-crispy fries, including the length of time they need to soak in water before cooking.
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Is Peanut Butter Gluten-Free?
if you want to make your own peanut butter at home, you can enjoy it without any concerns. But what about if you're buying it in stores or online?
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How Long Vacuum-Sealed Pork Will Last In The Fridge
Even with an expiration date sealed on the package, the exact shelf life of vacuum-sealed pork is still a little hazy. Here's some clarification.
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Which Part Of The Cow Is Used For Roast Beef?
If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer might surprise you.
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The Sweet Tomato Variety You'll Find In Rao's Homemade Sauces
Since 1992, Rao's has been jarring its homemade sauces and selling them in groceries. What type of tomatoes does the company use in these sauces?
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Jam Vs Marmalade: What's The Difference?
Don't let the differences between jam and marmalade confuse you any longer. Instead, let this guide explain the key characteristics of each fruity spread.
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Egg White Vs Egg Yolk: Which Has More Protein?
Although the answer might seem obvious to some, the answer to which part of the egg -- the white or the yolk -- has more protein isn't purely straightforward.
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Why It's Safe To Eat Pancetta Raw
Of all the delicious Italian meats, from capicola to mortadella, one can argue that pancetta is the best of the best. But can you eat it raw?
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What Exactly Is All-Purpose Seasoning?
With a name like all purpose, you would think this seasoning could be sprinkled on anything, but some of flavors might be better on some foods than others.
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Pastry Chef Vs Baker: The Difference Explained
Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference between a pastry chef and a baker.
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Should You Thaw Frozen Berries Before Baking With Them?
To thaw or not to thaw — that is the question we face when trying to bake the best blueberry muffins and other treats, so it's crucial to know the answer.
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What's So Special About Kobe Beef, And How To Get The Maximum Flavor Out Of It
If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of this mouthwatering beef.
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Which Meat To Use For The Highest Amount Of Protein In Your Next Sandwich
Getting the recommended amount of daily protein doesn't have to be a daunting task. Just make yourself a sandwich with this meat.
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What To Do If Your Frozen Steak's Packaging Is Damaged
It's always a joy to be able to pull a steak out of the freezer and throw it on the grill. But if its packaging is damaged, do you need to toss it?
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The Difference Between Low, Light, And Reduced Labels At The Grocery Store
See through all the confusing labels at the grocery store. This guide to terms like low, light, and reduced will make your food decisions so much easier.
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15 Absolute Worst Foods To Eat With Bourbon
Trying to perfect your bourbon-and-food pairing expertise? Turns out there are some food and flavor combinations you are better off avoiding.
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The Vermont Staple All Soft-Serve Lovers Should Know About
If you're a big fan of all things soft serve, then you need to know about Vermont's staple soft serve treat that some think is the best soft serve of all time.
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The World's Most Expensive Pepper Is Native To Peru — Here's What Makes It Special
There are so many different chile peppers out there - but you may have noticed that one spicy Peruvian pepper is more expensive than the others. Here's why.
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