The One Steak Martha Stewart Never Misses A Chance To Enjoy
Martha Stewart is known for having sky-high standards, so it's easy to assume she would enjoy only the best steaks. Here's the one she can't resist.
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Why Duke's Mayonnaise Is Creamier Than Other Brands On Store Shelves
There are plenty of mayonnaise brands to choose from, but there's one ingredient difference that really sets Duke's apart from the rest.
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Having Nightmares? What Foods You Eat Before Sleeping Might Be The Culprit
If you've ever felt like what you ate for dinner or as a snack before bed affected your sleep, you might be right. Different foods could affect your dreams.
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Martha Stewart Says No Thanks To These 7 Foods Every Time
Martha Stewart's palate may be broad, but there are some things she just won't eat. We round up all the surprising foods she refuses to partake in.
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What Is The 10-Minute Rule For Cooking Fish, And Does It Actually Work?
If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking technique.
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The Simple Fix To Watery Fruit Pie Is Already In Your Pantry
If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common pantry item.
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This Denver-Specific Diner Dish Might Confuse A Server Outside Of Colorado
If you're in Denver for breakfast, there's one dish that you ought to give a try, although no one outside of Colorado will know what you're talking about.
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Grow These Fragrant Herbs In Your Kitchen To Deter Fruit Flies
Fruit flies are nasty pests in the kitchen, popping up when you're prepping food and proving hard to get rid of, but growing potted herbs can help.
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The Ribs To Buy If You Want The Meatiest Types
Juicy slow-cooked ribs are one of the great joys of barbecued food, but if you're looking for the meatiest type, take the tips of an expert pitmaster.
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This 2-Ingredient Sandwich From The Depression Era Uses Pantry Staples
During the Depression, sustenance was prioritized over complex flavor, and this simple and filling sandwich, made from pantry staples, was surprisingly popular.
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Ditch The Sour Cream – Your Freezer Has The Ultimate Baked Potato Topping
If you want to upgrade your homemade baked potato, the simplest way to do so is by topping it with a microwavable freezer meal.
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Ben & Jerry's Best Ice Cream Flavor Replicates A Nostalgic Dessert
Ben & Jerry's has tons of flavors to choose between, but there's one that mimics a nostalgic dessert that we can't get enough of.
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The Old-Fashioned Popcorn Snack We Rarely See Anyone Eat These Days
Popcorn snacks were once all the rage, but one treat in particular was popular during the holidays and deserves another look.
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The Difference Between Diet And Zero Sugar Soda Isn't Just Taste — It's Marketing
Popular sugar-free sodas may seem like just another offering from big companies, but millions of dollars go into how each is presented, way beyond the taste.
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Skip This One Step When Making Beef Stew And You'll Have Deep Regret
If you want the best beef stew possible, don't skip this necessary step. According to one chef, it will make or break your meal.
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Give Baked Ziti A Rich Protein Boost With Cottage Cheese
Looking to enhance your traditional baked ziti? One expert notes that adding cottage cheese will offer a rich boost of protein.
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Duke's Mayo Isn't Just Classic — It's One Of The Healthiest Brands You Can Buy
Not all mayonnaise is made the same. When it comes to Duke's, know that you're indulging in a condiment that's better for you than other brands.
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Next Time You Hit A Brazilian Steakhouse, Don't Skip This Juicy Lamb Cut
If you love a juicy slab of meat, then be sure to give this cut of lamb a try the next time you end up at a Brazilian steakhouse.
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The Food Safety Reason You Should Remove Seals Completely After Opening Containers
When it comes to handling containers with peel-off seals, the one rule you need to follow in order to stay safe is to always remove the seal completely.
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Julia Child's 'Perfect Pizza' Was Cooked On These 2 Materials
For "The French Chef" host Julia Child, the "perfect pizza" could be made at home with only two simple materials. Here's what you should know.
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15 Popular Food Names Everyone Pronounces Wrong
Saying the names of foods incorrectly can lead to funny moments and surprises when ordering, but we can settle the debate of how certain foods are pronounced.
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Add This Fishy Ingredient To Store-Bought Mayo For Bursting Flavor
Looking to give your tame store-bought mayonnaise a boost of flavor? Try mixing it with this fish-made ingredient for an enhanced taste.
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Think Twice Before Ordering This Popular McDonald's Breakfast Item
McDonald's breakfast is a fast food staple, but you ought to reconsider before ordering this one item off the breakfast menu.
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What's The Best Way To Store Opened Tomato Paste?
Unsure what to do with that barely used can of tomato paste? According to one expert, there's a simple way to store it so that it doesn't go bad.
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10 Best Non-Perishable Items To Donate To A Food Bank
Food banks can accept all kinds of non-perishable items, from canned goods to cereal and pasta. Here are the best items to donate to your local food bank.
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What Brand Of Mayonnaise Does Subway Use?
Subway's rich and creamy mayonnaise is unlike any other, prompting many to ponder which brand is behind the sauce. Sadly, you'll have to keep wondering.
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The Biggest Mistake Everyone Makes When Buying Pears
Pears are a notoriously tricky fruit to buy for optimal ripeness, but with a few pointers you can get great ones every time.
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