Why Tough Cuts Of Meat Are Actually Perfect For Roasting
While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in the oven for an excellent roast.
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Why Canned Bread Deserves A Place In Your Emergency Food Supply
Canned bread might not be the most common pantry staple, but it's a great one to have on hand in the event of an emergency. Here's everything you need to know.
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Beef Bacon Vs Pork Bacon: What's The Flavor Difference?
When you hear the word bacon, you likely think of pork bacon, but beef bacon is becoming increasingly popular. Here's how the taste and texture differ.
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The Absolute Best Unsalted Butter Comes From This State, According To Martha Stewart
Martha Stewart highlighted butter from Vermont in a video posted on Instagram, where she told fans to use "the best unsalted butter" when cooking potatoes.
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Canadian Vs American Maple Syrup: What's The Difference?
Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.
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12 Foods You Should Be Serving In Mason Jars
Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, salads, and meals for the week.
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The Hidden Danger Of Storing Leftovers In Aluminum Foil
While home cooks have been storing leftover food in aluminum foil for decades, there’s actually a hidden danger to this method, and better ways to store food.
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Crostini Vs Bruschetta: What's The Difference?
Seeing bruschetta and crostini in the same place might make you do a double-take. Are they the same thing? It's a bit complicated. Here's what you need to know.
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This Egg Safety Tip Might Sound Icky, But It Will Keep You From Getting Sick
Safety is an important part of working in the kitchen, and some safety tips are more intuitive than others. This one might sound strange, but it's crucial.
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Is All Seaweed Edible? Here's What You Should Know
Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a breakdown of what you need to know.
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10 Expensive Fish That Aren't Worth The Splurge
Wondering if you should pay extra for that Chilean sea bass or swordfish? We interviewed an expert to find out which expensive fish aren't worth the cost.
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The Process Jelly Belly Follows To Create Its Uniquely-Flavored Candy
Some of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.
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Pad See Ew Vs Pad Thai: What's The Difference?
Pad see ew and pad Thai are two of the most popular, noodle-based dishes in Thai cuisine. While both are tasty, here's what sets them apart.
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Is It Safe To Eat Hard Boiled Eggs With A Green Ring?
If you notice that your hard boiled eggs have a green ring around the yolk when you slice them in half, here's everything that you need to know.
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Russian Dressing Vs Thousand Island: Is There A Difference?
Russian and Thousand Island dressing share multiple similarities, mainly their appearance and key ingredients. But are they really different from each other?
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Grade A Vs Grade B Caviar: What's The Difference?
Caviar is often thought of as the ultimate fancy food, but some caviar is even fancier than others. Here's how grade A caviar and grade B caviar differ.
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The Most Popular Seafoods With Low Mercury Levels
A toxic form of mercury has found its way into all seafood in varying amounts. Here are the popular fish and shellfish species with the lowest mercury levels.
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Why Frank's RedHot Is The Standard For Buffalo Sauce
Ever wonder how Frank's RedHot became the staple for the best Buffalo sauce? Well, it's not too hard to figure out if you know the history.
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This Classic Hostess Snack Is Made With Beef Fat
Beef tallow has gotten a lot of press, but the focus has been primarily on its use in frying. Did you know that a popular snack cake contains it?
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Is Costco's Fresh Salmon Safe For Sushi? What You Need To Know
Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka sushi grade? We have the answers.
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Why Is Mayonnaise Such A Controversial Condiment?
People tend to hate mayonnaise, but why? What makes this condiment so controversial? Well, there are a few factors at play here.
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Why Your White Rice Turned Yellow And How To Prevent It Next Time
If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors that could be causing it.
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Are Swedish Fish A Gluten-Free Candy? Here's What To Consider Before Snacking
The world of gummy candy tends to be a mixed bag when it comes to gluten. Are the popular Swedish Fish safe for people who need to eat gluten-free?
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Are Steak Frites And Steak Fries The Same Thing?
At first blush "steak fries" and "steak frites" look light slightly different ways to capture the same idea. But there may be more to the story.
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Black Vs Green Peppercorns: What's The Flavor Difference?
It might surprise you, but pepper comes in a rainbow of colors besides plain black. Here's the flavor difference between black and green peppercorns, explained.
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The Most Iconic Breakfast Dish In Every State
What you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the classic breakfast dishes by state.
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What Is Cowboy Bread And How Did It Get Its Name?
Never tried cowboy bread? Don't even know what it is? Don't worry. Here are all the basics you need to know, explained with a quick side of Texas history.
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