The Easy Way To Tell If Your Kobe Beef Is Actually Fake
You may have heard all the discourse surrounding Kobe beef and Wagyu beef, but how can you tell if the former is legitimate? We asked an expert to find out.
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Here's What To Know About Mosh From Shark Tank
"Shark Tank" Season 15 viewers are likely wondering what happened to Mosh protein bars - and its controversial founders - after the show. Here's what we know.
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Why Most Grass-Fed Beef Will Never Earn The USDA Prime Label
USDA labeling can help us choose which cut of beef we purchase, but does the grading coincide with the cattle's diet? Here's an explainer.
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You've (Probably) Never Heard Of Pork Brisket — Here's Why It Deserves To Be Mainstream
When you hear the word brisket, beef brisket is most likely what comes to mind, but pork brisket deserves just as much acclaim and attention.
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The Scientific Reason Halloumi Cheese Squeaks
Whether you love it or hate it, fresh halloumi cheese is known for the squeak it makes when you bite into it. But why does this happen? We have the answer.
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How Your Tomato's Color Can Tell You A Lot About Its Flavor
A selection of different colored tomatoes can make for a very pretty salad. We delve into what tastes you might expect from each of the variously hued fruit.
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Java Chips Vs Chocolate Chips: What's The Difference?
To the naked eye, java chips and chocolate chips look pretty darn similar. Here's what sets the two apart, and the best uses for each.
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Candy Bar Salad Might Sound Wild, But Midwesterners Swear By It
Contrary to the healthy vibe that many salads give off, candy bar salad is all about indulgence, and it has a long history in the Midwest of the U.S.
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What Is Tahini Sauce And What Does It Taste Like?
If you've ever grabbed a falafel-stuffed pitta from a food cart, you may have noticed a punchy dressing known as tahini sauce drizzled over the top of it.
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What Makes French Cheesecake Unique (And Hard To Recreate In The US)
There are many simple ways to adjust the flavor and consistency of a homemade cheesecake. However, making a French take on the dish could pose a challenge.
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The Difference Between Tomato Pie And Pizza, Explained
What makes an East Coast tomato pie any different from a traditional pizza? Here's what you need to know before you order.
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15 Discontinued Ben & Jerry's Flavors No One Remembers Anymore
Ben & Jerry's has plenty of ice cream flavors to purchase, but we wanted to take a look at the brand's discontinued ones. See if your favorite is on this list.
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12 Gluten-Free Pasta Brands, Ranked Worst To Best
With more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid any subpar options when shopping.
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Here's Why The British Call French Fries 'Chips'
It can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.
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What Was The First Campbell's Soup Flavor?
It's not an exaggeration to call Campbell's soup cans iconic, particularly after being depicted by Andy Warhol, but which one was the very first flavor?
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There's A Good Reason Canned Foods Are So Cheap
It's no secret that canned foods are often significantly cheaper than their fresh equivalent, but do you know the reason why? And is it cause for concern?
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Ground Vs Whole Spices: Which Has The Longer Shelf Life?
Ground spices and whole spices both get the job done in the kitchen, but which lasts longer in your pantry? Here's everything you need to know.
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12 Types Of Red Fish, Explained
Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- here's how to pick one you'll love.
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Crescent Roll Vs Croissant: What's The Difference?
Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each has its own unique flavors.
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Fudge Frosting And Chocolate Buttercream Are Not The Same. Here's Why
Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream as the same thing, but they aren't.
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Why Melted Feta Cheese Will Always Disappoint You
If you've ever tried to melt feta over a pizza, stir it into pasta, or throw it into a grilled cheese sandwich, you've likely been met with disappointment.
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Before Plant-Based Was Trendy, There Was Depression-Era Mock Chicken
Plant-based meals are all the rage nowadays, but decades before this trend, mock chicken was a popular meat alternative during the Great Depression.
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Blanched Vs Unblanched Almond Flour: What's The Difference?
If you've tried to bake gluten-free, you've likely come across the many flour types. So, what's the difference between blanched and unblanched almond flour?
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What Goes Into Fish Fry Seasoning? The Ingredients, Explained
The main thing that makes fish fry so delicious is the savory seasoning. But what's actually in it? Here are the ingredients of fish fry seasoning, explained.
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Here's Where The Oreo Cookie's Symbol Really Comes From
If you've ever studied an Oreo cookie before dunking it in milk, you've probably noticed its intricate pattern and logo. But where did that symbol come from?
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Which Berries Are In Marie Callender's Razzleberry Pie?
Marie Callender's is the classic go-to when a homemade dinner and dessert is off the menu. Before diving into a Razzleberry pie, here's what you should expect.
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New Mexico Vs Colorado Chiles: What's The Difference?
Not really sure what the difference is between New Mexico and Colorado's respective brands of chiles? You're not alone, but thankfully, we have some answers.
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