Do Cookies Qualify As Pastries?
Cookies are often sold alongside pastries like croissants and danishes at stores and bakeries, but do they fall into the same category?
Read MoreCookies are often sold alongside pastries like croissants and danishes at stores and bakeries, but do they fall into the same category?
Read MoreIf you're in a hurry, throwing a frozen pizza in the microwave may seem sensible, but we're here to tell you why it's usually better to wait for the oven.
Read MoreA brilliant example of Americans making do amid WWII was the 'emergency steak' that helped many families survive through the war on (relatively) full bellies.
Read MoreWhere is the line between cake and bread? The difference could seem obvious with some comparisons, but the lines can easily begin to blur with others.
Read MoreProbiotics can be a great part of a healthy diet, and fresh sauerkraut packs them in. But what about canned sauerkraut? Are the probiotics still there?
Read MoreSweet potato chips are often marketed as a healthy alternative to regular potato chips, but are they really that much better?
Read MoreLike other dishes, cakes are shaped by the cultures and ingredients that surround them. Here are some of the most popular cakes and what makes them unique!
Read MoreIn the wide world of Italian desserts, two sweets that you might come across that look similar at a glance are torrone and panforte, but are they the same?
Read MoreThere are many varieties of minty flavors out there, and each tastes slightly unique. So, what's the flavor difference between wintergreen and peppermint?
Read MoreWhat is the difference between a sauce, a dressing, and a condiment? Well, they're all quite similar, but the differences become clear depending on their usage.
Read MoreCanned and tinned fish is having a major moment right now. At a glance, sprats and sardines appear to be the same, but there are subtle differences.
Read MoreMeghan Markle's single-skillet spaghetti featured on an episode of her Netflix show 'With Love Meghan' has gotten the attention of devoted foodies.
Read MoreIn the constantly escalating competition to be the most sour candy in the world, one candy stands tall above all others. Here's what you need to know.
Read MoreCilantro's unique aroma somehow brings a freshness to every dish it touches, and its inexplicable quality makes it tough to imitate, or even explain.
Read MoreIf seeing the words "pancake syrup" on a bottle of what you thought was maple syrup has stopped you in your tracks, we're here to answer all of your questions.
Read MoreFrozen yogurt has come to be a much-loved dessert across the world, but are the gut-friendly probiotics in yogurt preserved or killed off when frozen?
Read MoreIf you have tried both Korean and American barbecue sauce, then you know that they aren't the same thing. Here's how the food styles really differ.
Read MoreThere are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several and explain how to best use them.
Read MoreFrom the color to the ingredients to the taste, toffee and caramel have a lot in common, but they aren't the exact same thing. Here's how they differ.
Read MoreNuts and seeds are an excellent source of protein, especially if you're trying to avoid eating meat. Here are the most affordable and protein packed options
Read MoreBaking powder is a crucial component in many baking recipes, including in many cakes. So that begs the question: Is there baking powder in cake flour?
Read MoreWhat happens when your go to pie has thawed in the fridge or worse, sat in your trunk or back seat while you ran errands on the way home from the grocery store?
Read MoreLooking to make some sweet treats on a budget? Try this Depression-era classic that has fallen back into style due to high grocery prices.
Read MoreWhile some cake recipes are easy to identify, slices of devil's food cake and chocolate cake can pose more of a challenge.
Read MoreWhere does all the world's beef come from? Well, it comes from a variety of different countries, but only these three produce over half of the globe's beef.
Read MoreYou really can't go wrong whether you choose Marie Callender's Dutch Apple Pie or Lattice Apple Pie, there is a few key differences between them.
Read MoreUnderstandably, many people use the terms zucchini and summer squash interchangeably. But these two words are not indicative of the same produce.
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