Is The House Salad Worth It At A Restaurant? We Asked An Expert
Restaurant salads can sometimes be hit or miss, but a house salad is always safe, right? According to one expert, it depends on where you go.
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You Shouldn't Remove Fruit Stickers Until Right Before Eating. Here's Why
While it may seem inconsequential, removing the fruit sticker on your ripe peach, plum, or apple too soon could impact freshness more than you think.
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9 Myths About Pork That Need To Go Away
Given the plethora of misconceptions surrounding pork in the U.S., we've gathered a list of common myths about the pig-derived protein and debunked them.
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Canned Lychee Syrup Is The Sweet Surprise That Will Elevate Your Dessert Game
Some dessert recipes actually call for the aromatic syrup from your canned lychees, and there are also creative ways you can add it to your favorite treats.
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Is This Really The Worst Day Of The Week To Buy Seafood?
Many years ago, Anthony Bourdain said that you should be wary of the day of the week when ordering seafood. But does that tip still hold up?
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15 Tempting Reasons To Go Vegan
There are many reasons why adding more fruits and veggies to your diet can benefit you. Even just having a Meatless Monday can help your health and the planet.
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9 Store-Bought Foods That Come In Jars You'll Want To Reuse
Many brands at grocery stores have food products that come in plastic or glass containers. Take a look at some popular jars you can reuse around your home.
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The Most Iconic Ice Cream Flavor In Every State
There's an iconic ice cream flavor waiting for you in each of the 50 States. We've rounded up the list so you know what scoops are worth trying.
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Is Olive Garden's Iconic Alfredo Sauce Really Made From Scratch?
Olive Garden's classic sauces are popular for a reason, so we dug down deep to truly get to the bottom of how the Alfredo is really made in the popular chain.
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How To Get Seasoning To Stick To Popcorn Without Making It Soggy
Popcorn is a great snack for almost any occasion, but sometimes it's even better with added flavors. To get your seasonings to stick, try this technique.
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The Safest Portion Size To Serve When Dining Outdoors
At your next barbecue or outdoor dining party, here's the exact size you should aim for when portioning out dishes to avoid food waste and keep it fresh.
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How Austrian Crepes Differ From The Classic French Version
Thin, pancakey goodness oozing Nutella or Gruyère, French crepes are a classic. However, their Austrian counterpart is just as appealing, and beginner-friendly.
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Johnny Cash Used A Clever Trick To Thicken His Famous 'Iron Pot Chili'
Despite being a famous country star, Johnny Cash was well-known for his particular brand of chili and the simple trick he used to thicken it.
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How 2 Cans Of The Same Corn Can Have Wildly Different Nutrition Facts
The world of food labeling is more complicated that you might at first imagine, so there can be variations, even in 2 cans that look the same. Here's why.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Stop Storing Tomatoes And Cucumbers Together — Here's Why
Tomatoes and cucumbers can often be found together, but it's probably best if they aren't stored together before eating.
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There Are More Servings In A Bag Of Microwave Popcorn Than You Might Expect
If you're not sure how many servings you can get out of a single bag of popcorn, here's what you need to know before popping.
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Why Gordon Ramsay Won't Order One Controversial Soup
The chef not only doesn't understand the appeal and expense of this exclusive delicacy, but believes that the true cost isn't worth the status of ordering it.
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10 Facts About Shrub Drinks You Should Know
Shrubs are having a bit of a resurgence due to the popularity of craft cocktails. Before you take a sip, learn about this refreshing drink with ancient roots.
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These Chocolate Hostess Snack Cakes Are Being Recalled For Possible Mold Contamination
If you're a big fan of Hostess chocolate snack cakes, don't eat any until you've checked your latest package to ensure it isn't part of a withdrawal.
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Fines Herbes: Some Of The Most Important Herbs To Keep On Hand For French-Inspired Cooking
If you're a fan of French cuisine, then you may have encountered the herb blend known as fines herbes, whether or not your realized it at the time.
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The Country That Eats The Most Butter Isn't The One You Expect
With every person consuming roughly 3.9 kilograms of butter per year, this island nation leads the world's butter consumption and also butter production.
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15 Iconic Foods That Were Invented By Women
Many of our favorite foods were actually created by women. Some of these foods were made out of necessity, while others were lucky and delicious accidents.
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Why An Ice Cream Float Isn't The Same As An Ice Cream Soda
When the sun is shining, all you want is a frosty cold treat to cool you down. But do you want an ice cream float or an ice cream soda? Here's the difference.
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Not Every Green Tomato Is Waiting To Ripen. Here's Why
All tomatoes are green before they ripen into the juicy red varieties you typically see in the store, but some green tomatoes are actually ready to eat.
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Why Refried Beans Taste Better In A Restaurant Than At Home
Refried beans always seem to taste better when they're made at restaurants. But there's one secret ingredient you can add at home for better results.
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The Once-Trendy Vintage Seafood Appetizer Everyone Forgot About
You need just two ingredients to recreate a beloved Victorian-era dish that later experienced a resurgence in popularity: shellfish and a salty pork product.
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