The Scientific Reason Mozzarella Makes The Perfect Melted Cheese
Your favorite pizza, empanada, or lasagna all have one thing in common: Delicious, stringy, melted mozzarella that makes every bite irresistible.
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Why There's No Such Thing As An Unprocessed Canned Food
It's easy to think of processed foods as simply fast or packaged foods with a ton of added ingredients, but canned foods are also processed. Here's the lowdown.
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The Everyday Pantry Item That Can Literally Explode Under The Right Conditions
From salt and baking soda to seasonings, there are many kitchen pantry essentials you should have ready at hand. This one item, however, poses a fire risk.
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You Might Want To Send Your Oysters Back If They're Missing This
Oysters are a prime delicacy, but they can easily be mishandled. Keep this sign in mind the next time you order, and you might save yourself from illness.
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Is Store-Bought Honey Real Honey?
There has been much controversy around honey, so we look into whether or not jars sold at grocery stores are real or fake honey and how to tell either way.
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Where Your Watermelon Really Comes From (And Why It Matters)
There's more to buying watermelon than meets the eye. Aside from visual clues, considering the origin of the fruit might help you pick the tastiest melon yet!
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What Makes A Butter Cookie Different From Other Cookies
A butter cookie is a unique entity, but what exactly sets it apart from other types of cookies? To find out, we reached out to a baking expert.
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Here's How Snickers Differ From Baby Ruth Candy Bars
It seems like there are more candy bars than there are common candy bar ingredients. With so many shared components, what really is the difference between them?
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What Exactly Is Watermelon Webbing And What Does It Say About The Fruit Inside?
Picking the best watermelon can sometimes feel like an impossible task. So, what is watermelon webbing and how can it help you choose the best fruit?
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What Makes Japanese Hot Dogs Different From American Ones?
Japan has a hot dog of its own, and even though American hot dogs certainly have influence elsewhere, the Japanese hot dogs are quite different.
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15 Vintage Summer Dishes That Deserve A Comeback
There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.
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Can You Eat Canned Food After A Heat Wave Power Outage?
Canned goods may keep for longer than fresh foods, but there is a limit. When a heat wave strikes, power outages may jeopardize the safety of tinned rations.
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Why Guy Fieri Refuses To Eat Eggs
There are a few foods Guy Fieri won't touch, but one in particular he still has to use all the time as a chef: eggs. Why isn't he a fan of the protein?
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What Is Pistou Sauce And How Does It Differ From Pesto?
Make no mistake -- pistou and pesto aren't the same. While the herby sauces share similar ingredients and uses, there are some key differences between the two.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.
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What Quality Certification Did Trump Steaks Carry?
Do you remember Trump Steaks? Are you one of the rare few who actually tried one? Learn all about the president's foray into the steak game here.
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This Wine-Kissed BBQ Sauce From Oregon Started With Fire-Damaged Grapes
Making lemons into lemonade takes many forms. Here's how one local Oregon vineyard turned a fire-damaged crop of grapes into a savory, smoky barbecue sauce.
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The Type Of Bubbles You Should Watch Out For In Canned Goods
The sight of bubbles in canned goods should be met with apprehension. For food safety purposes, understanding the different types of bubbles is imperative.
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What Is Beef Tendon And How To Cook It The Right Way
Beef tendon is delicious, but most home cooks likely haven't cooked with it that much. We asked an expert how to prepare the often overlooked cut.
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Al Dente Can Actually Be Healthier Than Overcooked Pasta. Here's Why
While pasta isn't known for being the healthiest dish out there, cooking it al dente can make it a little more nutritious. Here's how it works.
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How Long Do Military MREs Actually Last?
MREs are infamous in military circles, but how long do they last really? Here's what you should know about these made-and-ready meals.
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What Actually Makes Deep Dish Pizza Unique? The Answer Isn't So Straight-Forward
Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.
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Pringles Aren't Technically Potato Chips — Here's What They Really Are
If you've been curious as to whether Pringles can technically be considered potato chips, here is what you need to know about the snack.
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How Much Milk Is In Milk Chocolate?
As the name suggests, milk chocolate is made with dairy. However, what you may not know is just how much of the product actually consists of milk.
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How Does A Crostata Differ From A Pie?
Crostatas are similar to pies in that they both have a butter pastry dough shell and a fruity filling, but what's the difference between the two?
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The Country That Eats The Most Avocados Isn't The US
It's no secret that the U.S. is a land of avocado lovers. However, there is another country that actually surpasses it in terms of overall consumption.
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Bananas Once Had Big Seeds. Here's What Changed
When you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.
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