Freezing Fish For Sushi Can Kill Parasites, But Only If You Do It Correctly
Most raw fish harbors parasites that can cause illness, so it must be frozen before being used in sushi. An expert shares tips for a crucial preparation step.
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17 Chef-Worthy Tips For Cooking With Eggplant
Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this delicious produce just like a pro.
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Here's What Makes Fritters Different From Typical Donuts
Are all fritters donuts? Vice versa? Or are the two completely separate? Here's everything you need to know about the intersection of donuts and fritters.
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Why It's Almost Never Worth It To Make Your Own Marshmallows
If you aren't a culinary geek who likes to tinker with new recipes and techniques, you might be better off buying store-bought marshmallows to avoid the hassle.
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How Buying The Same Brand Of All-Purpose Flour Every Time Makes You A Better Baker
If you want to improve your baking skills, the truth is that sticking with the same flour will help you develop a better handle on the art form.
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10 Facts About The Controversial Durian Fruit You Should Know
Whether you love it or hate it, durian is unforgettable. These 10 facts will help you learn everything you ever wanted to know about this polarizing fruit.
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Why Taco Bell's Store-Bought Bottled Sauces Don't Taste Quite Like The Packets
If you sampled Taco Bell's in-restaurant sauce packets side by side with its bottle sauce sold in grocery stores, you would notice a difference. Here's why.
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Should You Wash Store-Bought Eggs?
Making sure food is safe to consume is always a paramount concern. Which leads us to wonder if store-bought eggs need to be washed before cooking.
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How Banana Ketchup Differs From Tomato Ketchup
If you've never tried (or heard of) banana ketchup, now is the time to taste this delicious alternative to tomato ketchup, that goes with all sorts of dishes.
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The Seasonings Buc-Ee's Uses On Its Iconic Brisket
Have you ever wondered what sort of seasoning Buc-ee's uses on its iconic brisket offerings? Well, the answer is quite simple and superbly effective.
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16 Ingredients To Add To Your Hash Browns And Make It More Exciting
Hash browns are great for breakfast, but they can be a bit too simple at times. You can easily upgrade them by adding ingredients to make them more delicious.
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What Kind Of Fish Is Used To Make Caviar?
You probably know that caviar is made from fish eggs, but here's everything you need to know about the fish that makes this luxurious treat.
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This Is How Focaccia Bread Is Traditionally Eaten
Focaccia is one of Italy's most famous exports, but how is it traditionally eaten? We dug into the history of this iconic bread so you don't have to.
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This Is The Absolute Best Drink You'll Find In Utah
You might be surprised by this super popular drink in Utah, but it's definitely worth seeking out if you're in the area, and it's even full of local produce.
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Why You Should Only Wash Your Fresh Strawberries If You're Ready To Eat Them
Washing fruit is a must. When it comes to strawberries, however, rinsing them at the right time is what can differentiate a bad berry from a good one.
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How Does Greek Rice Pudding Differ From The American Version?
The comforting mix of rice and milk that is rice pudding comes in a few versions globally. The Greek one has a few subtle differences from what we're used to.
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This Balkan Country Eats The Most Pork Per Capita In The World
You might be a fan of pork, but your consumption probably pales in comparison to that of dwellers from this one very specific Balkan country.
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How A Mule, Molasses, And Circus Mayhem Birthed Shoofly Pie
If you've ever been curious about why shoofly pie is named as such, then here's what you should know about this dessert's wild and rambunctious history.
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Choose A Good Steak Without Any Help Besides This One Pro Tip
Asking a butcher for recommendations is the best way to choose a steak, but many supermarkets won't always have one available, so consider this tip.
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Why You Should Never Compare Wagyu To Black Angus Beef
With so many different breeds of cattle and cuts of meat, keeping track of the many types of beef can be difficult. Here's why these two stand alone.
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10 Facts About Cucumbers Everyone Should Know
The cucumber craze is no mystery when you consider the rich nutrient profile, unique history, and diverse usage across various recipes and cuisines.
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You Can Eat Saffron Flowers, But Only From This Variety
The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.
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The Beef Steak Alternative You Shouldn't Knock Until You've Tried
Life is all about trying new things, and that's especially true in the kitchen. You may not be familiar with this meat, but you need to give it a try.
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This Southern State Eats The Most Meat In The US
Meat is a cornerstone of many Americans' diets. However, not all states value meat the same way -- as evidenced by this state's standout penchant for it.
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Why Grapes Make A Better Sorbet Than Ice Cream
Do you have a favorite grape ice cream? Probably not, as it's a tricky ingredient to turn into good ice cream. Here's why it's better to make grape sorbet.
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The Actual Difference Between Green And Yellow Peas
Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.
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The Easiest Way To Get Rid Of Lingering Garlic And Onion Smells On Your Hands, No Lemon Required
Removing the aroma of garlic and onions from fingertips is actually a lot easier than you'd think -- just make sure you have this one tool in tow.
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